Sunshine Foods Menu and Prices

Price may varies

Fresh dungeness crab meat with bell peppers, shallots, flour and dry sherry with a seasoned breading, cooked to a golden brown served with sunshine's roumaloude sauce, available in regular size and b

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Risotto with saffron, onions and herbs blended with chicken stock is wrapped around a tidbit of cheese and then rolled in our seasoned breading mix and fried to perfection

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Large white mushrooms stuffed with onions, celery, bacon, bread crumbs and mushroom pieces topped with parmesan cheese

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Thinly sliced chicken or beef threaded on a skewer, baked and served with choice of sioux-z-wow, teriyaki or peanut sauce

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Butterflied tiger prawns cooked in a lemon herb butter

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Fresh prawns butterflied, dipped in coconut milk and rolled in panko. Cooked to a golden brown

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Spicy buffalo style or teriyaki style chicken drumettes

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Authentic asian style chicken or vegetarian egg rolls

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Handmade with choice of beef, pork or vegetable/cheese, or custom with your ingredients. served with house made salsa verde

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Whole fresh garlic roasted in olive oil, simply seasoned with salt & pepper

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Fresh blanched asparagus wrapped in prosciutto de parma and then drizzled with truffle oil

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Fresh roma tomatoes stuffed with your choice of orzo, chicken or tuna salad

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Cooked tiger prawns served with lemon and a tangy cocktail sauce

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Seasoned beef or chicken rolled in a corn tortilla and cooked until crispy. Served with sunshine red salsa

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Hand cut corn tortillas with sunshine red and green salsa. Sunshine guacamole available separately

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Fresh red cherry tomatoes, cucumber, red bell pepper, onion and kalamata olives dressed in a red wine vinaigrette & topped with feta cheese

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Fresh cooked potatoes with applewood smoked bacon, onions, dill and mayo

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Ripe mango, cucumbers and red onions tossed in a champagne vinaigrette

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Grilled fresh yellow corn off the cob with tomatoes, black beans and onions in a cumin dressing

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Fresh seasonal vegetables simply roasted with herbs and olive oil

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Wild rice blended with dried fruit, almonds and bell peppers in an orange vinaigrette

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Kidney beans, garbanzo beans and pinto beans mixed with herbs and peppers tossed in an oil and vinegar dressing

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Fusilli pasta tossed with sun-dried tomatoes and pine nuts in a basil pesto

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Fresh red potatoes with green onions, cilantro, mayo and jalapeno

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Roasted chicken breast with celery, dried apricots and cranberries then tossed in a honey mustard dressing

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White and red cabbage finely shredded with carrots and onions in patti's own balsamic dressing

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Traditional style salads great for sandwiches

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Couscous pasta with cranberries, currants, bell peppers and slivered almonds

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Roasted chicken with asian style noodles, bell peppers, cilantro and green onions in sunshine sesame dressing

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Fresh brussel sprouts seasoned with garlic and herbs with white wine

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Fresh whole beets roasted, peeled and seasoned with herbs, salt, pepper and an Italian style dressing

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Fresh chopped broccoli with red onions and Gorgonzola cheese topped with red seedless grapes, tossed in a light cole slaw dressing

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Chicken breast stuffed with sliced prosciutto, fresh asparagus, mozzarella cheese and basil pesto

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Premium filet mignon stuffed with roasted portabello mushrooms, red and yellow bell peppers & perano cheese

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Turkey roast wrapped around ground veal, roasted garlic, red pepper, oven dried tomatoes, thyme and oregano

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Fresh king salmon simply done with salt, pepper and olive oil

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Natural vande rose farms pork ribs rubbed with brown sugar & coated with kinder's barbeque sauce. Baby back and spareribs available

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Flank steak tenderized and seasoned, stuffed with spinach, green onions, ricotta cheese and seasonings

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Chicken quartered and smothered in kinder's bbq sauce

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Smaller chicken cooked with a lemon herb seasoning or our rocky junior with bbq seasoning

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All natural boneless pork loin roast, brined and coated with a savory coffee seasoning

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Our exclusive citrus chicken breast pan grilled to perfection

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Your choice of teriyaki, plum rosemary, sioux-z-wow or herb and garlic tri tip roast cooked just above medium unless otherwise requested

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Fresh natural ground beef with onions and peppers baked and topped with a sweet tomato sauce

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Sunshine's own plum rosemary pork tenderloin

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Grilled steak and buttermilk bleu cheese with caramelized onions, bleu cheese mayo and lettuce on a toasted roll

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Tuna salad, cranberry sauce, cream cheese and green leaf lettuce on a sweet french roll

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Mortadella, toscano salami, aged provolone, dijon mustard, sunshine vinaigrette, mixed baby greens and tomato on a baguette

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Sunshine meatloaf with grilled onions, provolone, tomatoes, lettuce, mayo ketchup, S&P on toasted sourdough bread

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Roasted turkey breast, pepper jack cheese with chipotle aioli, red onions, tomatoes, arugula, S&P on a toasted roll

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Swiss gruyere, dijon mustard, avocado, tomato, mixed baby greens and sunshine vinaigrette on a baguette

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Sunshine grilled citrus chicken, romaine lettuce, house made caesar dressing and grand padano parmesan on a sweet french roll

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Sopressata, aged asiago, mayo, green leaf lettuce, tomato, red onion and Sunshine vinaigrette on a sourdough baguette

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Sushi grade ahi tuna grilled to perfection with an olive tapenade, lemon aioli, tomato, red onion, capers and garlic, topped with mixed baby greens and dressed with a dijon vinaigrette on a toasted f

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Sunshine grilled tri tip roast, bleu cheese mayo, bacon, avocado, lettuce and tomato on a soft sourdough roll

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House roasted turkey, swiss cheese, avocado, chipotle hummus, red bell pepper, sprouts, S&P with tapatio sauce on alvarado street multi-grain bread

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Perrano cheese, cucumber and arugula tossed with sunshine vinaigrette, chipotle hummus and oven-dried tomatoes on choice of bread

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Prosciutto, pepper salami, mortadella and perrano cheese with mayo, dijon mustard, mixed baby greens and tomato on a baguette

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Sunshine citrus chicken breast, with a sioux-z-wow mayo, double cream brie, lettuce, tomato, S&P on a toasted roll

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Fresh mozzarella, fresh basil, tomatoes, red onions, S&P and mixed baby greens tossed with sunshine vinaigrette on a toasted roll

$15.99 - $19.99

Your choice of sandwich with deli salad, fruit & dessert in a quaint handled box

$11.99

Basic half sandwich with kettle chips, fruit and dessert

$15.99

Stuffed portabello mushroom with pesto and melted cheese, stuffed roma tomatoes with orzo salad, olives and french bread with dessert

$19.99

Fresh roasted pork shoulder smothered in kinder's BBQ sauce wrapped up in a sweet roll

$8.99

Sliced proscuitto, aged gouda, mousse pate, marcona almond, quince paste, cured olives and crackers

Price may varies

Sunshine citrus chicken breast with mayo, lettuce, tomato, onion, pickles, peppers, pinto beans and casero cheese on bread of choice

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Country natural ground chuck grilled to order on a potato bun with your choice of mayo, mustard, lettuce, tomato, onion, pickles and cheese, bacon and avocado extra

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Fresh ground turkey breast on sliced wheat bread with fresh shallot and spice seasonings, lettuce, tomato and onion

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Ham, chicken, bacon and sausage with lettuce, tomato, onion, pickles, peppers, pinto beans and casero cheese

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Sliced natural sirloin lightly breaded and pan-fried on telera bread with mayo, lettuce, tomato, onion, pickles, peppers, pinto beans and casero cheese

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Braised natural sirloin, shredded with kinder's BBQ sauce on a french roll

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Ham, chicken, bacon and sausage with lettuce, tomato, onion, pickles, peppers, pinto beans and casero cheese

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Your choice of sunshine plum rosemary, ginger teriyaki or rubbed with a blend of fresh herbs and garlic, paired with garlic roasted potatoes and seasonal roasted vegetables

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Chicken quarters with a cajun rub, barbecue sauce or a lemon herb rub, special pasta and grilled green beans tossed in a balsamic vinaigrette

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Natural duroc pork spareribs, slow roasted and coated with bbq sauce, with mashed potatoes and seasonal roasted vegetables

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Housemade meat loaf or stuffed bell peppers served with mashed potatoes and seasonal vegetables

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Boneless skinless chicken breast marinated in our very own citrus herb marinade, specialty pasta and seasonal vegetables

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Meat or vegetable lasagna, a mixed baby green salad with balsamic vinaigrette and fresh baked garlic bread

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Boneless sweet sliced ham with a mustard glaze, scalloped potatoes and seasonal roasted vegetables

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All natural beef short ribs braised in red wine, with roasted potatoes and a vegetable medley

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Grilled king salmon fillet pan-grilled served with saffron risotto and seasonal vegetables

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Thinly sliced lean natural beef or range fed natural lamb in the mongolian style, stir fried rice and seasonal stir fried vegetables

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Authentic house made mole sauce over hand made chicken enchiladas, spanish rice and beans are added to make this meal complete

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Succulent pork tenderloin marinated in sunshine's own plum rosemary sauce, served with wild rice and grilled green beans

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Rainbow trout filleted and stuffed with anise, bell peppers and capers that have been tossed in a champagne vinaigrette, wrapped with bacon and served with baked polenta and marinated mushrooms

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Range fed, all natural new zealand leg of lamb, rubbed with garlic and rosemary, with garlic roasted potatoes and a vegetable gratin

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Moist and flavorful duroc pork loin, encrusted with coriander and herbs served with baked polenta and an artichoke casserole

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House made in the jamaican style, your choice of boneless skinless chicken breast or boneless pork chops, sunshine special rice and a broccoli & cauliflower vegetable blend

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Boneless skin-on chicken breast stuffed with prosciutto and fontina with our special pasta and an eggplant gratin

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Fresh red potatoes roasted in olive oil, salt, pepper and garlic

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Fresh button mushrooms simmered slowly in a balsamic sauce. sweet and tangy

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Fresh selected seasonal vegetables roasted with olive oil, salt and pepper, garnished with parsley

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House prepared polenta baked with mushrooms, pesto, sun-dried tomatoes and provolone cheese

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Fresh russet potatoes smashed with butter and garlic

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Fettuccine pasta with a creamy white sauce and parmesan

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Artichoke hearts layered with a white cream sauce and cheese

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Russet potato slices or eggplant layered with a white cream sauce and cheese

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Seasonal select fresh vegetables cooked in just a touch of olive oil, salt & pepper

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Russet potato skin stuffed with seasoned smashed potatoes and sour cream, smothered with cheddar cheese

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All natural boneless pork loin roast, brined and coated with a savory coffee seasoning

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Prawns in a savory garlic butter with parmesan cheese stuffed inside a piece of ciabatta bread