Sundowners on the Bay Menu and Prices

$17.00

With pommery mustard

$12.00

Baked with lemon aioli 3

$12.00

$12.00

With cocktail & curry sauces

$12.00

Marinated in coconut milk. Served with wasabi aioli

$17.00

Tossed in thai chili sauce

$13.00

Served with zucchini spears, marinara & lemon aioli

$12.00

$15.00

With alligator sausage

$6.00

Stuffed with creamy bleu cheese & served with fig jam

$17.00

Giant shrimp

$14.00

With remoulade

$7.00

Whole california avocado grilled and served with remoulade on the side

$6.00

Stuffed with creamy bleu cheese & served with fig jam

$14.00

With remoulade

$17.00

Seared sushi grade ahi tuna, spicy. Served with asian slaw

$14.00

Substitute giant grilled shrimp for $5.00. Tomatoes, red onion, cucumber, red pepper, green pepper, kalamata olives, parsley, feta and oregano. Tossed with olive oil and red wine vinegar and chopped.

$15.00

With chicken. Fresh kale tossed with baby tomatoes, roasted red peppers, caesar dressing, and reggiano croutons

$5.00

$10.00

Crisp kale tossed with our housemade caesar dressing and reggiano croutons

$5.00

$8.00

Mixed greens, carrots, baby tomatoes, hard boiled egg, cucumber, smokehouse bacon, and fresh corn

$6.00

$9.00

Iceberg lettuce, tomatoes, red onion, bacon bits, bleu cheese dressing and bleu cheese crumbles

$10.00

Crisp kale tossed with our housemade caesar dressing and reggiano croutons

$9.00

1/4 head of iceberg lettuce, tomato wedges, red onion, and bleu cheese dressing no bacon. Finished with bleu cheese crumbles

$8.00

Mixed greens with cheese, tomato wedges, cucumber & croutons. No bacon

$9.00

$9.00

$30.00

With alligator sausage. Shrimp, scallops & mussels sauteed in a spicy chicken stock. Served over a saffron risotto cake

$28.00

Clams, pulled pork, chorizo, calamari, and spinach sauteed in light stock with fresh rosemary

$29.00

Dusted in cornmeal and fried. Topped with housemade sweet thai chili sauce

$29.00

Fresh snapper sauteed in garlic butter and topped with diced tomatoes, scallions, and jumbo lump crab

$26.00

Simple grilled fresh mahi mahi. Served with sauteed spinach & kale, and your choice of a side

$21.00

Substitute giant shrimp or fish and shrimp for $5.00. Key west sunset ale battered fresh mahi. Fried and served with fresh cut fries, cocktail & tartar sauces, and malt vinegar

$29.00

Broiled and served with herbed butter

$32.00

Lobster, shrimp, and blue crab sauteed in a key lime-tabasco butter with tomatoes and scallions. Served over orzo and wild rice

$32.00

Center cut beef tenderloin, seasoned and hickory grilled. Add a broiled florida lobster tail $18.00

$38.00

Add a fried egg for $1.00. 22 oz. bone-in ribeye, dusted with housemade smoked sea salt and served with sherried tomatoes

$22.00

Grilled filet mignon tips, shrimp and scallops drizzled with garlic butter and served over orzo and wild rice

$23.00

House smoked baby back ribs. Glazed on the hickory grill with our housemade barbecue sauce

$18.00

Grilled chicken tossed in a cajun alfredo sauce and served over penne

$13.00

Mushrooms, sun-dried tomatoes, and fresh spinach sauteed in a creamy alfredo sauce and served over penne pasta

$13.00

Penne pasta tossed with fresh tomatoes, basil, white wine, and garlic. Finished with a hint of balsamic. Vegan, but with refined our

$8.00

Start with a house salad, without bacon, and then continue on to a platter of hickory-grilled cauliflower, and fried sweet potato or Idaho potato chunks on the side

$11.00

Mushrooms, carrots, green peppers, and onions grilled to perfection and served with rosemary-garlic roasted potatoes on the side

$12.00

Fresh zucchini slices, sliced mushrooms, tomatoes, roasted red peppers, spinach, and basil sauteed in olive oil with a hint of garlic and white wine. Served over penne pasta. Vegan, but with re

$15.00

Jerked fresh mahi topped with grilled onions and american cheese yes american cheese. Served on a kaiser

$16.00

Blackened mahi served on cuban bread with diced tomatoes, scallions, and shredded mozzarella. Wrapped in aluminum foil

$13.00

Grilled chicken breast, avocado, house smoked bacon & garlic aioli. Served on a ciabatta roll

$11.00

House roasted pork, ham, swiss cheese, pickle planks, mustard, and mayo served on pressed cuban bread

$13.00

Ground fresh daily. House ground sirloin, bacon jam, swiss & american cheese, and garlic aioli. Add house smoked onion garlic bacon for $2.00. Add a fried egg for $1.00

$15.00

Jerked shrimp, house smoked onion-garlic bacon, lettuce, tomato, and mayo

$5.00

$5.00

$5.00

After 4 pm

$4.00

$6.00

With toasted bread crumbs and bacon bits

$5.00

$4.00

$4.00

$5.00

$5.00

$5.00

$5.00

After 4pm

$4.00

$5.00

$5.00

$4.00

$4.00

$5.00

$8.00

Our most famous dessert, tart. Topped with meringue

$28.00

$8.00

A warm molten center. Served with vanilla ice cream

$8.00

Served with fresh red berry compote

$8.00

Served with housemade strawberry jam

$8.00

Voted best in the upper keys. Topped with meringue

$8.00

Served with raspberry coulis

$8.00

Served with housemade strawberry jam

$8.00

Baked with a warm, so chocolate center. Served with whipped cream

$10.00

Bulleit small batch bourbon, triple sec, Pineapple juice and grenadine, shaken

$11.00

Parrot bay coconut rum, mango, mint, lime, simple syrup, and a splash of lemon lime soda

$11.00

Bacon infused buffalo trace bourbon, vanilla maple syrup, orange wedge, bitters, and a splash of soda

$10.00

Nolet’s finest, muddled lemons, simple syrup, club soda, and a splash of water