Sushi By Chef Soon Menu and Prices

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Sushi By Chef Soon Menu

Last Update: 2025-03-14


Appetizers - From the Sushi Bar

Seven Spiced Ahi

$10.00

Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapenos

Oven Baked Sake Roulade

$9.00

hopped scallop, crabmeat, shrimp and scallion mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce

Unagi Spring Roll

$10.00

Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing

Maui Tartare

$10.00

Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce

Hirame and Sea Urchin Roulade

$12.00

Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy

Filo Wrapped Ahi

$9.00

Spicy tuna and cream cheese with avocado wrapped with filo dough and deep fried, served with creamy wasabi and unagi sauce

Sunomono - Octopus

$8.00

Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

Sunomono - Shrimp

$8.00

Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

Sunomono - KingCrab

$12.00

Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

Sunomono - Combination

$13.00

Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

Oyster Shooter

$5.00

Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives

Uni Shooter

$7.00

Fresh sea urchin in sparkling wine served with quail egg and a slice of lemon

Tuna Sampler

$15.00

Samples of all the different fresh tuna available served as sashimi

Shiro Ahi Carpaccio.

$10.00

Thin slices of flash seared, sesame and pepper encrusted super white tuna in citrus soy served on a bed of spring greens

Dynamite

$9.00

Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce

Spring Spider

$10.00

Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy

Spring Blossom

$11.00

Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette


Appetizers - From Kitchen

Soft-Shell Crab

$10.00

Lightly floured & fried soft-shell crab served with ponzu sauce dipping sauce

Gyoza

$6.00

Pan fried pork dumpling served with spicy soy dipping sauce

Shumai

$6.00

Steamed shrimp dumpling served with citrus soy dipping sauce

Edamame

$4.00

Steamed soybeans in a pod


Salads

House Salad

$5.00

Fresh spring greens served with a creamy ginger dressing

Wakame Salad

$6.00

Marinated seaweed and cucumbers served with sweet mirin vinaigrette

Cucumber & Japanese Mint Salad

$6.00

Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing

Citrus Tuna and Avocado Salad

$14.00

Diced fresh bigeye tuna and avocado with mixed greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish


Sushi Entrees - From Sushi BarEntrees served with miso soup and salad

Assorted Sushi

$23.00

ChefÂ’s choice of 9 pieces of sushi

Assorted Sashimi

$23.00 - $32.00

ChefÂ’s choice of assorted cuts of fresh fish

Sushi Combo

$23.00

4 pcs ChefÂ’s choice of nigiri sushi, shrimp tempura roll and spicy salmon roll

ChefÂ’s Supreme

$38.00

6 pcs ChefÂ’s choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki

Maki Mono “Rolled Sushi”

$20.00

California roll, spicy tuna roll and crunch salmon roll

Chirashi

$23.00

Assorted fresh cuts of fish over sushi rice and served with Japanese picked veggies

Tekka-Don

$24.00

Fresh cuts of tuna over sushi rice served with japanese pickled veggies

Una-Ju

$21.00

Sweet broiled fresh water eel over rice served with Japanese pickled veggies


A La Carte

Fatty Tuna (Otoro)

Price may varies

Fresh Scallop (Hotate)

$3.50

Blue Fin Tuna (Kuromaguro)

Price may varies

Squid (Ika)

$2.50

Tuna (Maguro)

$3.50

Octopus (Tako)

$3.00

Albacore Tuna (Binnega Maguro)

$2.50

Tiger Shrimp (Ebi)

$2.50

Super White Tuna (Shiro Maguro)

$3.00

Sweet Shrimp (Ama-ebi)

$4.25

Salmon (Namasake)

$3.00

King Crab (Kani)

$4.25

Smoked Salmon (Smoked Sake)

$3.00

Surf Clam (Hokkigai)

$2.50

Red Snapper (Madai)

$3.50

Sea Urchin (Uni)

$4.50

Fluke (Hirame)

$2.50

Oyster (Kaki)

$3.00

Fresh Yellow Tail (Hamachi)

$3.25

Salmon Roe (Ikura)

$3.00

Fatty Yellow Tail (Buri Toro)

$3.50

Smelt Roe (Masago)

$2.50

Fresh Water Eel (Unagi)

$2.50

Black Tobiko

$2.50

Black flying fish roe

Sea Eel (Anago)

$3.50

Wasabi Tobiko

$2.50

Wasabi flavored flying fish roe

Mackerel (Saba)

$2.50

Chili Tobiko

$2.50

Chili flavored flying fish roe

Sweet Egg (Tamago)

$2.00

Citrus Tobiko

$3.00

Citrus flavored flying fish roe

Stop Light Tobiko

$3.50

Wasabi, citrus & chili flavored flying fish roe

Rainbow Tobiko

$3.50

All 4 flavored flying fish roe


Signature NigiriAll served with chef's special sou sauce

Big Eye Tuna

$3.75

Served with shitake mushrooms sautéed in butter and soy

Seared Tuna

$3.75

Tuna marinated in garlic olive oil and seared

Zuke Salmon

$3.50

Seared salmon marinated in house special sauce and served with enoki mushroom sauteed in white truffle oil

Yellowtail

$3.50

Served with banana peppers sautéed in butter

Madai

$3.75

Fresh red snapper from japan served with chili daikon radish, chives and citrus soy

Mackerel

$3.00

Served with pickled red onion, grated ginger, chives and marinated white seaweed

Sweet Shrimp

$4.50

Served with chives and garlic sautéed in butter

Seared Ika

$4.50

Seared squid served over sea urchin with house soy

Kani

$4.50

King Crab served with butter lemon


Chef Soon's Signature Maki

Blu Coral Maki

$15.00

Lightly battered spicy tuna and cream cheese with avocado, asparagus shrimp, wasabi tobiko and tempura crunch wrapped with mamenori, drizzled with creamy wasabi and unagi sauce

Salmon Obsession

$16.00

Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and chili tobiko, drizzled with chili sauce

Ocean Drive

$16.00

Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice

Millenium Maki

$15.00

Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce

Green Turtle

$16.00

Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce

Dragon Fest

$16.00

Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce

Spicy Tataki

$16.00

Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce

Mackerel Madness

$18.00

Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chefÂ’s specialty seasoned vinaigrette rice then splashed with special sweet sauce

Rainbow Dragon

$16.00

Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo sauce

Golden Lobster

$17.00

Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce

Crunchy Melt

$15.00

Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce

Seven Bridges

$16.00

Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce

Fire Ball

$17.00

Spicy tuna, cucumber, avocado and spicy masago mayo wrapped with thin slices of jalapeno and fluke, topped with tobiko and dried kiku flower, drizzled with wasabi mayo and chili sauce

King Kong

$16.00

Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado, drizzled with spicy masago mayo and unagi sauce

Summer

$16.00

Mixed scallop, crabmeat, shrimp, cucumber and avocado wrapped with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette

White Sox

$17.00

Seared super white tuna over spicy tuna and shrimp tempura topped with black tobiko, drizzled with citrus olive garlic sauce

Fire Cracker

$15.00

Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce

Tropical Island

$18.00

Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce

Fiesta

$16.00

Seared spicy tuna topped off with mixture of pica de gallo and guacamole and drizzled with citrus, chili sauce and shredded potato chips

Dragon Breath

$15.00

Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko


Classic Maki

California

$6.00

Big Eye Tuna

$6.00

Fatty Tuna & Scallion

Price may varies

Shrimp Tempura

$6.00

Philadelphia

$8.00

Fresh Water Eel

$8.00

Spicy Octopus

$7.00

Spicy Blue Crab

$8.00

Salmon Skin Maki

$6.00

Tuna & Avocado

$8.00

Yellow Tail & Scallion

$6.00

Spicy Tuna

$7.00

Spicy Salmon

$7.00

Soft-shell Crab

$8.00

Crunch Salmon

$8.00

Calamari Tempura

$6.00

Spicy Crunch Roll

$8.00

Spicy Scallop

$8.00

Choice of Vegetable Maki

$4.00

Cucumber, avocado, shitake mushroom, oshinko or kampyo


Specialty Maki

White Dragon

$13.00

Super white tuna over shrimp tempura

Black Dragon

$14.00

Eel over spicy scallop and topped with black tobiko

Red Dragon

$14.00

Fresh tuna over soft-shell crab

Atlantic

$13.00

Spicy salmon over snow crab

Dragon

$13.00

Eel over shrimp tempura and topped with chili tobiko

Alaskan

$15.00

Spicy blue crab over king crab

Kamikaze

$14.00

Fresh tuna over spicy tuna

Octo

$13.00

Spicy salmon over spicy octopus

Rainbow

$13.00

Assorted fish over california

Caterpillar

$14.00

Avocado over snow crab meat and shrimp tempura topped with black and red tobiko

Tataki Tuna

$14.00

Seared spicy tuna over spicy tuna

Totoro Kani

$15.00

Spicy tuna over king crab meat

Smoky Bear

$13.00

Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce

California Sunset

$14.00

Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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