Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Topped with crab meat
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Topped with sherry crabmeat cream sauce
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Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken
Grilled shrimp set on romaine lettuce tossed with cucumbers, tomatoes, avocado, parmesan cheese and croutons in herbsaint buttermilk dressing
Boiled shrimp and crab meat tossed in maison dressing set on a bed of lettuce with artichoke hearts, hearts of palm, avocado and tomatoes
Field greens, cucumbers, corn, bacon and parmesan cheese, tossed in herbsaint buttermilk dressing, topped with fresh, fried gulf oysters
Sauteed shrimp in a tasso cream sauce served with superior grits
5 Jumbo shrimp cooked in a pepper butter sauce, served with bread
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Sauteed shrimp and andouille in a smoked tomato cream sauce with spinach, tomatoes and angel hair pasta
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8 oz Baseball cut prime sirloin, served with pommes frites and bearnaise sauce
Jumbo shrimp skewer with zucchini, squash, red onions and bell peppers, topped with a buffalo trace bourbon glaze, set on a bed of superior grits and sauteed vegetable medley
Fresh 6oz breast of chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with grilled asparagus and whipped potatoes
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Grilled with garlic, herbs, butter and parmesan and romano cheeses
Combination of the following styles: bienville, rockefeller & char-grilled
Lightly fried, bacon-wrapped oysters
Dressed with shredded lettuce, tomato, pickle and mayonnaise. Add pommes frites $2.50
Dressed with shredded lettuce, tomato, pickle and mayonnaise. Add pommes frites $2.50
Lightly fried, bacon-wrapped oysters topped with ravigote sauce set on french bread, dressed with shredded lettuce, tomato, pickle and mayonnaise. Add pommes frites $2.50
Braised pork shoulder set on french bread with sweet pickles, pickled red cabbage, spicy aioli. Add pommes frites $2.50
Choice of a cup of gumbo or crawfish & crab bisque with ½ shrimp po-boy. Oyster or angels on horseback $2.00
Cup of red beans and rice with ½ shrimp po-boy. Oyster or angels on horseback $2.00
Pan seared crab cake set on grilled bun served with lettuce, avocado, tomato, ravigote sauce and pommes frites
Fresh grilled filet set on a leidenheimer bun, dressed with shredded lettuce, tomato, pickle and a spicy aioli, served with pommes frites
8oz Black angus burger topped with cheddar cheese, served on a leidenheimer bun with pommes frites. Add bacon $2.00 or mushrooms $1.00
Grilled filet topped with a brown butter almond beurre blanc sauce, served with corn maque choux and broiled tomatoes rockefeller
Grilled fish filet, served with vegetable medley and creole boiled potatoes
Fresh fish filet blackened, topped with crawfish etouffee, served with whipped potatoes and corn maque choux
Grilled salmon served with haricot vert and creole boiled potatotes, topped with brown butter almond beurre blanc
Traditional new orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
Madagascar vanilla bean custard bruleed with turbinado sugar, served with assorted fresh berries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.