Surf Restaurant Menu and Prices

$7.00 - $9.00

Made with fresh clams, bacon, heavy cream, and butter

$10.00

Made with house smoked haddock, sweet corn, red skin potatoes, cream & butter. cup $8 bowl

$8.00

Fresh garden salad dressed with our tamari-ginger dressing

$19.00

On a tomato, kale, & arugula salad with white-tarragon balsamic vinaigrette & spinach walnut pesto

$14.00

Herb seared yellowfin tuna tossed with red potato, kalamata olives, red onion, tomato, & sherry vinaigrette; served on mixed greens with smoked peprika aioli a hardboiled egg

$17.00

With warm quinoa, celery salad, arugula, tomato, feta cheese, kalamata olives, crispy capers, & Greek herb vinaigrette

$9.00

Over mixed greens with creamy cracked pepper-parmesan dressing

$12.00

With rosemary polenta, charred shallot, balsamic roasted tomato & a white wine butter sauce

$15.00

With pancetta, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta

$10.00

Ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce

$14.00

Marinated sliced raw ahi tuna or beef sirloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonto

$11.00

Tossed with parmesan cheese and cherry pepper vinaigrette

$7.00

Warm tortilla chips with house made guacamole, and mango salsa.

$12.00

Bite sized squares of panko fried macaroni & cheese with black truffle oil and parmesan

Price may varies

Lightly fried; served with cole slaw & tatar sauce

$12.00

With shaved celery and our house buttermilk ranch dressing

$16.00

6 warm nacho chips topped with cheddar cheese, mango salsa, sliced jalapeño, and lobster in warm brie

$9.00

In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping

$12.00

Crispy fried flounder on grilled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or hand-cut fries.

$24.00

1/4 lb. of fresh shucked lobster meat warmed in drawn butter; served on a warm brioche roll with coleslaw

$26.00

$12.00

1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato

$14.00

Blackened cod, fried haddock, or fried tofu in flour tortillas with house mango salsa, guacamole, napa cabbage, grilled onions and peppers, cheddar cheese, & chipotle-lime sour cream

$14.00

Blackened cod, fried haddock, or fried tofu with napa cabbage, cheddar cheese, mango salsa, guacamole and chipotle-lime sour cream, all rolled burrito style in a flour tortilla. Served with warm tort

$25.00

Sauteed red potatoes with asparagus and oven dried tomatoes; fennel, watermelon radish, and arugula salad, yellow tomato vinaigrette, sweet pea puree

$23.00

Miso marinated salmon steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, and a seasoned soy dipping sauce

$23.00

Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce

$21.00

Fresh haddock simply baked with white wine, dressed with lemon-olive oil vinaigrette and chives, served with steamed asparagus and jasmine rice

Price may varies

$1.60

$3.75

$3.75

$2.00

$3.00

$3.50

$19.00

Price may varies

$16.00

Served on tiered plates with condiments

$60.00

Selections from our raw bar on a layered platter. 4-8.

$110.00

Selections from our raw bar on a layered platter. Serves 8-12.

$29.00

Cod, mussels, clams, scallops, shrimp and chourico sausage, simmered with white wine, potatoes, tomatoes, red pepper, stock, garlic, herbs, and butter

$26.00

On seared spinach and sauteed red potatoes with garlic, onion, and leeks; topped with a poached egg, and cracked pepper cream sauce

$27.00

Baked with seasoned panko crumbs; served on lobster-chive mashed potatoes with grilled asparagus & white wine mustard sauce.

$26.00

Shrimp, scallops, & cod with garlic, peppers, onions, artichoke hearts, & zucchini tossed with spaghetti & a green olive EVOO mix topped with anise stewed tomatoes & basil.

$19.00

Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce

$26.00

Shrimp simmered in our house coconut-curry sauce with scallion, onions, peppers, and tomatoes; served with jasmine rice

$22.00

Lightly fried in our house breading; served with coleslaw & fries

$24.00

Lightly fried in our house breading; served with coleslaw & fries

$24.00

Lightly fried in our house breading; served with coleslaw & fries

$32.00

Lightly fried in our house breading; served with coleslaw & fries

$24.00

Baked with horseradish cream cheese and bread crumbs; served with garlic seared spinach and a potato gallette

$39.00

Steamed & shucked native lobster flambeed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus

$32.00

Steamed & shucked native lobster flambeed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus

$22.00

Flounder stuffed with marinated, roasted mushrooms and cream cheese, served on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce

$29.00

Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-soy reduction, and scallion oil

$27.00

With onion butter frites, vegetable of the day, and demi-glace

$39.00

12 oz NY sirloin with a butter grilled lobster tail, grilled asparagus, chive mashed potatoes and lobster compound butter

$22.00

Served with chive mashed potato and vegetable

$24.00

Served with chive mashed potato and vegetable

$24.00

Served with chive mashed potato and vegetable

$25.00

Served with chive mashed potato and vegetable

Price may varies

Salmon loin, pineapple smash, sriracha, cucumber topped with salmon sashimi, avocado, kosho mayo, orange tobiko, wasabi peas and chives. Spicy mayo on the plate

Price may varies

Brown rice, marinated mushrooms, scallion, basil, sweet fries and cream cheese. Topped with yellow tomato jam and crispy shallots

Price may varies

Torched beef, brown rice, sweet fries, cream cheese, wasabi, scallion, sesame, maple tamari

Price may varies

Avocado maki topped with crispy oysters, roasted pineapple jalapeno smash, sweet tamari. Topped with micro greens

Price may varies

Tuna loin, cucumber and avocado maki topped with spicy tuna, wasabi mayo, orange tobiko and micro greens. Spicy mayo and sweet tamari on the plate

Price may varies

Tempura soft shell crab, pea sprouts, avocado, orange tobiko with sweet tamari and spicy mayo

Price may varies

Sesame rice, tempura crunch, topped with spicy mayo wasabi tobiko, orange tobiko. Spicy mayo and Wasabi mayo on the plate

Price may varies

Avocado, scallion, pea sprouts, sesame with sweet tamari

Price may varies

Spicy tuna and cucumber maki topped with tuna sashimi, spicy mayo, sriracha and chives

Price may varies

Avocado, sesame and cucumber topped with a spicy king crab salad and yuzu tobiko

Price may varies

Asparagus and scallion maki tempura fried topped with warm lobster, truffle mayo and yuzu tobiko

Price may varies

Roasted grapes, cream cheese, cucumber, scallion, topped with sweet and sour mayo, lemon zest and chive

Price may varies

Sesame rice, avocado, kosho, apple, crunch, chive, topped with unagi, sweet tamari, mexican chocolate, lemon zest

Price may varies

Hamachi, apple, scallion maki topped with hamachi sashimi, kosho mayo, wasabi, tobiko. black sesame puree

$40.00

Dragon maki or sashimi – 2 piece each: tuna, salmon, hamachi or nigiri- 2 piece each: tuna, salmon, hamachi 1 piece each nigiri: quail egg &tobiko, unagi, spicy crab

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Melon vinaigrette, crispy prosciutto, marinated cucumber, sweet soy olives

Price may varies

Aromatic mirin, carrot tartare, roasted grapes, black sesame puree, ginger chive puree, asian pear

Price may varies

Black garlic sauce, mushroom vinaigrette, radish, truffle chips, charred onion, tomato jam