Last Update: 2025-03-14
$7.00
$7.80
$7.00
Chicken skin parboiled, removing unnecessary oil, then finely sliced and mixed with home-made ponzu jelly. This is a perfect dish to be served between courses
$7.00
Silicon valley deep fried chicken tournament first prize item. This simple karaage recipe is popular with everyone from children to adults
$7.00
$7.00
$6.50
$10.00
$7.50
$7.00
$7.00
$6.00
$6.00
$9.60
$9.50
$5.50
$4.50
$10.00
$32.00
Nabe includes: chicken thigh, meatballs, nappa, shungiku, leak, enoki, shiitake etc
$23.00
Addition: rice or udon $6.00
Price may varies
From left, chicken thigh, skin, liver, meatballs, and breast meat skewers and chicken wings. Aside from the liver,hearts and meatballs we recommend a traditional salt seasoning
$4.50
Steak best quality kobe style beef on a stick
$4.00
$4.50
$4.50
$3.50
$3.50
$3.50
$4.00
$2.80
$3.00
$3.00
$3.00
$2.50
Price may varies
Specify with or without tare, our house made sauce
$3.30
$3.50
$3.50
$3.00
$3.80
$4.20
$3.50
Chicken meatball with a flavor of shiso basil
$4.30
Two chicken wings
$4.00
$4.20
$4.20
$4.20
$12.00
Chicken and egg in a soup over rice. A popular item among repeat customers, the meat from chicken thighs are grilled on the skin surface the previous day with high grade charcoal produced from ubame
$12.00
Grilled organic teriyaki chicken over rice
$12.00
$4.00
$7.50
$6.50
$3.00
$5.00
$5.00
$3.00
$4.00
$12.50
$7.80
$8.20
$9.50
$6.80
$9.20
$13.50
$36.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.