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Sushi Kappo Tamura Menu and Prices

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Sushi Kappo Tamura Menu

Last Update: 2025-03-14

Omakase

Willapa Bay Shigoku Oysters on the Half Shell

Price may varies

With momiji ponzu sauce

Washington Albacore and Mustard Greens

Price may varies

From our roof top garden in an Wasabi almond dressing

Cascade Matsukate Mushroom and Alaskan Idiot Fish Dobin Mushi

Price may varies

Chef's Choice Sashimi and Nigiri Sushi

Price may varies

Skagit River Ranch Flat Iron Steak

Price may varies

Sake butter glaze

Sitka Sound King Salmon and Washington Chum Ikura Chazuke

Price may varies

Chestnut Butterscotch Creme Brulee

Price may varies

Sushi & SashimiFood friendly - cold, warm, hot

Amberjack, Kanpachi

$8.00 - $16.00

Chum Salmon Roe, Ikura

$8.00 - $16.00

B.C. Scallops, Hotate

$6.00 - $12.00

Flying Fish Roe, Tobiko

$4.00 - $8.00

Frasier River Sockeye

$7.00 - $14.00

Geoduck, Mirugai

$8.00 - $16.00

Herring, Nishin

$6.00 - $12.00

Live Spot Prawn, Amaebi

$9.00 - $18.00

Mackerel, Saba

$4.00 - $8.00

Octopus,Tako

$5.00 - $10.00

Seared Sea Scallops with Yuzu Gosyo

$7.00 - $14.00

Sea urchin, Uni

$8.00 - $16.00

Sitka Sound King Salmon Belly

$10.00 - $20.00

Spanish Mackerel, Aji

$10.00 - $20.00

Squid, Ika

$6.00 - $12.00

Sweet Shrimp, Amaebi

$6.00 - $12.00

Tuna, Maguro

$6.00 - $12.00

Washington Albacore Tuna

$7.00 - $14.00

Washington Albacore Toro

$10.00 - $20.00

Yellowtail, Hamachi

$6.00 - $12.00

Rolls

California Roll

$6.50

Crab, avocado, mayo, cucumber, tobiko

Ebi-Tempura Roll

$10.00

Wild shrimp tempura, cucumber, avocado, tobiko

Gari Saba

$6.00

Mackerel, ginger, shiso leaf

Futomaki

$6.00

Kampyo gourd, organic tamago, spinach, wild shrimp

Negihama Roll

$6.00

Yellowtail and green onions

Rosanna Roll

$6.50

Scallops, crab, tobiko, avocado, mayo

Salmon Skin Roll

$5.50

Kaiware, green onion, gobo, broiled wild salmon skin

Seattle Roll

$6.50

Wild salmon, avocado, cucumber, tobiko

Spicy Tuna Roll

$6.50

Tuna, spicy chili sauce, cucumber, avocado

Spider Roll

$8.00

Fried soft shell crab, cucumber, avocado, tobiko

Tekka Maki

$5.00

Tuna roll

Vegetable Rolls

Avocado Roll

$3.50

Fresh avocado

Cucumber and Avocado roll

$4.00

Fresh avocado and cucumber slices

Oshinko Maki

$3.50

Pickled daikon radish

Kappa Maki

$3.50

Cucumber roll

Super Yummy Roll

$7.00

Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf

Ume Shiso Roll

$3.50

Pickled plum and shiso leaf

Combinations

Bara Chirashi

$14.50

Sushi rice layered with nori, tamago, ginger and topped with a mix sof tuna, salmon, yellowtail and tobiko served with miso soup.

Fukiyose Chirashi

$23.50

An assortment of sashimi over sushi rice served with miso soup

Sushi Combo

$18.50

Chef’s choice of 7 pieces of nigiri and a small roll served with miso soup

Sashimi Combo

$19.50

Variety of sashimi chosen by the chef served with rice and miso soup

Specials - Ippins

Organic Mixed Greens

$9.00

From our garden, washington fuji apples, toasted almonds in karashi miso dressing

Soft Tofu Salad

$9.00

Topped with organic mizuna from our garden, fried tofu skins and house made sesame dressing

Local Kumamoto Oysters on the Half Shell

$15.00

With momiji ponzu

Assorted Vegetable Tempura

$9.00

With Okinawan purple yam, lotus root, kabocha squash and green kale served with a vegan dashi

Local Geoduck Tender

$13.00

With mustard greens and shimeji mushroom sauteed in a sake soy butter sauce

Frasier River Sockeye Salmon Kama Shioyaki

$12.00

Alaskan Black Cod Yuan Yaki

$15.00

Maitake Mushrooms

$18.00

Braised wagyu beef shoulder and yuchoy konabe

Columbia River Steelhead Misozuke

$13.00

Pan Seared Alaskan Scallops

$17.00

Wagyu beef skirt steak with a yuzu gosyo scallion sauce

Duck Breast Sansho Yaki

$17.00

Served medium rare with sauteed mustard greens

Special - Tasting Menu

Mustard Greens and Washington Albacore Tuna

$60.00

Dressed with an almond wasabi sauce

Chawan Mushi

$60.00

With skagit river ranch organic eggs, alaskan black cod and dungeness crab

Duck Breast Sansho Yaki

$60.00

Served medium rare with sauteed mustard greens chef’s sushi selection

Honey Quince Yogurt Panna Cotta

$60.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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