Last Update: 2025-03-14
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with toasted almonds
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sea salt and regular flavor
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assorted varieties
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or other snack of the day!
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romaine lettuce, kale, celery, tomato, red cabbage, red pepper, carrots, cucumber, avocado in a sesame vinaigrette
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spinach with mixed organic greens, artichokes, zucchini, carrots, red cabbage, cucumbers, sliced tomatoes alfalfa sprouts, sunflower seeds in a herb vinaigrette
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romaine lettuce, organic mixed greens, carrots, red cabbage, cucumbers, and your choice of dressing (from below).
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a full-bodied vegetarian caesar dressing with vegetarian worcestershire sauce, black pepper, and organic parmesan cheese.
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this fabulous organic vinaigrette delivers a perfect balance of sweet and tart flavors.
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with olive oil and apple cider vinegar, spiced like the best italian dressings.
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smooth, creamy ranch spiked with fresh lime juice and chipotle peppers. this flavorful ranch is the perfect party dip, and is a zesty topping for veggie burgers, baked potatoes or tostadas.
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a breathtaking blend of organic miso, candied ginger, rice wine vinegar and toasted sesame oil, this dressing adds an exotic twist to salads and asian foods.
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thick and delicious, loaded with chunks of luscious organic, rennet-less blue cheese crumbles, you can eat this dressing with a spoon.
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made with fresh, organic buttermilk and sour cream swirled with savory spices for the creamiest ranch youve ever tasted.
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includes at least 15 veggie ranging from squash, eggplant, red pepper, mushroom, asparagus, brussel sprouts, garlic, ginger, broccoli, served on a full size taco, generous portion with regular and pa
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same as above, but bigger and includes avocado
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tofurkey grilled with onions, red peppers and choice of mushrooms, and then put on some toasted soy crunch bread, topped with some marinara sauce
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with a smoked follow your heart vegan cheese
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spinach, cucumber, sprouts, tomato, red onion, hummus and avocado
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on select days. artichoke, spinach, avocado, tomato
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classic veggie burger that you will surely remember
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a mock chicken, grilled to perfection and then put on toasted honey wheat with tomato, lettuce and vegan mayonnaise (assorted flavors) with our homemade vegetarian chili. served on a toasted bun.
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spinach, cucumber, tomato, onion, zucchini, sprouts, mushroom, eggplant, broccoli, peppers, and garlic, steamed to perfection.
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with brown rice
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homemade and scrumptious with a pecan crust. who ever said you can't have your cake and eat it too was wrong!
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or should i say to die for carrot cake
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vanilla, chocolate, or strawberry
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hot or cold
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when in season
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.