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Sunnyside Restaurant & Lodge Menu and Prices

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Sunnyside Restaurant & Lodge Menu

Last Update: 2025-03-14

Starters

Sunnyside Crispy Zucchini Sticks

$7.00

since 1965

Ahi Sashimi Tartare

$11.00

with avocado relish

Pan Seared Day Boat Scallops

$11.50

prosciutto wrapped

Pacific Lump Crab Cakes

$12.00

with rosemary mayonnaise

Shrimp Martini

$10.00

avocado cucumber salsa

Baby Back Ribs

$11.00

applewood smoked

Soups and Salads

Fisherman’s Chowder

$5.50

new england style

Chef’s Fresh Soup

$5.00

Wine Country Greens

$6.00

balsamic vinaigrette, pear, gorgonzola

Classic Caesar

$6.00

with shaved parmesan and garlic croutons

Iceberg Wedge

$7.00

point reyes blue cheese

Grilled Romaine

$7.00

herb vinaigrette

Desserts

Kimo’s Hula Pie

$6.50

world famous

Totally Chocolate

$7.00

triple layer mousse

Lemon Creme Brulee Tart

$6.50

Apple Crumb Cake

$7.00

cinnamon cream

Steaks and Chops

New York Strip

$29.50

usda prime

Filet Mignon

$32.50

usda prime

Blackened Ribeye

$24.00

sterling silver beef

Colorado Lamb Chops

$30.00

with mint mango chutney

Pork Chop

$22.00

with bourbon molasses glaze

Certified Angus Burger

$11.00

with bacon and gorgonzola

Prime Rib

Price may varies

served friday and saturday (market price)

Seafood

King Salmon

$21.00

cedar plank roasted

Sea Bass

$23.00

sugar spiced, tomato vinaigrette

Seafood Pasta

Price may varies

chef's selection (market price)

Australian Lobster Tail

$36.00

Sides

Potatoes Au Gratin

$6.00

Blue Lake Green Beans

$6.00

Sauteed Mushrooms

$6.00

Oven Roasted Asparagus

$6.00

Creamed Spinach

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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