Superior Seafood & Oyster Bar Menu and Prices

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Superior Seafood & Oyster Bar Menu

Last Update: 2025-03-14


Appetizers

Asian Seared Tuna

$12.95

Crawfish Cornbread

$8.95

Fried Green Tomatoes

$8.95

Topped with crab meat

Jumbo Lump Crab Cake

$14.95

Spinach & Artichoke Dip

$8.95

Crabmeat Stuffed Mushrooms

$9.95

Beef Carpaccio

$14.95

Mussels in Meuniere

$12.95

Escargot De Bourgogne

$9.95

Crabmeat Cheesecake

$12.95

Topped with sherry crabmeat cream sauce

Creole Chips and Blue Cheese Dip

$5.95


Soup & Salad

Shrimp & Andouille Gumbo

$5.95 - $9.95

Crawfish & Crab Bisque

$5.95 - $9.95

Soup and Salad

$11.95

Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken

Grilled Shrimp Salad

$12.95

Grilled shrimp set on romaine lettuce tossed with cucumbers, tomatoes, avocado, parmesan cheese and croutons in herbsaint buttermilk dressing

Maison Seafood Salad

$13.95

Boiled shrimp and crab meat tossed in maison dressing set on a bed of lettuce with artichoke hearts, hearts of palm, avocado and tomatoes

Oyster Salad

$14.95

Field greens, cucumbers, corn, bacon and parmesan cheese, tossed in herbsaint buttermilk dressing, topped with fresh, fried gulf oysters


Entrees

Shrimp & Grits

$12.95

Sauteed shrimp in a tasso cream sauce served with superior grits

Big Easy BBQ Shrimp

$14.95

5 Jumbo shrimp cooked in a pepper butter sauce, served with bread

Crawfish Etouffee

$7.95 - $11.95

Shrimp Vieux Carre

$12.95

Sauteed shrimp and andouille in a smoked tomato cream sauce with spinach, tomatoes and angel hair pasta

Red Beans & Rice with Andouille Sausage

$5.95 - $9.95

Hanger Steak

$14.95

8 oz Baseball cut prime sirloin, served with pommes frites and bearnaise sauce

Buffalo Trace Shrimp

$12.95

Jumbo shrimp skewer with zucchini, squash, red onions and bell peppers, topped with a buffalo trace bourbon glaze, set on a bed of superior grits and sauteed vegetable medley

Tchoupitoulas Chicken

$12.95

Fresh 6oz breast of chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with grilled asparagus and whipped potatoes


OystersOn the half shell

Gulf Coast Oysters

$8.95 - $13.95

Chargrilled Oysters

$11.95 - $19.95

Grilled with garlic, herbs, butter and parmesan and romano cheeses

Oysters Superior

$11.95

Combination of the following styles: bienville, rockefeller & char-grilled

Angels on Horseback

$10.95

Lightly fried, bacon-wrapped oysters


Sandwiches

Shrimp Po-Boy

$6.95 - $10.95

Dressed with shredded lettuce, tomato, pickle and mayonnaise. Add pommes frites $2.50

Oyster Po-Boy

$8.95 - $12.95

Dressed with shredded lettuce, tomato, pickle and mayonnaise. Add pommes frites $2.50

Angels on Horseback Po-Boy

$8.95 - $12.95

Lightly fried, bacon-wrapped oysters topped with ravigote sauce set on french bread, dressed with shredded lettuce, tomato, pickle and mayonnaise. Add pommes frites $2.50

Cochon De Lait Po-Boy

$6.95 - $10.95

Braised pork shoulder set on french bread with sweet pickles, pickled red cabbage, spicy aioli. Add pommes frites $2.50

Soup & Half Po-Boy

$10.95

Choice of a cup of gumbo or crawfish & crab bisque with ½ shrimp po-boy. Oyster or angels on horseback $2.00

Red Beans and Rice & Half Po-Boy

$10.95

Cup of red beans and rice with ½ shrimp po-boy. Oyster or angels on horseback $2.00

Crab Cake Sandwich

$14.25

Pan seared crab cake set on grilled bun served with lettuce, avocado, tomato, ravigote sauce and pommes frites

Grilled Fish Sandwich

$13.95

Fresh grilled filet set on a leidenheimer bun, dressed with shredded lettuce, tomato, pickle and a spicy aioli, served with pommes frites

Superior Cheeseburger

$11.95

8oz Black angus burger topped with cheddar cheese, served on a leidenheimer bun with pommes frites. Add bacon $2.00 or mushrooms $1.00


Fresh Catch

Fish Creole

$13.95

Grilled filet topped with a brown butter almond beurre blanc sauce, served with corn maque choux and broiled tomatoes rockefeller

Simply Grilled Fish

$13.95

Grilled fish filet, served with vegetable medley and creole boiled potatoes

Blackened Fish Napoleon

$13.95

Fresh fish filet blackened, topped with crawfish etouffee, served with whipped potatoes and corn maque choux

Salmon Amandine

$14.95

Grilled salmon served with haricot vert and creole boiled potatotes, topped with brown butter almond beurre blanc


Desserts

Bread Pudding (Dine-in Only)

$1.00

Traditional new orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Creme Brulee (Dine-in Only)

$1.00

Madagascar vanilla bean custard bruleed with turbinado sugar, served with assorted fresh berries


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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