Surf Seafood Menu and Prices

$15.00

With pancetta bacon, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta.

$10.00

Ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce

$14.00

On grilled romaine with whole grain mustard sauce.

$9.00

Shrimp and vegetable dumpling, steamed and pan fried, served with a seasoned soy dipping sauce.

$14.00

Sliced raw ahi tuna or beef tenderloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonton chips

$10.00

Tossed with parmesan cheese and cherry pepper vinaigrette

$13.00

Herb seared tuna, served sliced on butter grilled Italian bread with fresh mozzarella, tomato-basil salad and balsamic reduction

$9.00

In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping

$13.00

Three jumbo shrimp baked with garlic butter, baby spinach, and rtz crumbs

$6.00 - $8.00

Made with fresh clams, bacon, heavy cream, and butter

$10.00

Brined, slow roasted wings tossed in our house peanut-ponzu sauce, with scallion and toasted sesame seeds.

$12.00

Cherrystone clams, wrapped in andouille sausage then baked with butter and Ritz crumbs

$9.00

Over mixed greens with creamy cracked pepper dressing.

$15.00

Herb seared tuna on mixed greens with hard-boiled egg, avocado, artichoke hearts, tomatoes, cherrywood smoked bacon, and crumbled gorgonzola cheese, dressed with a red wine vinaigrette

$15.00

Alaskan king crab & blue crab with our louie dressing served on mixed greens with avocado, asparagus, hard boiled egg, cucumbers, and tomato

$8.00

Fresh garden salad tossed with our tamari-ginger vinaigrette.

$12.00

Crispy fried flounder on griddled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or hand-cut fries.

Price may varies

Shucked native lobster meat, celery and mayonnaise, served on a griddled brioche roll with shredded napa cabbage; served with coleslaw.

$12.00

Seasoned, fried tofu in flour tortillas with house mango salsa, guacamole, napa cabbage, cheddar cheese and sour cream. Served with jasmine rice

$14.00

Seasoned fried haddock in flour tortillas with house mango salsa, guacamole, napa cabbage, cheddar cheese, & sour cream. Served with jasmine rice

$14.00

Seasoned fried haddock, napa cabbage, cheddar cheese, mango salsa, guacamole and sour cream, all rolled burrito style in a flour tortilla. Served with warm tortilla chips and salsa.

$11.00

1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato.

$11.00

Lightly fried cod, served on a griddled potato roll with lettuce, tomato and spicy mayonnaise

$14.00

Pan blackened tilapia on grilled flour tortillas with cheddar cheese, napa cabbage, black bean salsa, chipotle sour cream and avocado

$29.00

Cod, mussels, clams, scallops, shrimp, and chorizo sausage, simmered with white wine, tomatoes, red pepper, stock, garlic, and herbs.

$26.00

Shrimp sautéed with garlic, ginger, scallions, house curry, coconut milk, onions, peppers and tomatoes; served with jasmine rice

$22.00

Mushroom and cream cheese stuffed flounder on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce, finished with basil infused olive oil

$29.00

Yellowfin tuna served over wasabi mashed potatoes with tempura carrots, maple-soy drizzle and scallion oil.

$19.00

Miso marinated shrimp steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, seasoned soy and sweet chili dipping sauces.

$19.00

Grilled tilapia and seared shrimp in an aromatic chicken broth with mixed vegetables, quail eggs, and roast pork.

$23.00

Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce

$26.00

Oven roasted, served on sauteed spinach and sweet potatoes with polenta croutons and tomato-cumin vinaigrette

$4.50

A jalapeno salt-rimmed shot glass, chilled Sauza tequila and fresh lime with minced shallot, red pepper, chive, cilantro and parsley.

$4.50

Minced celery with a shucked oyster, Absolut vodka and our house bloody Mary mix

$4.50

Tozai plum Sake with minced scallion and pickled ginger, ponzu and fresh lemon.

Price may varies

Fresh shucked oysters served on the 1/2 shell with choices of: Pickled chopped garlic and jalapenos, Green apple mignonette, Sriacha-lime sorbet

Price may varies

Price may varies

Price may varies

$3.50

$1.60

$3.25

$3.50

$3.25

$2.75

$2.00

$17.00

Lightly breaded and fried cod served with french fries and coleslaw

$19.00

Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce

$21.00

Local haddock baked with seasoned crumbs, butter, lemon and white wine; served with chive mashed potatoes and vegetable of the day

$21.00

Lightly fried in our house breading; served with cole slaw, hand-cut fries.

$24.00

Lightly fried in our house breading; served with cole slaw, hand-cut fries.

$24.00

Lightly fried in our house breading; served with cole slaw, hand-cut fries.

$24.00

When available

$25.00

When available

$29.00

$23.00

Baked with horseradish cream cheese and bread crumbs; served with garlic seared spinach and a potato gallette

$38.00

Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus.

$30.00

Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus.

$28.00

Seared Atlantic swordfish steak on pan fried potatoes with sweet corn and onions, topped with a fried egg, charred tomatoes and cracked black pepper sauce

$21.00

Haddock, shrimp, and scallops baked in a casserole with bliss potatoes, vegetables, white wine, lemon, ritz crumbs and butter

$27.00

With onion butter frittes, vegetable of the day, and glace

$21.00 - $36.00

Two grilled tenderloin medallions on chive mashed potatoes, topped with two Jonah crab cakes, whole grain mustard sauce, and grilled asparagus.