Sur Restaurant Menu and Prices

$7.00

Organic mixed greens, carrots, pickled red onion, watermelon radish, heirloom cherry tomato, balsamic vinaigrette.

$13.00

Crisp salinas valley iceberg lettuce, topped with house made point reyes blue cheese dressing, heirloom tomato, avocado, glazed applewood smoked bacon.

$9.00

Romaine hearts, parmesan croutons, imported caper berries, white anchovy dressing.

$11.00

Marinated organic red beets, mixed greens, fuji apple, toasted pecans, point reyes blue cheese dressing, goat cheese.

$6.00

$6.00 - $7.50

$7.00

Glazed, thick-cut apple wood smoked bacon with sur's cheese bread.

$8.00

Soft flour tortilla, cabbage, panko crusted white fish, mango salsa, pico d' gallo, habanero aioli, avocado.

$5.00

$8.00

Your choice of: BBQ pulled pork, 1/4 lb. cheeseburger, crab salad or curried chicken salad slider. Additional sliders add $6.00.

$8.00

Almond crumble topping.

$9.00

$7.00

$9.00

Roasted tomato, pine nuts, golden raisins, parmesan cheese shaving, olive oil, balsamic glaze.

$18.00

We serve fresh mary's organic, all natural, free-range, chicken, served over white corn, jalapeno, hazelnut belgium waffle, topped with rosemary lavender honey.

$19.00

Served with mashed potatoes and gravy, rainbow kick'n coleslaw, local honey drizzle.

$19.00

A simple organic greens salad. Mary's oven-roasted chicken, white cheddar, avocado, pico de gallo, cilantro sour cream, simple salad with balsamic vinaigrette.

$13.00

Turkey-avocado sandwich, toasted whole wheat or sourdough bread, glazed apple wood bacon, oven-roasted turkey breast, avocado, white cheddar, fresh heirloom tomato, lettuce, red onion, roasted garlic

$19.00

Oven roasted portabella mushroom with garlic butter, crab and shrimp, finished with pine nuts, goat cheese, cherry heirloom tomato, green onion.

$13.00

Panko-crusted, tropical fruit garnish, saffron aioli, sweet chili sauce, french fries.

$17.00

Sweet white wine, garlic, cilantro, cream, over pasta, pico de gallo.

$26.00

Panko-crusted prawn, soft shell crab, calamari, sand dabs, french fries.

$19.00

Sauteed in white wine, shallots, capers, oven roasted roma tomato, rice pilaf.

$24.00

Fresh fillet, pan-roasted, jumbo prawn, sun dried tomato aioli, basil whipped potatoes, fresh veggies.

$22.00

Seared rare, cool center, tropical fresh fruit, sesame aioli, tempura fried artichoke garnish.

$25.00

Fresh fish stew with steamed mussels, clams, white fish, shrimp, calamari, white wine tomato broth, spinach, saffron aioli toast.

$19.00

Perfect to share. Roasted mini red peppers, seasonal fresh vegetables, assorted olives, roasted eggplant, roasted roma tomato, watermelon radish, dates, garlic roasted hummus, pita bread.

$16.00

Oven-roasted veggies, smoked gouda ravioli, sauteed fresh heirloom tomato, imported olives, sweet herbs, baby spinach, topped with feta cheese, pinenuts.

$14.00

Oven roasted portabella mushroom cap, grilled red pepper, zucchini, eggplant, curry ginger chutney, on a gluten free bun.

$16.00

Assorted fresh organic vegetables, baby spinach, served with sesame aioli.

$22.00

Sweet & heat BBQ sauce, oven-baked, quick fried, cole slaw and french fries.

$22.00

Two sliders on brioche with bearnaise sauce, sweet potato fries. Additional sliders $8.00.

$16.00

All-natural angus beef, pine nuts, celery, onion, carrots, garlic, hickory smoked BBQ sauce, veggies, mashed potatoes.

$36.00

8oz. charbroiled black angus grass-fed beef, sur's steak seasoning, topped with danish blue cheese wedge, port wine glaze, mashed potatoes, veggies.

$14.00

All-natural angus beef, half pound, apple wood smoked bacon, white cheddar, lettuce, tomato, onion marmalade, sur burger sauce, french fries.

$13.00

Glazed applewood bacon, white cheddar, smoked gouda, grilled sourdough.

Price may varies

Price may varies

Price may varies

$4.00

Bundaberg craft sodas.

$4.00

$4.00

$4.00

$3.50

Lemonade infused with ginger.

$3.50

$3.50

$5.00

Marianne's vanilla ice cream with a bottle of root beer.