Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three Stages of Caramelized Onions finished with Cabemet Satwignon and Veal Stock. Topped with Fresh Croutons and Grayere Cheese.
No description available
Lightly Seasoned Pan Fried Potatoes and Onions Cakes served with Caramelized Apples and sour
Fried Calamari Fritters in Sesame Batter served with Lemon Ginger Mayonnaise
Crispy Chicken Vegetable Spring Rolls with Asian Dipping Sance
Puff Pastry filled with Ground Mear, Spinach and Goat Cheese served with Mango Chutney.
Served with Drawn Butter and Broth
Lightly Battered and Fried and Served with A Soy Ginger Dipping Sauce
Crispy Mixed Greens with your choice of our Homemade Dressings
Mixed Greens served with Aged Fets Cheese, Plump Greek Olives, and Lemon Oregano Dressing
Romaine Lettuce served with Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese Add Chicken $9.95 Add Shrimp $11.95
Avocado, Tomato and Red Onion Tossed in Jalapeno Sugarcane Vinaigrette and Served over Greens
Beautifully Baked Lobster Tumovers in Filo Pastry, over Mezdun Greens with Citrus Vinaigrette.
Deliciously Grilled Vegetables and Goat Cheese on Puffed Pastry over Baby Greens with Balsamic Vin
With Caramelized Walnuts, Apple, Crumbled Gorgonzola, and Fig Vinaigrette
Blackened Chicken Breast with Mozzarella and Roasted Red Pepper Mayonnaise on French Bread with a Salad
Served on Homemade Bread with Homemade Chips
Spicy Barbequed Pulled Pork on Homemade Roll with Chopped Red Onions and Pickles
Grilled to perfection and served with Lettuce, Tomato, Pickle and Fries, (Add $0.50 for each topping)
Pesto Chicken Wrapped in a Garlic and Herb Tortilla served with a Greek Salad with Lemon Oregano Dressing
Grilled Portobello with fresh, Mozzarella, Roasted Peppers, and Balsamic Syrup Served with Small Salad
Grilled Chicken Breast with Lettuce, Tomato and Roasted Pepper Mayonnaise served with a small Mixed Salad
Pan Seared Breast of Chicken with Marsala Wine, Mushrooms, Rice and Vegetables
Grilled and Served with Potato and Vegetables
Shrimp, and Andonille Sausage in Spicy Jambalaya served over Rice with Jalapeno Combread
Served with a Mixed Green Salad
Baked stuffed Eggplant with Feta Cheese, Toasted Almonds, and Cinnamon Horney Tomato Sauce.
Seasoned Shrimp Dipped in Egg Batter and Tossed in Lemon, White Wine, and Butter,
Grilled Tuna over Greens with Hard Cooked Egg, French Beans, Tomato, Potato, Tomato and Lemon Dressing
Seared in Cast Iron Pan and topped with a fresh Salsa and Served with Rice and Vegetables
Served with Chick Pea Salad and Red Pepper Vinaigrette
Served with a Citrus Berne Blanc, Jasmine Rice and Vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.