Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed kale and farro topped with warm encrusted goat cheese medallion, dried cranberry, pumpkin seed, granny smith apple, finished with a maple and garlic dressing
baby romaine, cajun shrimp skewers, creamy cajun caesar dressing, shaved parmesan
baby iceberg, vine ripe tomato, house made croutons, cabrales blue cheese and crispy prosciutto
grilled eggplant, marinated heirloom vine ripe tomatoes, basil vinaigrette, capers, crumbled feta
fried roasted tomato, lightly creamed flash fried basil, grilled cheese crouton
wheel of warm brie cheese, blueberry, papaya, apricot, jicama chutney, grilled crostinis
french delight! rillette, goose pate, sliced seasonal fruit, roasted garlic, gerkins, toasted baguette
cured and sliced house artisan meats and premium cheeses, honey, assorted olives, house made whipped truffle butter, crostinis, seasonal fruit
sushi grade tuna, fresh avocado, lump crab, scallion, soy-ginger dressing
thinly sliced chateau brignon, mustard aioli, house made crostinis, horseradish cream foam
local catch, calamari, laughing bird shrimp, red onion and habanero cured in a cilantro-lime marinade topped with plantain cracklings
fresh buffalo mozzarella, vine ripe tomatoes, fresh basil, hawaiian pink sea salt, basil infused olive oil
creamy yukon potatoes and roasted leeks garnished with pom frites and crispy prosciutto
No description available
spicy sausage, chopped cherry peppers, filetto di pomodoro, mozzarella
artichoke and shrimp
mission fig, goat cheese
traditional letto di pomodoro, fresh mozzarella, house grown sweet basil
braised duck, caramelized onions, phyllo dough, tarragon, horseradish cream foam
truffle & mascarpone stuffed egg pasta, champagne cream sauce, toasted walnut, orange zest
crispy free-range chicken breast, buttermilk biscuit sweet potato chips
kobe beef and spicy pork blend, traditional sunday gravy and ricotta mousse
house made butternut squash and ricotta ravioli sage brown butter sauce, toasted walnuts
cold water lobster claw meat and jumbo lump crab, panko binder, red pepper coulis, roasted corn slaw
wagyu beef sliders-crispy applewood bacon, cheddar, house made ketchup
mahi sliders- blackened mahi, lettuce tomato, onion & remoulade
short rib slider- slow roasted beef short rib, crispy onion, arugula and horseradish crème
crab cake slider- jumbo lump crab cake sweet chilli aioli lettuce and tomato
mission figs, prosciutto, goat cheese, crushed pistachios, cherry tart pinot noir reduction
blackeded mahi, or short rib, with jalapeno, tomatillo slaw, cilantro & lime
(3) seared u10 scallops over chorizo hash, cilantro oil
sautéed little neck clams, mussels, chorizo, garlic, e.v.o.o, roasted potatoes, flash fried spinach
aged white cheddar, manchego and brie cheese melted over cavatappi pasta topped with, apple smoked bacon, parmesan, crisp-white truffle essence
braised pork belly, blueberry pancake, fried quail egg, tomato, and pepper jam
butter poached lobster, asparagus, sherry cream, and parmesan shavings
pan seared red florida snapper, andouille wild rice, roasted tomato vinaigrette, jumbo lump crab garnish
murray farms organic airline chicken breast, basted in herb e.v.o.o., boursin whipped potato, sauteed spinach, natural jus
peruvian potato crusted chilean sea bass atop a jumbo lump crab pancake, truffle cream corn sauce yum
pan seared wild salmon over apple and walnut wild rice, sautéed garlic spinach finished with jameson irish whiskey cream sauce
pan seared chicken breast, black tiger shrimp, andouille sausage, atop zucchini bread in a creamy cajun sauce
spinach lasagna, burrata mozzarella, eggplant, portobella caps, vine ripe tomatoes
prime beef tenderloin tips, forest blend wild mushrooms, parmesan, demi glace risotto
new zealand grilled lollipop chops, kale and garbanzo bean salad, meyer lemon vinaigrette, orange zested creme fresh yogurt
3 petite filet mignons prepared 3 different ways, oscar style, compound truffle butter & foie gras!
grilled skirt steak, purple potato puree, grilled cherry tomatoes, melting shallots, chimichurri
grilled florida pink prawns, spanish octopus, potato pancake - roasted fennel, over dried tomato, arugala relish, korean bbq glaze
red wine & demi braised veal shank, aromatic vegetable, creamy parmesan polenta with natural jus
slow braised murrys farms organic chicken roasted celery, onions, carrots, tri colored fingerling potatoes herb chicken jus
trust us try one crispy flash fried sprouts, parmesan, truffle crunch, horse radish foam, sirachi aioli
acorn squash stuffed with a cranberry asiago ricotta cheese on a bed of crispy spinach
house cut fries, parmesan cheese, white truffle oil, cut scallions
panchetta, caramelized onion, golden corn
charred sweet corn, cilantro creme fresh, cojita cheese, dusted spice blend, fresh limes
dusted in cinnamon sugar, served with honey
loire valley
prosecco
rose, cava
No description available
oregon
alto-adige
north coast
sonoma
hands of time, napa valley
mary's vineyard, napa valley
marlborough
primal, roots, california
franciscan, equilibrium, napa, valley
california
north coast
riviera, sonoma coast
columbia valley
wahluke slope
by joel, gott, mendaza
mendoza
grand estate, columbia valley
north coast
napa valley
lock & key, north coast
if you see kay, rome
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.