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Sunset Cove Menu and Prices

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MD NY

Sunset Cove Menu

Last Update: 2025-03-14

StartersSoup of the day $5.00.

Roasted Garlic Bread

$8.00

Roasted garlic bread with roquefort fondue.

Maryland Crab Cake

$13.00

Pan seared with horseradish dijon & spicy remoulade for dipping.

Shrimp Ceviche

$13.00

Marinated gulf shrimp in lemon and lime juice with sweet onions, red peppers, green tomatoes and cilantros.

Steamed Shrimp Shumi 8

$13.00

Dumplings with a sampling of asian sauces for dipping.

Steamed Shrimp Shumi

$13.00

Dumplings with a sampling of asian sauces for dipping.

Shredded Duck Risotto

$12.00

Roasted long Island duck shredded and then sautéed with a medley of mushrooms and truffle oil.

Crackling Calamari

$12.00

Sunset coves signature salad of tender baby bok-choy and radicchio tossed in a miso-lime dressing with cashew nuts and crispy wonton skins.

Grilled Flatbread of the Day

$12.00

Haricot Vert and Garden Beet Salad

$12.00

Tossed with toasted almonds over danish bleu cheese.

Caesar Salad

$7.00

Fresh romaine, croutons, parmesan cheese, lightly coated with our own caesar dressing.

EntreesFarm raised tender half chicken accompanied by caramelized local apples and dried white fig stuffing and seasonal vegetables.

Organic Roasted Chicken

$18.00

Farm raised tender half chicken accompanied by caramelized local apples and dried white fig stuffing and seasonal vegetables.

Chicken Scarpariello

$18.00

Sauteed with hot and/or sweet vinegar peppers, sausage and sliced potatoes in a garlic, lemon, and white wine sauce.

Tilapia

$26.00

Sauteed with gulf shrimp, sweet bay scallops, little neck clams, in a light marichiara sauce served over garlic, baby spinach couscous.

Shellfish Pot Pie

$28.00

Tender lobster meat, crawfish, sweet bay scallops and gulf shrimp, served in a deep dish with a creamy seafood sauce, vegetable and potatoes, topped with a freshly baked homemade buttermilk biscuit.

Fresh Wild Salmon

$23.00

Maple walnut crusted, aromatically cedar plank roasted, served with pumpkin spaetzle and seasonal vegetables.

Artic Sea Trout

$28.00

Caramelized plantains with creme de cassis glaze over tender white filet, wrapped in banana leaf with sticky corn and coconut rice.

Stuffed Pork Chop

$20.00

Boneless center cut chop with soppersada and fresh mozzarella, breaded then pan roasted, finished with a lemon, garlic and rosemary sauce, soft polenta and seasonal vegetables

Beef Short Rib

$28.00

Braised boneless short rib slowly cooked until tender, thinly sliced over sweet potato polenta with a roasted tomatillo and mild chipotle sauce and seasonal vegetables.

12oz. Center Cut New York Shell Steak

$30.00

Char-grilled to perfection served with mashed red potatoes & seasonal vegetables.

Rack of Lamb

$36.00

Tender new zealand lamb flame grilled, sliced and finished with a fig glaze served with mixed lyonnaise potatoes and seasonal vegetables.

Pastas

Penne Ala Vodka

$15.00

Plum tomatoes, pancetta and basil in Vodka cream sauce.

Vegetarian Ravioli

$18.00

Homemade pasta filled with roasted vegetables, served with a late harvest squash sauce.

Angry Lobster Agnolotti

$26.00

Homemade half moon pasta filled with lobster meat and ricotta cheese, tossed in a spicy plum tomato and basil sauce with baby gulf shrimp.

Seafood BarAll raw seafood freshly shucked to order please be patient.

Raw Bar

$26.00

Select oysters and clams on the half shell, gulf shrimp and lump crab cocktail.

2pc Jumbo Shrimp and Jumbo Lump Cocktail

$15.00

4pc Shrimp Cocktail. $12, 12pc Raw Clams

$15.00

6pc Raw Oysters

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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