Last Update: 2025-03-14
$10.00
Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapenos
$9.00
hopped scallop, crabmeat, shrimp and scallion mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce
$10.00
Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing
$10.00
Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce
$12.00
Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy
$9.00
Spicy tuna and cream cheese with avocado wrapped with filo dough and deep fried, served with creamy wasabi and unagi sauce
$8.00
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
$8.00
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
$12.00
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
$13.00
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
$5.00
Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives
$7.00
Fresh sea urchin in sparkling wine served with quail egg and a slice of lemon
$15.00
Samples of all the different fresh tuna available served as sashimi
$10.00
Thin slices of flash seared, sesame and pepper encrusted super white tuna in citrus soy served on a bed of spring greens
$9.00
Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce
$10.00
Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy
$11.00
Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette
$10.00
Lightly floured & fried soft-shell crab served with ponzu sauce dipping sauce
$6.00
Pan fried pork dumpling served with spicy soy dipping sauce
$6.00
Steamed shrimp dumpling served with citrus soy dipping sauce
$4.00
Steamed soybeans in a pod
$5.00
Fresh spring greens served with a creamy ginger dressing
$6.00
Marinated seaweed and cucumbers served with sweet mirin vinaigrette
$6.00
Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing
$14.00
Diced fresh bigeye tuna and avocado with mixed greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish
$23.00
ChefÂ’s choice of 9 pieces of sushi
$23.00 - $32.00
ChefÂ’s choice of assorted cuts of fresh fish
$23.00
4 pcs ChefÂ’s choice of nigiri sushi, shrimp tempura roll and spicy salmon roll
$38.00
6 pcs ChefÂ’s choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki
$20.00
California roll, spicy tuna roll and crunch salmon roll
$23.00
Assorted fresh cuts of fish over sushi rice and served with Japanese picked veggies
$24.00
Fresh cuts of tuna over sushi rice served with japanese pickled veggies
$21.00
Sweet broiled fresh water eel over rice served with Japanese pickled veggies
Price may varies
$3.50
Price may varies
$2.50
$3.50
$3.00
$2.50
$2.50
$3.00
$4.25
$3.00
$4.25
$3.00
$2.50
$3.50
$4.50
$2.50
$3.00
$3.25
$3.00
$3.50
$2.50
$2.50
$2.50
Black flying fish roe
$3.50
$2.50
Wasabi flavored flying fish roe
$2.50
$2.50
Chili flavored flying fish roe
$2.00
$3.00
Citrus flavored flying fish roe
$3.50
Wasabi, citrus & chili flavored flying fish roe
$3.50
All 4 flavored flying fish roe
$3.75
Served with shitake mushrooms sautéed in butter and soy
$3.75
Tuna marinated in garlic olive oil and seared
$3.50
Seared salmon marinated in house special sauce and served with enoki mushroom sauteed in white truffle oil
$3.50
Served with banana peppers sautéed in butter
$3.75
Fresh red snapper from japan served with chili daikon radish, chives and citrus soy
$3.00
Served with pickled red onion, grated ginger, chives and marinated white seaweed
$4.50
Served with chives and garlic sautéed in butter
$4.50
Seared squid served over sea urchin with house soy
$4.50
King Crab served with butter lemon
$15.00
Lightly battered spicy tuna and cream cheese with avocado, asparagus shrimp, wasabi tobiko and tempura crunch wrapped with mamenori, drizzled with creamy wasabi and unagi sauce
$16.00
Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and chili tobiko, drizzled with chili sauce
$16.00
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice
$15.00
Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce
$16.00
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce
$16.00
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce
$16.00
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce
$18.00
Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chefÂ’s specialty seasoned vinaigrette rice then splashed with special sweet sauce
$16.00
Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo sauce
$17.00
Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce
$15.00
Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce
$16.00
Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce
$17.00
Spicy tuna, cucumber, avocado and spicy masago mayo wrapped with thin slices of jalapeno and fluke, topped with tobiko and dried kiku flower, drizzled with wasabi mayo and chili sauce
$16.00
Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado, drizzled with spicy masago mayo and unagi sauce
$16.00
Mixed scallop, crabmeat, shrimp, cucumber and avocado wrapped with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette
$17.00
Seared super white tuna over spicy tuna and shrimp tempura topped with black tobiko, drizzled with citrus olive garlic sauce
$15.00
Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce
$18.00
Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce
$16.00
Seared spicy tuna topped off with mixture of pica de gallo and guacamole and drizzled with citrus, chili sauce and shredded potato chips
$15.00
Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko
$6.00
$6.00
Price may varies
$6.00
$8.00
$8.00
$7.00
$8.00
$6.00
$8.00
$6.00
$7.00
$7.00
$8.00
$8.00
$6.00
$8.00
$8.00
$4.00
Cucumber, avocado, shitake mushroom, oshinko or kampyo
$13.00
Super white tuna over shrimp tempura
$14.00
Eel over spicy scallop and topped with black tobiko
$14.00
Fresh tuna over soft-shell crab
$13.00
Spicy salmon over snow crab
$13.00
Eel over shrimp tempura and topped with chili tobiko
$15.00
Spicy blue crab over king crab
$14.00
Fresh tuna over spicy tuna
$13.00
Spicy salmon over spicy octopus
$13.00
Assorted fish over california
$14.00
Avocado over snow crab meat and shrimp tempura topped with black and red tobiko
$14.00
Seared spicy tuna over spicy tuna
$15.00
Spicy tuna over king crab meat
$13.00
Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce
$14.00
Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.