Supper Club Of India Menu and Prices

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Supper Club Of India Menu

Last Update: 2025-03-14


AppetizersAppetizers

Aloo Tuk

$6.00

Crispy baby potatoes tossed in a sweet, sour and spicy sauce.

Paneer Til Pakora

$6.00

Cottage cheese fingers coated with sesame seeds and gram flour batter.

Paneer Chilli Poppers

$6.00

Jalapeno stuffed with spicy hot cottage cheese.

Samosa Chaat

$6.00

Samosa and chick peas, served with yogurt, tamarind and mint sauce.

Spinach and Onion Bhajjia

$6.00

Spinach, onion and gram flour fritters mildly spiced.

Hari Bhari Tikki

$5.00

Spiced vegetable, potatoes and cottage cheese patties.

Bhel Puri

$6.00

A medley of gram flour vermicelli, rice crisps, potatoes, peanuts seasoned and tossed in a traditional chutney.

Vegetable Samosa

$5.00

Seasoned potatoes wrapped in a light pastry.

Chicken Tikka

$8.00

Cubes of chicken, marinated with yogurt and spiced, cooked in a tandoor.

Amritsari Fish Fry

$7.00

Mahi mahi marinated with carom seeds, batter fried.

Shammi Kabab

$7.00

Minced seasoned lamb patties.


SoupsSoups

Tamatar Ka Shorba Soup

$5.00

Tomato soup mildly spiced.

Mulugutwany Soup

$5.00

A curried lentil based soup, choice of veg or chicken.

Sweet Corn Soup

$5.00


TandoorTandoor

Murg Tandoori

$14.00

Marinated spring chicken grilled in a tandoor. Served with bread.

Murg Tikka Kesari

$15.00

Saffron flavored boneless chicken breast finished in a clay oven. Served with bread.

Murg Malai Tikka

$15.00

Breast of chicken marinated in a yoghurt, cream, cashew nut, green cardamom and cooked on charcoal. Served with bread.

Murg Hari Mirch Tikka

$15.00

Boneless chicken marinated in hot green masala and cooked in a tandoor. Served with bread.

Murgh Achari Tikka

$15.00

Boneless chicken pickled and grilled in a clay oven. Served with bread.

Lamb Chops

$24.00

Lamb chops marinated and finished over a slow charcoal fire. Served with bread.

Kali Mirch Ke Boti

$17.00

Deboned lamb marinated and finished with black peppers in a tandoor. Served with bread.

Husseini Sheekh Kabab

$16.00

Skewered minced lamb rolls blended with cashew nuts and spices and grilled over charcoal. Served with bread.

Saunfiyan Salmon

$17.00

Salmon flavoured with fennel and grilled in a tandoor. Served with bread.

Jhinga Pudhina

$20.00

Jumbo prawns marinated with mint, spices and grilled over charcoal. Served with bread.

Lobster Angara

$25.00

Shelled lobster marinated in red masala and finished in a tandoor. Served with bread.

Hariyali Paneer Tikka

$14.00

Cottage cheese with mint, cilantro and green masala grilled on charcoal. Served with bread.


ChickenChicken

Murgh Tikka Makhni Butter Chicken

$15.00

Boneless chicken breast grilled in a tandoor and finished in a rich creamy tomato sauce. Served with rice.

Jehangiri Murg Tikka Masala

$15.00

Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy. Served with rice.

Murg Badami

$15.00

Chicken breast finished in an almond and cream sauce. Served with rice.

Kadai Murg

$15.00

Chicken cooked with onions, tomatoes and green pepper, finished with thick masala. Served with rice.

Murg Methi Chaman

$15.00

Boneless chicken finished with tomato, garlic and fenugreek. Served with rice.

Murg Palak

$15.00

Chicken finished with mildly spiced spinach. Served with rice.

Murg Vindaloo

$15.00

Boneless chicken and potatoes in a red chili and vinegar sauce. Served with rice.

Murg Kolhapuri

$15.00

Chef's specialty,an exotic hot spicy curry from Maharashtra. Served with rice.

Murg Chettinad

$15.00

A fiery hot south Indian specialty. Served with rice.


LambLamb

Lamb Chaamp Masala

$26.00

Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy. Served with rice.

Gosht Methi Chaman

$16.00

Lamb cooked with tomato and garlic in a fresh fenugreek sauce. Served with rice.

Gosht Kolhapuri

$16.00

Chef's specialty,an exotic hot spicy curry from Maharashtra. Served with rice.

Gosht Achari

$16.00

Lamb in an exotic marinade and finished in a spicy sauce. Served with rice.

Gosht Palak

$16.00

Lamb finished with mildly spiced spinach. Served with rice.

Gosht Vindaloo

$16.00

Boneless lamb and potatoes cooked in a fiery red chilly and vinegar sauce. Served with rice.

Bhuna Ghost

$16.00

Lamb cooked in a thick onion and tomato masala finished with nuts and raisins. Served with rice.

Gosht Roganjosh

$16.00

North Indian lamb specialty. Served with rice.

Gosht Korma

$16.00

Boneless pieces of lamb finished in an onion and cashew nut based sauce. Served with rice.


SeafoodSeafood

Lobster Nizami

$26.00

Lobster mildly spiced, finished in chef's secret recipe. Served with rice.

Shrimp Kolhapuri

$19.00

Chef's specialty, an exotic hot spicy curry from Maharashtra. Served with rice.

Jhinga Madras

$19.00

Prawns cooked with coconut and tempered with mustard seeds. Served with rice.

Bombay Fish Curry

$18.00

Fish cubes simmered in Bombay style with onions tomatoes and home ground spices. Served with rice.


VegetablesVegetables

Achari Baingan

$13.00

Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel. Served with rice.

Bhindi Do Piyazi

$13.00

Okra cooked with onions and mildly spiced. Served with rice.

Broccoli Korma

$13.00

Broccoli finished in an onion and cashew nut based sauce. Served with rice.

Hari Makai Sabzi

$13.00

Corn cooked with a hot and sweet cilantro sauce. Served with rice.

Kesari Kofta

$13.00

Potatoes, cottage cheese, vegetables and dry fruit dumplings finished in a mild saffron flavored sauce. Served with rice.

Aloo Gobi

$13.00

Potatoes and cauliflower, tossed with tomatoes mild spiced. Served with rice.

Jeera Aloo

$13.00

Potatoes tossed with cumin seeds. Served with rice.

Paneer Mirch Masala

$14.00

Cottage cheese cooked with green chillies, onions and tomatoes in dry masala. Served with rice.

Kadai Paneer

$14.00

Cottage cheese cooked with onions, tomatoes, green pepper and finished with a thick masala. Served with rice.

Paneer Makhani

$14.00

Cottage cheese finished in a rich creamy tomato sauce. Served with rice.

Paneer Palak

$14.00

Chopped spinach cooked with cottage cheese with a hint of spices. Served with rice.

Channa Pindi

$13.00

Garbanzo beans finished in brown gravy. Served with rice.

Dal Tadkewali

$11.00

A medley of lentils tempered with tomatoes, cumin and fresh cilantro. Served with rice.

Dal Makhni

$11.00

A combination of black whole lentils and kidney beans finished with herbs and spices. Served with rice.


RiceRice

Murg Biryani

$15.00

Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.

Dum Ka Gosht Biryani

$16.00

Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.

Jhinga Biryani

$17.00

Shrimp cooked with aromatic rice blended with herbs and spices.

Vegetable Biryani

$13.00

A medley of vegetables cooked with basmati rice, with herbs and spices.

Jeera Pulao

$5.00

Basmati rice flavored with cumin.

Plain Pulao (Rice)

$5.00


BreadsBreads

Naan

$2.50

White fluffy refined flour bread.

Roti

$2.50

Whole-wheat flour bread.

Laccha Paratha

$3.00

Multi layered whole wheat bread.

Methi Paratha

$3.50

Whole wheat bread stuffed with fenugreek.

Onion Kulcha

$3.50

White flour bread stuffed with chopped onions.

Aloo Paratha

$3.50

Potatoes stuffed in a whole wheat bread.

Garlic Naan

$3.50

White flour bread sprinkled with chopped garlic.

Shahjahani Naan

$3.50

Light fluffy bread stuffed with dry fruits.

Pudina Paratha

$3.50

Whole wheat bread sprinkled with mint.

Paneer Kulcha

$3.50

White flour bread stuffed with cottage cheese and herbs.

Bread Basket

$9.00

Garlic naan, pudina paratha and paneer kulcha.


AccompanimentsAccompaniments

Mixed Raita

$3.50

Tomatoes, onions, cucumber and cilantro blended with seasoned yoghurt.

Aloo Raita

$3.50

Diced potatoes with seasoned yoghurt.

Orange Raita

$3.50

Mandarin orange segments mixed with raisins and yogurt.

Supper Club Salad

$6.00

Fresh lettuce with orange segments, cottage cheese, walnuts and croutons sprinkled with Parmesan cheese.

Mango Chutney

$1.00

Sweet and sour mango accompaniment.

Achaar

$1.00

Mixed vegetables, pickled.

Papad

$2.00

Roasted lentil crackers.

Kachumber Salad

$5.00

Tomatoes, cucumber and onions tossed together.


DessertDessert

Rasgulla

$4.00

Cheese balls soaked in syrup.

Rasmalai

$4.00

Creamed cheesecakes in sweetened milk, flavored with saffron, served chilled.

Gulab Jamun

$4.00

Milk dumplings soaked in rose flavored sugar syrup, served hot.

Kheer Badami

$4.00

Traditional rice pudding blended and topped with slivered almonds.

Gajjar Halwa

$4.00

Finely grated carrots reduced in milk with nuts and raisins.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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