Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made with fresh clams, bacon, heavy cream, and butter
Made with house smoked haddock, sweet corn, red skin potatoes, cream & butter. cup $8 bowl
Fresh garden salad dressed with our tamari-ginger dressing
On a tomato, kale, & arugula salad with white-tarragon balsamic vinaigrette & spinach walnut pesto
Herb seared yellowfin tuna tossed with red potato, kalamata olives, red onion, tomato, & sherry vinaigrette; served on mixed greens with smoked peprika aioli a hardboiled egg
With warm quinoa, celery salad, arugula, tomato, feta cheese, kalamata olives, crispy capers, & Greek herb vinaigrette
Over mixed greens with creamy cracked pepper-parmesan dressing
With rosemary polenta, charred shallot, balsamic roasted tomato & a white wine butter sauce
With pancetta, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta
Ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce
Marinated sliced raw ahi tuna or beef sirloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonto
Tossed with parmesan cheese and cherry pepper vinaigrette
Warm tortilla chips with house made guacamole, and mango salsa.
Bite sized squares of panko fried macaroni & cheese with black truffle oil and parmesan
Lightly fried; served with cole slaw & tatar sauce
With shaved celery and our house buttermilk ranch dressing
6 warm nacho chips topped with cheddar cheese, mango salsa, sliced jalapeño, and lobster in warm brie
In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping
Crispy fried flounder on grilled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or hand-cut fries.
1/4 lb. of fresh shucked lobster meat warmed in drawn butter; served on a warm brioche roll with coleslaw
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1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato
Blackened cod, fried haddock, or fried tofu in flour tortillas with house mango salsa, guacamole, napa cabbage, grilled onions and peppers, cheddar cheese, & chipotle-lime sour cream
Blackened cod, fried haddock, or fried tofu with napa cabbage, cheddar cheese, mango salsa, guacamole and chipotle-lime sour cream, all rolled burrito style in a flour tortilla. Served with warm tort
Sauteed red potatoes with asparagus and oven dried tomatoes; fennel, watermelon radish, and arugula salad, yellow tomato vinaigrette, sweet pea puree
Miso marinated salmon steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, and a seasoned soy dipping sauce
Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce
Fresh haddock simply baked with white wine, dressed with lemon-olive oil vinaigrette and chives, served with steamed asparagus and jasmine rice
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Served on tiered plates with condiments
Selections from our raw bar on a layered platter. 4-8.
Selections from our raw bar on a layered platter. Serves 8-12.
Cod, mussels, clams, scallops, shrimp and chourico sausage, simmered with white wine, potatoes, tomatoes, red pepper, stock, garlic, herbs, and butter
On seared spinach and sauteed red potatoes with garlic, onion, and leeks; topped with a poached egg, and cracked pepper cream sauce
Baked with seasoned panko crumbs; served on lobster-chive mashed potatoes with grilled asparagus & white wine mustard sauce.
Shrimp, scallops, & cod with garlic, peppers, onions, artichoke hearts, & zucchini tossed with spaghetti & a green olive EVOO mix topped with anise stewed tomatoes & basil.
Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce
Shrimp simmered in our house coconut-curry sauce with scallion, onions, peppers, and tomatoes; served with jasmine rice
Lightly fried in our house breading; served with coleslaw & fries
Lightly fried in our house breading; served with coleslaw & fries
Lightly fried in our house breading; served with coleslaw & fries
Lightly fried in our house breading; served with coleslaw & fries
Baked with horseradish cream cheese and bread crumbs; served with garlic seared spinach and a potato gallette
Steamed & shucked native lobster flambeed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus
Steamed & shucked native lobster flambeed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus
Flounder stuffed with marinated, roasted mushrooms and cream cheese, served on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce
Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-soy reduction, and scallion oil
With onion butter frites, vegetable of the day, and demi-glace
12 oz NY sirloin with a butter grilled lobster tail, grilled asparagus, chive mashed potatoes and lobster compound butter
Served with chive mashed potato and vegetable
Served with chive mashed potato and vegetable
Served with chive mashed potato and vegetable
Served with chive mashed potato and vegetable
Salmon loin, pineapple smash, sriracha, cucumber topped with salmon sashimi, avocado, kosho mayo, orange tobiko, wasabi peas and chives. Spicy mayo on the plate
Brown rice, marinated mushrooms, scallion, basil, sweet fries and cream cheese. Topped with yellow tomato jam and crispy shallots
Torched beef, brown rice, sweet fries, cream cheese, wasabi, scallion, sesame, maple tamari
Avocado maki topped with crispy oysters, roasted pineapple jalapeno smash, sweet tamari. Topped with micro greens
Tuna loin, cucumber and avocado maki topped with spicy tuna, wasabi mayo, orange tobiko and micro greens. Spicy mayo and sweet tamari on the plate
Tempura soft shell crab, pea sprouts, avocado, orange tobiko with sweet tamari and spicy mayo
Sesame rice, tempura crunch, topped with spicy mayo wasabi tobiko, orange tobiko. Spicy mayo and Wasabi mayo on the plate
Avocado, scallion, pea sprouts, sesame with sweet tamari
Spicy tuna and cucumber maki topped with tuna sashimi, spicy mayo, sriracha and chives
Avocado, sesame and cucumber topped with a spicy king crab salad and yuzu tobiko
Asparagus and scallion maki tempura fried topped with warm lobster, truffle mayo and yuzu tobiko
Roasted grapes, cream cheese, cucumber, scallion, topped with sweet and sour mayo, lemon zest and chive
Sesame rice, avocado, kosho, apple, crunch, chive, topped with unagi, sweet tamari, mexican chocolate, lemon zest
Hamachi, apple, scallion maki topped with hamachi sashimi, kosho mayo, wasabi, tobiko. black sesame puree
Dragon maki or sashimi 2 piece each: tuna, salmon, hamachi or nigiri- 2 piece each: tuna, salmon, hamachi 1 piece each nigiri: quail egg &tobiko, unagi, spicy crab
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Melon vinaigrette, crispy prosciutto, marinated cucumber, sweet soy olives
Aromatic mirin, carrot tartare, roasted grapes, black sesame puree, ginger chive puree, asian pear
Black garlic sauce, mushroom vinaigrette, radish, truffle chips, charred onion, tomato jam
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.