Sunnyside Lodge Menu and Prices

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Sunnyside Lodge Menu

Last Update: 2025-03-14


Shared Plates

Sunnyside Crispy Zucchini Sticks

$9.00

A tradition since 1965

Crab and Artichoke Fondue

$14.00

Toasted truckee sourdough

Ahi Tuna "Fish N’ Chips"

$13.00

House kimchi, sesame marinated seaweed, lime goat cheese, wonton chips

Local Harvest Board

$15.00

A selection of local cheese, cured meat, and seasonal accompaniments

Calamari and Rock Shrimp

$10.50

Lemon, onion, cornmeal crust, chiptole aioli

Chorizo Sausage Stuffed Dates

$11.00

Harissa barbecue, pickled cherry pepper and crispy pork salad

Seasonal Flat Bread

$9.00

Chef's selection


First Courses

Chef’S Special Soup

$7.50

Inspired by the season

Seafood Chowder

$8.00

Clams and fresh fish, bacon, celery, onion, thyme

Organic Field Greens

$9.00

Fuji apple, toasted hazelnut, gorgonzola, white balsamic vinaigrette

Caesar Salad

$8.50

Parmesan crisp, garlic herb croutons

Roasted Beets and Kale

$9.00

Pickled red onion, walnuts, chevre, pomegranate vinaigrette

Burrata Salad

$10.50

Heirloom tomatoes, pesto oil, balsamic honey reduction

Grilled Asparagus and Prosciutto

$10.00

Fennel, arugula, shaved parmesan, meyer lemon vinaigrette


Large Plates

Steelhead Trout

$26.00

Alder wood roasted, gnocchi, lemon herb cream, wild mushrooms, crispy leeks, truffle oil

Seafood Trio

$30.00

Seared diver scallop, sesame crusted ahi, panko crusted fresh fish, mango salsa

Seared Maine Scallops

$26.00

Crab and pesto stuffed, risotto cake, wild mushrooms, lemon sage butter

Northern Halibut

$32.00

Sweet corn, crab and potato “risotto”, tempura of green beans and heirloom tomato vinaigrette

Berkshire Pork Chop

$26.00

Braised greens, yam puree, dried cherry chutney

Filet Mignon

$38.00

C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic

Flat Iron Steak

$27.00

Usda prime, red chimichurri marinated, fresh farmed vegetables, garlic truffle fries

Creekstone Ribeye

$34.00

All natural, smoked tomato butter, fresh farmed vegetables, garlic mashed potatoes

Elk Striploin

$32.00

Goat cheese whipped potatoes, “drunken” black mission figs, shaved brussels sprouts, hazelnuts

Fulton Valley Chicken

$20.00

Free range, pepian pesto, creamy polenta, braised fennel, lemon rosemary jus

Farro and Roasted Tomatoes

$18.00

Kale, grilled squash, caramelized onion, feta and basil

Kobe Burger

$16.00

Snake river farms, applewood smoked bacon, tomato jam, gorgonzola

Daily Market Special

Price may varies


Dairy Free - Shared Plates

Calamari and Rock Shrimp

$10.50

Lemon, onion, cornmeal crust, chipotle aioli

Chorizo Sausage Stuffed Dates

$11.00

Harissa barbecue, pickled cherry peppers and crispy pork salad

Chef's Special Soup

$7.50

Inspired by the season, ask your server if today's soup is dairy free!

Organic Field Greens

$9.00

No cheese, fuji apple, toasted hazelnuts, white balsamic vinaigrette

Roasted Beets and Kale

$9.00

No cheese, pickled red onion, walnuts, pomegranate vinaigrette

Grilled Asparagus and Prosciutto

$10.00

No cheese, fennel, arugula, meyer lemon vinaigrette


Dairy Free - Large Plates

Berkshire Pork Chop

$26.00

Braised greens, yam puree, dried cherry chutney

Filet Mignon

$38.00

C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic

Flat Iron Steak

$27.00

Usda prime, red chimichurri marinated, fresh farmed begetables, garlic truffle fries

Creekstone Ribeye

$34.00

All natural, fresh farmed vegetables, roasted fingerling potatoes

Fulton Valley Chicken

$20.00

Free range, pepian pesto, fresh farmed vegetables, braised fennel, lemon rosemary jus

Farro and Roasted Tomatoes

$18.00

Kale, grilled squash, caramelized onion, basil

Kobe Burger

$16.00

Snake River farms, no cheese, applewood smoked bacon, tomato jam


Nut Free - Shared Plates

Sunnyside Crispy Zucchini Sticks

$9.00

A tradition Since 1965

Crab and Artichoke Fondue

$14.00

Toasted truckee sourdough

Ahi Tuna "Fish N’ Chips"q

$13.00

House kimchi, sesame marinated seaweed, lime goat cheese, wonton chips

Calamari and Rock Shrimp

$10.50

Lemon, onion, cornmeal crust, chiptole aioli

Local Harvest Board

$15.00

A selection of local cheese, cured meat, and seasonal accompaniments

Chorizo Sausage Stuffed Dates

$11.00

Harissa barbecue, pickled cherry pepper and crispy pork salad

Seasonal Flat Bread

$9.00

Chef's selection, ask your server if today's selection in nut free!

Chef’S Special Soup

$7.50

Inspired by the season, ask your server if today's soup in nut free!

Seafood Chowder

$8.00

Clams and fresh fish, bacon, celery, onion, thyme

Organic Field Greens

$9.00

Fuji apple, toasted hazelnut, gorgonzola, white balsamic vinaigrette

Classic Caesar

$8.50

Parmesan crisp, garlic herb croutons

Roasted Beets and Kale

$9.00

Pickled red onion, walnuts, chevre, pomegranate vinaigrette

Burrata Salad

$10.50

Heirloom tomatoes, pesto oil, balsamic honey reduction

Grilled Asparagus and Prosciutto

$10.00

Fennel, arugula, shaved parmesan, meyer lemon vinaigrette


Nut Free - Large Plates

Steelhead Trout

$26.00

Alder wood roasted, gnocchi, lemon herb cream, wild mushrooms, crispy leeks, truffle oil

Seafood Trio

$30.00

Seared diver scallop, sesame crusted ahi, panko crusted fresh fish

Seared Maine Scallops

$26.00

Crab and pesto stuffed, risotto cake, wild mushrooms, lemon sage butter

Northern Halibut

$32.00

Sweet corn, crab and potato “risotto”, tempura of green beans and heirloom tomato vinaigrette

Berkshire Pork Chop

$26.00

Braised greens, yam puree, dried cherry chutney

Filet Mignon

$38.00

C.a.b., fresh farmed vegetables, roasted fingerling potatoes, cipollini onion and garlic

Flat Iron Steak

$27.00

Usda prime, red chimichurri marinated, fresh farmed vegetables, garlic truffle fries

Creekstone Ribeye

$34.00

All natural, smoked tomato butter, fresh farmed vegetables, garlic mashed potatoes

Farro and Roasted Tomatoes

$18.00

Kale, grilled squash, caramelized onion, feta and basil

Kobe Burger

$16.00

Snake river farms, applewood smoked bacon, tomato jam, gorgonzola


Sides

Brussels Sprouts

$7.00

Applewood smoked bacon, grain mustard butter

Smoked Bacon Mac and Cheese

$7.25

Four cheeses, gemelli pasta, parmesan crust

Garlic Truffle Fries

$6.00

Black truffle sea salt, chopped garlic


Dairy Free - Sides

Garlic Truffle Fries

$7.00

Brussels Sprouts

$7.00


Nut Free - Sides

Smoked Bacon Mac and Cheese

$7.25

Garlic Truffle Fries

$7.00

Brussels Sprouts

$7.00


Kids Menu - EntreesServed with fries or fruit salad

Kids Burger

$8.00

Kids Pasta

$8.00

Chicken Strips

$8.00

Flatbread

$8.00


Desserts

Kimo's Hula Pie

$8.00

World famous, it's what the sailors swam ashore for in lahaina cookie crust bottom, whipped cream.

Lemon Cream Puffs

$9.00

Fresh blackberries and raspberries lemon custard ice cream

Sonoma Chevre goa cheesecake Tart

$9.00

Buttaery graham crust, whipped cream local strawberries

Peachers N Cream Cobbler

$8.00

Lavender scented peaches, dutch crumble vanilla bean ice cream

Chocolate Turtle Torte

$9.00

Dark chocolate ganache and toasted pecans sweet n salty caramel ice cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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