Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With pancetta bacon, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta.
Ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce
On grilled romaine with whole grain mustard sauce.
Shrimp and vegetable dumpling, steamed and pan fried, served with a seasoned soy dipping sauce.
Sliced raw ahi tuna or beef tenderloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonton chips
Tossed with parmesan cheese and cherry pepper vinaigrette
Herb seared tuna, served sliced on butter grilled Italian bread with fresh mozzarella, tomato-basil salad and balsamic reduction
In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping
Three jumbo shrimp baked with garlic butter, baby spinach, and rtz crumbs
Made with fresh clams, bacon, heavy cream, and butter
Brined, slow roasted wings tossed in our house peanut-ponzu sauce, with scallion and toasted sesame seeds.
Cherrystone clams, wrapped in andouille sausage then baked with butter and Ritz crumbs
Over mixed greens with creamy cracked pepper dressing.
Herb seared tuna on mixed greens with hard-boiled egg, avocado, artichoke hearts, tomatoes, cherrywood smoked bacon, and crumbled gorgonzola cheese, dressed with a red wine vinaigrette
Alaskan king crab & blue crab with our louie dressing served on mixed greens with avocado, asparagus, hard boiled egg, cucumbers, and tomato
Fresh garden salad tossed with our tamari-ginger vinaigrette.
Crispy fried flounder on griddled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or hand-cut fries.
Shucked native lobster meat, celery and mayonnaise, served on a griddled brioche roll with shredded napa cabbage; served with coleslaw.
Seasoned, fried tofu in flour tortillas with house mango salsa, guacamole, napa cabbage, cheddar cheese and sour cream. Served with jasmine rice
Seasoned fried haddock in flour tortillas with house mango salsa, guacamole, napa cabbage, cheddar cheese, & sour cream. Served with jasmine rice
Seasoned fried haddock, napa cabbage, cheddar cheese, mango salsa, guacamole and sour cream, all rolled burrito style in a flour tortilla. Served with warm tortilla chips and salsa.
1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato.
Lightly fried cod, served on a griddled potato roll with lettuce, tomato and spicy mayonnaise
Pan blackened tilapia on grilled flour tortillas with cheddar cheese, napa cabbage, black bean salsa, chipotle sour cream and avocado
Cod, mussels, clams, scallops, shrimp, and chorizo sausage, simmered with white wine, tomatoes, red pepper, stock, garlic, and herbs.
Shrimp sautéed with garlic, ginger, scallions, house curry, coconut milk, onions, peppers and tomatoes; served with jasmine rice
Mushroom and cream cheese stuffed flounder on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce, finished with basil infused olive oil
Yellowfin tuna served over wasabi mashed potatoes with tempura carrots, maple-soy drizzle and scallion oil.
Miso marinated shrimp steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, seasoned soy and sweet chili dipping sauces.
Grilled tilapia and seared shrimp in an aromatic chicken broth with mixed vegetables, quail eggs, and roast pork.
Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce
Oven roasted, served on sauteed spinach and sweet potatoes with polenta croutons and tomato-cumin vinaigrette
A jalapeno salt-rimmed shot glass, chilled Sauza tequila and fresh lime with minced shallot, red pepper, chive, cilantro and parsley.
Minced celery with a shucked oyster, Absolut vodka and our house bloody Mary mix
Tozai plum Sake with minced scallion and pickled ginger, ponzu and fresh lemon.
Fresh shucked oysters served on the 1/2 shell with choices of: Pickled chopped garlic and jalapenos, Green apple mignonette, Sriacha-lime sorbet
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Lightly breaded and fried cod served with french fries and coleslaw
Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce
Local haddock baked with seasoned crumbs, butter, lemon and white wine; served with chive mashed potatoes and vegetable of the day
Lightly fried in our house breading; served with cole slaw, hand-cut fries.
Lightly fried in our house breading; served with cole slaw, hand-cut fries.
Lightly fried in our house breading; served with cole slaw, hand-cut fries.
When available
When available
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Baked with horseradish cream cheese and bread crumbs; served with garlic seared spinach and a potato gallette
Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus.
Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus.
Seared Atlantic swordfish steak on pan fried potatoes with sweet corn and onions, topped with a fried egg, charred tomatoes and cracked black pepper sauce
Haddock, shrimp, and scallops baked in a casserole with bliss potatoes, vegetables, white wine, lemon, ritz crumbs and butter
With onion butter frittes, vegetable of the day, and glace
Two grilled tenderloin medallions on chive mashed potatoes, topped with two Jonah crab cakes, whole grain mustard sauce, and grilled asparagus.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.