Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella and tomatoes with basil and extra virgin olive oil
Option of beef - spinach and feta cheese - corn, ham and cheese or chicken
Shrimp sauteed in garlic, white wine and spanish paprika finishd with fresh garlic garnished with a herb toast
Calamari tossed in cornmeal deep fried to golden crispy w/fresh parsley & rich homemade tomato sauce on the side
Baked provolone cheese stuffed with green olives, ham and roasted red peppers finished with dried oregano
Jumbo lump crab cakes tossed in panko bread crumbs sauteed in olive oil to golden crisp - basil aioli, garnished with sauteed red cabagge
Caramelized spanish onion sauteed in red spanish sauce, garnished with rosemary
Dates wrapped in smoked applewood bacon cooked to crunchy perfection over a bed of grilled scallions dressed with green peppers
Panko breaded shrimp accompanied with a homemade sauce over mixed greens
Stuffed veal breast with roasted red peppers, carrots, spinach, broiled eggs and ham served with a side of homemade argentinian potato salad
Fried calamari, breaded shrimp, rolled dates with bacon, shrimp in garlic sauce and beef skewers
Romaine lettuce, croutons, fresh shaving sardo cheese tossed with a homemade caesar dressing
Baby arugula, walnuts, dried cranberries and roquefort tossed with a homemade tomato dressing
Mixed greens, beets, hard boiled eggs, celery, cherry tomatoes, hearts of palm and red onions tossed with a homemade balsamic vinegar dressing
Mixed greens, romaine lettuce, cherry tomatoes, onions, carrots, cucumbers, crispy bacon and heart of palm tossed with a mustard dijon vinaigrette
Spinach ravioli with choice of tomato, pesto or alfredo sauce
Rolled crepes (2) stuffed with corn, spinach and ricota cheese in a tomato and bechamel sauce
Fettuchini in a creamy alfredo sauce with shrimps garnished with fresh basil
Homemade authentic argentinian style sausage
22 oz new york strip cooked to order with salsa criolla and chimichurri
Mixed grill platter. short ribs, skirt steak, shell steak, argentinian style sausage, morcilla and sweetbreads. complimented with salsa criolla and chimichurri
Grilled to choice skirt steak served with salsa criolla and chimichurri
26 oz. bone in ribeye grilled to choice served with salsa criolla and chimichurri
Bone in short ribs grilled to choice served with salsa criolla and chimichurri
32 oz. porterhouse grilled to choice served with salsa criolla and chimichurri
14 oz. filet mignon in a black pepper sauce with grated creamed potatoes
Glazed pork chops (2) in a homemade apple sauce garnished with dill and fresh arugula
Full new zeland rack of lamb in cabernet sauvignon sauce served with sweet white mashed potato garnish with rosemary
12 oz. filet mignon prepared in a black pepper sauce with shrimp and jumbo lump crab cake finished with lobster sauce served with fresh vegetables.
Stuffed boneless chicken thighs, ham, munster cheese, roasted peppers, honey mustard sauce
Sauteed chicken breast in olive oil w/spinach topped with melted provolone cheese, shallot & broccoli cream sauce
Sauteed chicken breast breaded in panko dressed with muzzarella cheese served in a fresh tomato, shallot and shitake mushroom sauce
Spanish safron rice with shrimp, clams, mussels, chicken and chorizo
10 oz. atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served on a bed of fresh vegetables
Broiled filet o sole topped with shrimp and new zeland mussels served with green peas. mushroom and plum tomato sauce sprinkled with parmesan cheese accompanied with a side of fresh vegetables
Lobster ravioli with shrimp, scallions, leek and sundried tomatoes topped with a pink sauce garnished with fresh basil
Fresh sauteed vegetables with garlic
Creamed spinach baked topped with parmesan cheese
Creamed potatoes baked in a bechamel sauce with a crispy finish on top
Hash brown potatoes with onions, scallions, bacon finished with sardo cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.