Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Unsweetened.
Canned coffee.
No description available
No description available
Gluten free.
No description available
Spicy.
Blistered and dressed with house made yuzu-shoyu vinaigrette. Spicy.
Blended edamame beans and avocado with Sriracha. Served with house made taro chips. Gluten free. Spicy.
Tofu, green onion and wakame. Gluten free.
Flash fried and glazed with sweet chili sauce.
Served with tempura sauce.
Yellowtail collar served over fresh spring mix with wasabi shoyu vinaigrette and side of ponzu.
Salmon collar served over fresh spring mix with wasabi shoyu vinaigrette and side of ponzu.
Crispy chicken dumplings with gyoza sauce.
Tempura soft shell crab, fresh spring mix, asparagus, cucumbers, carrots and grape heirloom tomatoes with a soy vinaigrette and smoked aioli.
Marinated and seasoned with Asian spices, flash fried and topped with chilies, scallions and garlic. Spicy.
Japanese style fried chicken served with a side of sesame aioli.
Fresh spring mix, grape heirloom tomatoes, cucumber and red onion with sesame dressing.
Traditional Japanese cucumber salad dressed with tosazu including hishiho.
Classic Japanese seaweed salad.
Tuna, yellowtail and salmon with mixed greens and tossed with seaweed salad, cucumber, shaved rainbow carrot and sesame seeds with sesame dressing.
Bigeye tuna.
Spicy.
Yellowtail.
Salmon.
No description available
Salmon roe.
Seared albacore.
Freshwater eel.
Octopus.
No description available
Scallop.
Spicy scallop. Spicy.
Shrimp.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Tempura shrimp, avocado and cream cheese topped with spicy tuna, marinated jalapeno, spicy aioli and drizzled with eel sauce and torch seared. Spicy.
Salmon, avocado, garlic aioli and blanched asparagus topped with albacore, habanero sauce, micro cilantro and garlic chips. Spicy.
Lobster, yellowtail and tempura Serrano topped with salmon and micro chives, finished with lemon oil, yuzu juice and togarashi. Spicy.
Tuna, yellowtail, salmon, tobiko and chives seasoned with house made miso sauce and balanced with shiso leaf and kaiware sprouts.
Lobster, avocado and cream cheese topped with marinated jalapeno, sesame seeds and drizzled with sweet spicy sauce. Tempura fried. Spicy.
Spicy tuna, tempura shishito pepper topped with fresh water eel, eel sauce and crunchy flakes. Spicy.
Raw beets, carrots, mushrooms, avocado, sprouts and yama gobo wrapped in rice paper with Japanese Caesar dressing and vegetarian eel sauce.
Ebi, blanched French beans and avocado topped with halibut, micro green and drizzled with ponzu and smoked sea salt.
Broccolini, carrot, cabbage and house made teriyaki sauce over rice.
Teriyaki short rib, onions and mushrooms over rice.
Served on a brioche bun with butter lettuce, heirloom tomato, grilled onions, garlic aioli, cheese of your choice and a side of seasoned fries.
No description available
Rice, seasonal vegetables, edamame and Asian macaroni salad.
Potato, carrots and rice. Spicy.
Breaded and deep fried pork over rice.
Salmon seasoned with lemon oil and yuzu juice with avocado, micro greens, julienne turnips, chives, poppy seeds and garlic chips. Served with garlic aioli.
Medley of seasoned seaweed salad, cucumber, red onion, yama gobo and sesame seeds with poke sauce.
Assorted fresh fish, rice, takuan, inari, shiso, tobiko, ikura, micro cilantro and micro chives.
Bigeye tuna.
Yellowtail.
Salmon.
Salmon roe.
Albacore.
Halibut.
Freshwater eel.
Octopus.
Scallop.
Spicy scallop. Spicy.
Shrimp.
Sea urchin.
Fatty tuna belly.
Amberjack.
Snapper.
Horse mackerel.
Pickled mackerel.
Sweet egg.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.