Sushi Basho Menu and Prices

$5.50

Tofu tempura style sprinkled with bonito flakes; served with tempura sauce.

$4.50

Steamed soy beans seasoned with salt.

$7.00

Mixture of minced calamari, crab meat, mushrooms, onion and zucchini; baked with Japanese mayo.

$6.00

New Zealand green shell mussel baked with our house special mayo sauce.

$5.50

Fried shrimp a la carte; served with tempura dipping sauce.

$6.00

Japanese style fried shrimp and vegetables served with homemade tempura sauce on the side.

$5.00

A variety of vegetables lightly battered and fried. Served with tempura sauce.

$6.00

Homemade panko breaded coconut shrimp, fried and served with house special sauce.

$4.50

Broiled chicken on a skewer; served over yakitori sauce.

$4.00

Crispy spring roll filled with pork and vegetables.

$5.00

Japanese style pan-fried pork dumplings.

$5.00

Steamed shrimp dumplings.

$6.50

Panko breaded fried oyster; served with spicy mayo.

$8.00

Jumbo fried scallop; served with spicy mayo.

$9.00

Grilled yellowtail collar seasoned with salt and black pepper; served with our house ponzu sauce.

$6.50

Lightly battered squid, fried and served with house spicy mayo.

$7.50

Thin slices of beef wrapped with green onion; served with teriyaki sauce.

$8.50

Tempura style; served with house special sauce.

$11.00

Thinly slice tuna wrapped with avocado, spicy yellowtail, tempura flakes and topped with homemade special sauce.

$11.50

Your choice of fish, minced and seasoned with ponzu sauce over a bed of avocado and glazed with wasabi sauce and tempura flakes.

$12.00

Hawaiian style diced tuna with onion and scallion over a bed of fried taro sticks tossed with creamy sauce.

$9.50

Stuffed jalapeno with spicy tuna and cream cheese, flash fried and blended with unagi sauce.

$9.50

Salmon slices wrapped with cucumber and avocado, topped with house special sauce.

$11.00

Yellowtail sashimi with jalapeno and black tobiko on top, drizzled with chef's special sauce.

$11.00

Seared tuna slices over cucumber and daikon radish, served with ponzu sauce and tempura asparagus on the side.

$14.00

Six pieces seared yellowtail slices topped with ponzu sauce, olive oil and jalapeno, sprinkled with shichimi.

$2.00

Seaweed, tofu and green onion in soy bean paste broth.

$5.50

Scallops, shrimp, fish cake, kani, black mushrooms and onion in miso broth.

$2.50

Fish cake, mushrooms and zucchini in house special broth.

$2.50

Tofu pocket and slices of fish cake in miso broth.

$9.00

Slices of mangoes with varieties of seafood over a bed of mixed greens; tossed with our house signature vinaigrette dressing.

$10.00

Tuna tataki seasoned with black pepper; tossed with house signature dressing.

$6.00

Surimi crabmeat salad served with ponzu dressing.

$5.00

Served with house signature dressing.

$3.00

Served with house ginger dressing.

$6.50

Japanese style salad with shrimp; served with ponzu sauce.

$8.00

Octopus and cucumber salad; served with ponzu sauce.

$8.50

Varieties of chef's choice of seafood over cucumber and daikon radish; served with ponzu sauce.

$13.00

Broiled chicken on skewer in a savory yakitori sauce. Served grilled over stir fried broccoli and zucchini.

$12.00

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$12.00

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$15.00

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$15.00

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$15.00

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$16.00

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$16.00

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$13.00

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$11.00

Lightly battered, fried and served with our house tempura sauce.

$13.00

Lightly battered, fried and served with our house tempura sauce.

$14.00

Lightly battered, fried and served with our house tempura sauce.

$15.00

Lightly battered, fried and served with our house tempura sauce.

$16.00

Chicken, shrimp, crabstick, fish and vegetable. Lightly battered, fried and served with our house tempura sauce.

$13.00

Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.

$15.00

Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.

$15.00

Sauteed with ginger sauce over stir-fried carrots, mushrooms, onion, asparagus and broccoli.

$12.00

Japanese thick noodles cooked in flavorful broth, with fish cake, chicken and egg; topped with shrimp and tempura vegetables.

$12.00

Japanese thick noodles cooked with vegetables in house special broth; served with shrimp and vegetables tempura on the side.

$11.00

Japanese thick noodles stir-fried with vegetables, fish cake and chicken.

$11.00

Japanese thin noodles stir-fried with vegetables, fish cake and chicken.

$11.00

Japanese style panko breaded pork cutlet, fried and served over a bed of rice with vegetables and egg; drizzled with house special sauce.

$11.00

Traditional style fried panko breaded chicken cutlet served over a bed of rice with vegetables, egg and house special sauce.

$10.50

Japanese style fried rice with shrimp, beef, chicken and vegetables.

$10.50

Japenese style fried rice with seafood.

$8.50

$7.50

$7.50

$3.50

$12.00

Spicy tuna, crabmeat and seaweed salad on the inside and wrapped with seared tuna, scallion and tobiko; served with chef's special sauce.

$9.00

Black pepper tuna and avocado topped with black tobiko and chef's special black pepper sauce.

$11.00

Home made coconut shrimp, fresh mango, cucumber and avocado wrapped with soy paper; served with house mango sauce.

$12.00

Black pepper tuna with avocado topped with spicy tuna and drizzled with house signature sauce.

$12.00

Shrimp tempura wrapped with spicy crabmeat and Japanese surf clam, blended with house special sauce.

$11.00

Spicy tuna and avocado on the inside; topped with tuna, cilantro and shichimi Japanese red pepper.

$11.00

Shrimp tempura inside; covered with avocado, snow crab and eel sauce.

$12.00

Salmon, fresh mango, cucumber and cilantro topped with salmon and house mango sauce.

$12.00

Tuna, salmon, yellowtail and cucumber inside; topped with tobiko and wasabi tobiko.

$12.00

Smoked salmon, cream cheese and unagi on the inside; whole roll is panko breaded, fried and glazed with unagi sauce.

$12.00

Yellowtail, salmon, cucumber and spicy mayo; topped with seasoned black pepper tuna, tobiko and avocado.

$12.00

Shrimp tempura and mango on the inside; topped with Japanese lobster salad and glazed with house special sauce.

$12.00

Shrimp tempura, fresh mango and Japanese lobster salad wrapped with soy paper and glazed with house mango sauce.

$11.00

Spicy crabmeat on the inside; topped with avocado, tuna and salmon.

$11.00

Yellowtail, cucumber and fresh jalapeno topped with white fish, jalapeno and black tobiko.

$10.00

Tuna, avocado and tobiko topped with salmon.

$13.00

Fried soft shell crab topped with avocado, spicy tuna and glazed with house special sauce.

$12.00

Spicy crabmeat, tamago, eel, shrimp, cucumber and avocado.

$12.00

Calamari tempura, spicy crabmeat and cucumber wrapped with soy paper served with house special sauce on top.

$11.00

Smoked salmon, crabmeat and avocado wrapped with salmon, topped with lemon and avocado slices.

$10.00

Crabmeat, cucumber and avocado wrapped with a variety of raw fish, tuna, salmon, red snapper, white fish and avocado.

$11.00

Snow crab with avocado; wrapped with spicy tuna, sprinkled with tempura flakes.

$10.00

Salmon, avocado and kampyo wrapped with tuna and tobiko.

$11.00

Smoked salmon, cream cheese and fresh jalapeno wrapped with black pepper salmon, glazed with chef's special cream sauce.

$11.00

Spicy tuna and tempura flakes inside; topped with tuna, yellowtail and avocado slices.

$11.00

Diced tuna seasoned with spicy sesame oil and soy sauce; whole roll is fried and topped with tobiko, scallion and chef's special sauce.

$11.00

California roll topped with salmon; baked with Japanese spicy mayo and glazed with house special sauce.

$11.00

With shrimp, unagi, tamago, fresh asparagus and tobiko inside; whole roll is fried and drizzled with chef's special sauce.

$11.00

Spicy tuna and fresh jalapeno covered with white tuna and wasabi tobiko.

$12.00

Spicy tuna and seaweed salad on the inside; wrapped with yellowtail and topped with chef's special yimi sauce and tempura flakes.

$12.00

Salmon, avocado and kampyo wrapped with black pepper tuna, avocado and tobiko.

$12.00

Shrimp tempura and spicy crabmeat wrapped with seared tuna topped with Japanese spicy mayo.

$11.00

Shrimp tempura on the inside; covered with unagi, avocado and eel sauce.

$5.00

Shrimp, lettuce and cucumber served with Japanese mayo.

$7.00

Calamari tempura, cucumber, crabmeat, lettuce and eel sauce.

$7.00

Chicken tempura, cucumber, crabmeat and lettuce with eel sauce.

$10.00

Barbeque eel, cucumber and tobiko wrapped with avocado, glazed with eel sauce.

$5.00

Shrimp, avocado and tamago.

$6.00

Eel, avocado, egg and tobiko.

$5.00

Deep fried salmon skin, cucumber, scallion and tobiko drizzled with eel sauce.

$7.00

Shrimp tempura, crabmeat, cucumber and lettuce topped with eel sauce.

$6.00

Japanese scallops, scallion and tobiko glazed with spicy mayo.

$5.50

Chopped shrimp and scallion topped with spicy mayo.

$7.00

Yellowtail, scallion and tobiko served with spicy mayo, topped with tempura flakes and tobiko.

$11.00

Soft shell crab, crabmeat, cucumber and avocado topped with tobiko and house special sauce.

$7.00

Sea urchin.

$5.50

Salmon roe.

$4.50

Imitation crabmeat, cucumber served with Japanese mayo.

$5.00

Salmon, cucumber and avocado.

$7.00

Fried salmon skin and cucumber glazed with eel sauce; whole roll fried.

$11.00

Smoked salmon, crabmeat and avocado wrapped with salmon; topped with lemon and avocado slices.

$11.00

Spicy crabmeat on the inside topped with avocado, tuna and salmon.

$11.00

Snow crab with avocado wrapped with spicy tuna, sprinkled with tempura flakes.

$10.00

Tuna, avocado and tobiko topped with salmon.

$10.00

Crabmeat, cucumber and avocado wrapped with varieties of raw fish, tuna, salmon, red snapper, white fish and avocado.

$10.00

Salmon, avocado and kampyo wrapped with tuna and tobiko.

$5.00

Smoked salmon with cream cheese.

$5.50

Crabmeat, scallion and tobiko served with spicy mayo.

$5.50

Salmon, tobiko and scallion served with spicy mayo.

$5.50

Minced tuna, tobiko and scallion served with spicy mayo.

$9.00

Black pepper tuna and avocado topped with black tobiko and chef's special black pepper sauce.

$2.00

$2.00

$2.00

$1.75

$2.00

$2.00

$1.75

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.50

$2.50

$2.00

$2.50

$2.75

$3.95

$6.00

$6.00

$5.95

$2.50

$2.50

$4.50

$4.50

$3.00

$4.00

$4.50

$4.50

$4.50

$5.50

$4.50

$5.50

$4.50

$4.00

$4.50

$4.00

$4.50

$4.50

$4.50

$5.50

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$1.75

$2.00

$2.00

$2.00

$3.95

$2.00

$2.00

$2.00

$2.00

$2.50

$6.00

$5.95

$17.00

Spicy tuna roll and chef's selection of ten pieces of nigiri sushi. Served with soup, salad and rice.

$26.00

A combination of chef's selection of 16 pieces of fish served in sashimi style over a bed of daikon radish. Served with soup, salad and rice.

$21.00

A good variety of sushi and sashimi with chef's choice of 9 pieces of sashimi, 4 pieces of sushi and a tuna roll. Served with soup, salad and rice.

$42.00

Chef's choice of 16 pieces of sashimi, 8 pieces of sushi, a California roll and a spicy tuna roll. Served with soup, salad and rice.

$16.00

Ten pieces of chef's choice sashimi with a bowl of sushi rice. Served with soup and salad.

$22.00

California roll, grilled beef teriyaki, shumai, shrimp and vegetables tempura and rice.

$24.00

Chef's selection of nine pieces of sashimi and four pieces of sushi, a California roll, tobiko and ikura served in a traditional bento box.

$12.00

Chicken cutlet breaded with panko crumbs, fried and served with tonkatsu sauce in a traditional bento box.

$10.00

A combination of chef's selection of five pieces of sushi and a California roll.

$10.00

A light touch of varieties of nine pieces of chef's choice fish prepared sashimi style and served with a bowl of rice.

$10.00

A choice of chef's selection of four pieces sushi and six pieces sashimi.

$7.00

Lightly battered, fried and served with our house tempura sauce.

$8.50

Lightly battered, fried and served with our house tempura sauce.

$8.50

Lightly battered, fried and served with our house tempura sauce.

$12.00

Yakitori, shrimp and vegetables tempura and a California roll.

$12.00

Gyoza, chicken teriyaki and a California roll.

$12.00

Shumai, shrimp and vegetables tempura and a California roll.

$12.00

Yakitori, salmon teriyaki and a California roll.

$8.95

Broiled chicken on skewer in a savory yakitori sauce. Served grilled over stir fried broccoli and zucchini.

$7.95

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$10.95

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$7.95

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$10.95

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$10.95

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$8.95

Served grilled over stir fried broccoli and zucchini in home made teriyaki sauce.

$3.50

$5.00

Fried ice cream.

$4.00

Mochi ball coated with sweet rice flour and filled with ice cream.

$6.00

Panko breaded tempura banana served with your choice of ice cream.