Last Update: 2025-03-14
$7.00
Chefs selection for the day, ask your server for details
$9.00
Mini tenderloin patties on butter toasted brioche buns served with lettuce, tomato, pickle and herbed aioli
$10.00
Lump crab, bechamel, brie cheese, herbs with grilled pita
$12.00
Gulf shrimp fried crisp with wasabi vinaigrette, spicy cabbage and soy glaze
$12.00
Three cheeses from sweet home farms in elberta, served with grilled pita
$16.00
Four individual lamb chops, grilled to perfection sauced with a bold zinfandel reduction
$6.00
Romaine hearts and ribbons of radicchio with english cucumber, roma tomatoes and red onion
$6.00
Crispy romaine hearts dressed in our traditional caesar dressing with parmesan cheese and garlic croutons
$8.00
Crispy romaine hearts topped with diced roma tomatoes, bleu cheese chopped smoked bacon, hard boiled egg and red onion
$18.00
Local gulf shrimp sauteed in spices over smoked gouda grits and creole cream sauce
$19.00
Sauteed pork loin with dijon demi glace, rosemary roasted potato medley and steamed broccoli
$18.00
Sauteed chicken breast with marsala mushroom sauce potatoes gratin and steamed broccoli
$22.00
Chefs selection for the week, ask your server for details. Herbed buerre blanc, mashed potatoes and asparagus
$32.00
A full 16oz rack of lamb, seasoned and grilled, mashed potatoes, asparagus and zinfandel reduction
$24.00
6oz. beef tenderloin filet, seasoned and grilled mashed potatoes, asparagus and zinfandel reduction
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.