Suri Tapas Menu and Prices

$12.00

mixed kale and farro topped with warm encrusted goat cheese medallion, dried cranberry, pumpkin seed, granny smith apple, finished with a maple and garlic dressing

$13.00

baby romaine, cajun shrimp skewers, creamy cajun caesar dressing, shaved parmesan

$11.00

baby iceberg, vine ripe tomato, house made croutons, cabrales blue cheese and crispy prosciutto

$13.00

grilled eggplant, marinated heirloom vine ripe tomatoes, basil vinaigrette, capers, crumbled feta

$9.00

fried roasted tomato, lightly creamed flash fried basil, grilled cheese crouton

$14.00

wheel of warm brie cheese, blueberry, papaya, apricot, jicama chutney, grilled crostinis

$22.00

french delight! rillette, goose pate, sliced seasonal fruit, roasted garlic, gerkins, toasted baguette

$18.00

cured and sliced house artisan meats and premium cheeses, honey, assorted olives, house made whipped truffle butter, crostinis, seasonal fruit

$12.00

sushi grade tuna, fresh avocado, lump crab, scallion, soy-ginger dressing

$15.00

thinly sliced chateau brignon, mustard aioli, house made crostinis, horseradish cream foam

$11.00

local catch, calamari, laughing bird shrimp, red onion and habanero cured in a cilantro-lime marinade topped with plantain cracklings

$14.00

fresh buffalo mozzarella, vine ripe tomatoes, fresh basil, hawaiian pink sea salt, basil infused olive oil

$9.00

creamy yukon potatoes and roasted leeks garnished with pom frites and crispy prosciutto

$12.00

$12.00

spicy sausage, chopped cherry peppers, filetto di pomodoro, mozzarella

$13.00

artichoke and shrimp

$15.00

mission fig, goat cheese

$11.00

traditional letto di pomodoro, fresh mozzarella, house grown sweet basil

$13.00

braised duck, caramelized onions, phyllo dough, tarragon, horseradish cream foam

$14.00

truffle & mascarpone stuffed egg pasta, champagne cream sauce, toasted walnut, orange zest

$12.00

crispy free-range chicken breast, buttermilk biscuit sweet potato chips

$14.00

kobe beef and spicy pork blend, traditional sunday gravy and ricotta mousse

$13.00

house made butternut squash and ricotta ravioli sage brown butter sauce, toasted walnuts

$15.00

cold water lobster claw meat and jumbo lump crab, panko binder, red pepper coulis, roasted corn slaw

$5.50

wagyu beef sliders-crispy applewood bacon, cheddar, house made ketchup

$5.50

mahi sliders- blackened mahi, lettuce tomato, onion & remoulade

$6.50

short rib slider- slow roasted beef short rib, crispy onion, arugula and horseradish crème

$6.50

crab cake slider- jumbo lump crab cake sweet chilli aioli lettuce and tomato

$12.00

mission figs, prosciutto, goat cheese, crushed pistachios, cherry tart pinot noir reduction

$6.00

blackeded mahi, or short rib, with jalapeno, tomatillo slaw, cilantro & lime

$28.00

(3) seared u10 scallops over chorizo hash, cilantro oil

$14.00

sautéed little neck clams, mussels, chorizo, garlic, e.v.o.o, roasted potatoes, flash fried spinach

$17.00

aged white cheddar, manchego and brie cheese melted over cavatappi pasta topped with, apple smoked bacon, parmesan, crisp-white truffle essence

$16.00

braised pork belly, blueberry pancake, fried quail egg, tomato, and pepper jam

$23.00

butter poached lobster, asparagus, sherry cream, and parmesan shavings

$24.00

pan seared red florida snapper, andouille wild rice, roasted tomato vinaigrette, jumbo lump crab garnish

$26.00

murray farms organic airline chicken breast, basted in herb e.v.o.o., boursin whipped potato, sauteed spinach, natural jus

$33.00

peruvian potato crusted chilean sea bass atop a jumbo lump crab pancake, truffle cream corn sauce yum

$24.00

pan seared wild salmon over apple and walnut wild rice, sautéed garlic spinach finished with jameson irish whiskey cream sauce

$29.00

pan seared chicken breast, black tiger shrimp, andouille sausage, atop zucchini bread in a creamy cajun sauce

$15.00

spinach lasagna, burrata mozzarella, eggplant, portobella caps, vine ripe tomatoes

$25.00

prime beef tenderloin tips, forest blend wild mushrooms, parmesan, demi glace risotto

$31.00

new zealand grilled lollipop chops, kale and garbanzo bean salad, meyer lemon vinaigrette, orange zested creme fresh yogurt

$39.00

3 petite filet mignons prepared 3 different ways, oscar style, compound truffle butter & foie gras!

$22.00

grilled skirt steak, purple potato puree, grilled cherry tomatoes, melting shallots, chimichurri

$19.00

grilled florida pink prawns, spanish octopus, potato pancake - roasted fennel, over dried tomato, arugala relish, korean bbq glaze

$30.00

red wine & demi braised veal shank, aromatic vegetable, creamy parmesan polenta with natural jus

$27.00

slow braised murry’s farms organic chicken roasted celery, onions, carrots, tri colored fingerling potatoes herb chicken jus

$10.00

trust us try one crispy flash fried sprouts, parmesan, truffle crunch, horse radish foam, sirachi aioli

$10.00

acorn squash stuffed with a cranberry asiago ricotta cheese on a bed of crispy spinach

$11.00

house cut fries, parmesan cheese, white truffle oil, cut scallions

$10.00

panchetta, caramelized onion, golden corn

$8.00

charred sweet corn, cilantro creme fresh, cojita cheese, dusted spice blend, fresh limes

$10.00

dusted in cinnamon sugar, served with honey

$6.00

loire valley

$8.00

prosecco

$10.00

rose, cava

$8.00

$11.00

oregon

$14.00

alto-adige

$9.00

north coast

$11.00

sonoma

$13.00

hands of time, napa valley

$10.00

mary's vineyard, napa valley

$11.00

marlborough

$7.00

primal, roots, california

$11.00

franciscan, equilibrium, napa, valley

$8.00

california

$10.00

north coast

$12.00

riviera, sonoma coast

$7.00

columbia valley

$9.00

wahluke slope

$9.00

by joel, gott, mendaza

$12.00

mendoza

$8.00

grand estate, columbia valley

$10.00

north coast

$14.00

napa valley

$10.00

lock & key, north coast

$14.00

if you see kay, rome