Menu With Price > Menu > Sushi Lounge on Market > CA > San Diego > 4637 Market St, San Diego, CA

Sushi Lounge on Market Prices in San Diego, CA 92102

3.9 based on 170 votes
Sushi Lounge on Market Logo
4637 Market St, San Diego, CA
(619) 864-7510
Sushi Lounge on Market Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

UCC Green Tea

No description available

$3.50

UCC Oolong Tea

Unsweetened.

$3.50

UCC Original Blend Milk Coffee

Canned coffee.

$3.50

UCC Mango Cream Soda

No description available

$3.50

Bottled Water

No description available

$3.50

Appetizers

Sea Salt Edamame

Gluten free.

$4.00

Garlic Edamame

No description available

$5.00

Spicy Edamame

Spicy.

$5.00

Blistered Shishito Peppers

Blistered and dressed with house made yuzu-shoyu vinaigrette. Spicy.

$6.00

Edamame Guacamole Dip

Blended edamame beans and avocado with Sriracha. Served with house made taro chips. Gluten free. Spicy.

$8.00

Miso Soup

Tofu, green onion and wakame. Gluten free.

$3.00 - $6.00

Brussels Sprouts

Flash fried and glazed with sweet chili sauce.

$6.00

5 Piece Panko Shrimp

Served with tempura sauce.

$8.00

Hamachi Kama

Yellowtail collar served over fresh spring mix with wasabi shoyu vinaigrette and side of ponzu.

$8.00

Sake Kama

Salmon collar served over fresh spring mix with wasabi shoyu vinaigrette and side of ponzu.

$6.00

6 Piece Gyoza

Crispy chicken dumplings with gyoza sauce.

$8.00

Soft Shell Crab

Tempura soft shell crab, fresh spring mix, asparagus, cucumbers, carrots and grape heirloom tomatoes with a soy vinaigrette and smoked aioli.

$13.00

Asian Chicken Wings

Marinated and seasoned with Asian spices, flash fried and topped with chilies, scallions and garlic. Spicy.

$9.00

Kara Age

Japanese style fried chicken served with a side of sesame aioli.

$9.00

Salads

Fresh Green Salad

Fresh spring mix, grape heirloom tomatoes, cucumber and red onion with sesame dressing.

$4.00

Sunomono Salad

Traditional Japanese cucumber salad dressed with tosazu including hishiho.

$6.00

Chukka Salad

Classic Japanese seaweed salad.

$5.00

6 Piece Sashimi Salad

Tuna, yellowtail and salmon with mixed greens and tossed with seaweed salad, cucumber, shaved rainbow carrot and sesame seeds with sesame dressing.

$15.00

Classic Roll and Hand Roll

Bachi Maguro Roll

Bigeye tuna.

$10.00 - $5.00

Spicy Tuna Roll

Spicy.

$7.00 - $5.00

Hamachi Roll

Yellowtail.

$10.00 - $5.00

Sake Roll

Salmon.

$10.00 - $5.00

Salmon Skin Roll

No description available

$8.00 - $7.00

Ikura Hand Roll

Salmon roe.

$8.00

Bincho Roll

Seared albacore.

$8.00 - $5.00

Unagi Roll

Freshwater eel.

$10.00 - $8.00

Tako Roll

Octopus.

$10.00 - $8.00

Rainbow Classic Roll

No description available

$16.00

Hotate Roll

Scallop.

$10.00 - $8.00

Spicy Hotategai Roll

Spicy scallop. Spicy.

$10.00 - $8.00

Ebi Roll

Shrimp.

$9.00 - $8.00

Fried Shrimp Roll

No description available

$11.00 - $7.00

California Roll

No description available

$7.00 - $5.00

Caterpillar Classic Roll

No description available

$13.00

Crunchy Classic Roll

No description available

$12.00

Spider Classic Roll

No description available

$14.00

Avocado and Cucumber Roll

No description available

$5.00 - $5.00

Tekka Maki Roll

No description available

$7.00 - $7.00

Negihama Roll

No description available

$7.00 - $7.00

Kappa Maki Roll

No description available

$3.50

Specialty Rolls

Kaiju Roll

Tempura shrimp, avocado and cream cheese topped with spicy tuna, marinated jalapeno, spicy aioli and drizzled with eel sauce and torch seared. Spicy.

$15.00

Kumite Roll

Salmon, avocado, garlic aioli and blanched asparagus topped with albacore, habanero sauce, micro cilantro and garlic chips. Spicy.

$16.00

Market Street Roll

Lobster, yellowtail and tempura Serrano topped with salmon and micro chives, finished with lemon oil, yuzu juice and togarashi. Spicy.

$15.00

Nunchuck Roll

Tuna, yellowtail, salmon, tobiko and chives seasoned with house made miso sauce and balanced with shiso leaf and kaiware sprouts.

$10.00

Sushi Lounge Roll

Lobster, avocado and cream cheese topped with marinated jalapeno, sesame seeds and drizzled with sweet spicy sauce. Tempura fried. Spicy.

$14.00

Dragon Roll

Spicy tuna, tempura shishito pepper topped with fresh water eel, eel sauce and crunchy flakes. Spicy.

$15.00

Usagi Yojimbo Roll

Raw beets, carrots, mushrooms, avocado, sprouts and yama gobo wrapped in rice paper with Japanese Caesar dressing and vegetarian eel sauce.

$12.00

Street Fighter Roll

Ebi, blanched French beans and avocado topped with halibut, micro green and drizzled with ponzu and smoked sea salt.

$15.00

Entrees

Teriyaki Bowl

Broccolini, carrot, cabbage and house made teriyaki sauce over rice.

$9.00 - $10.00

Short Rib Teriyaki Bowl

Teriyaki short rib, onions and mushrooms over rice.

$11.00

Wagyu Burger

Served on a brioche bun with butter lettuce, heirloom tomato, grilled onions, garlic aioli, cheese of your choice and a side of seasoned fries.

$11.00

Sushi Lounge Fried Rice

No description available

$9.00 - $13.00

Bento

Rice, seasonal vegetables, edamame and Asian macaroni salad.

$14.00

Japanese Curry

Potato, carrots and rice. Spicy.

$8.00 - $11.00

Pork Katsu Donburi

Breaded and deep fried pork over rice.

$11.00

Sushi Plates

Salmon Tartare Plate

Salmon seasoned with lemon oil and yuzu juice with avocado, micro greens, julienne turnips, chives, poppy seeds and garlic chips. Served with garlic aioli.

$14.00

Poke Plate

Medley of seasoned seaweed salad, cucumber, red onion, yama gobo and sesame seeds with poke sauce.

$14.00 - $14.00

Chirashi Plate

Assorted fresh fish, rice, takuan, inari, shiso, tobiko, ikura, micro cilantro and micro chives.

$17.00

Nigiri and Sashimi

Bachi Maguro

Bigeye tuna.

$4.00 - $4.00

Hamachi

Yellowtail.

$3.00 - $3.00

Sake

Salmon.

$3.00 - $3.00

1 Piece Ikura Nigiri

Salmon roe.

$3.50

Bincho

Albacore.

$3.00 - $3.00

Hirame

Halibut.

$3.00 - $3.00

Unagi

Freshwater eel.

$3.00 - $3.00

Tako

Octopus.

$4.00 - $3.00

Hotate

Scallop.

$4.00 - $3.50

1 Piece Spicy Hotategai Nigiri

Spicy scallop. Spicy.

$4.00

1 Piece Ebi Nigiri

Shrimp.

$3.00

Uni

Sea urchin.

$6.00 - $6.00

Toro

Fatty tuna belly.

$7.00 - $7.00

Kampachi

Amberjack.

$3.00 - $3.50

Madai

Snapper.

$3.50 - $3.50

Tsuri Aji

Horse mackerel.

$3.00 - $17.00

1 Piece Ma Saba Nigiri

Pickled mackerel.

$3.50

1 Piece Tamago Nigiri

Sweet egg.

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading