Susan's Menu and Prices

$5.00

Three Stages of Caramelized Onions finished with Cabemet Satwignon and Veal Stock. Topped with Fresh Croutons and Grayere Cheese.

$4.50

$6.50

Lightly Seasoned Pan Fried Potatoes and Onions Cakes served with Caramelized Apples and sour

$8.00

Fried Calamari Fritters in Sesame Batter served with Lemon Ginger Mayonnaise

$7.00

Crispy Chicken Vegetable Spring Rolls with Asian Dipping Sance

$8.00

Puff Pastry filled with Ground Mear, Spinach and Goat Cheese served with Mango Chutney.

$7.00 - $12.00

Served with Drawn Butter and Broth

$7.50

Lightly Battered and Fried and Served with A Soy Ginger Dipping Sauce

$5.50

Crispy Mixed Greens with your choice of our Homemade Dressings

$6.50

Mixed Greens served with Aged Fets Cheese, Plump Greek Olives, and Lemon Oregano Dressing

$7.00

Romaine Lettuce served with Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese Add Chicken $9.95 Add Shrimp $11.95

$9.00

Avocado, Tomato and Red Onion Tossed in Jalapeno Sugarcane Vinaigrette and Served over Greens

$11.50

Beautifully Baked Lobster Tumovers in Filo Pastry, over Mezdun Greens with Citrus Vinaigrette.

$9.50

Deliciously Grilled Vegetables and Goat Cheese on Puffed Pastry over Baby Greens with Balsamic Vin

$9.00

With Caramelized Walnuts, Apple, Crumbled Gorgonzola, and Fig Vinaigrette

$8.50

Blackened Chicken Breast with Mozzarella and Roasted Red Pepper Mayonnaise on French Bread with a Salad

$8.75

Served on Homemade Bread with Homemade Chips

$8.50

Spicy Barbequed Pulled Pork on Homemade Roll with Chopped Red Onions and Pickles

$8.50

Grilled to perfection and served with Lettuce, Tomato, Pickle and Fries, (Add $0.50 for each topping)

$9.50

Pesto Chicken Wrapped in a Garlic and Herb Tortilla served with a Greek Salad with Lemon Oregano Dressing

$8.50

Grilled Portobello with fresh, Mozzarella, Roasted Peppers, and Balsamic Syrup Served with Small Salad

$8.50

Grilled Chicken Breast with Lettuce, Tomato and Roasted Pepper Mayonnaise served with a small Mixed Salad

$10.75

Pan Seared Breast of Chicken with Marsala Wine, Mushrooms, Rice and Vegetables

$14.00

Grilled and Served with Potato and Vegetables

$11.00

Shrimp, and Andonille Sausage in Spicy Jambalaya served over Rice with Jalapeno Combread

$10.50

Served with a Mixed Green Salad

$9.75

Baked stuffed Eggplant with Feta Cheese, Toasted Almonds, and Cinnamon Horney Tomato Sauce.

$12.00

Seasoned Shrimp Dipped in Egg Batter and Tossed in Lemon, White Wine, and Butter,

$14.00

Grilled Tuna over Greens with Hard Cooked Egg, French Beans, Tomato, Potato, Tomato and Lemon Dressing

$14.00

Seared in Cast Iron Pan and topped with a fresh Salsa and Served with Rice and Vegetables

$14.00

Served with Chick Pea Salad and Red Pepper Vinaigrette

$14.00

Served with a Citrus Berne Blanc, Jasmine Rice and Vegetables