Hours may fluctuate. For detailed hours of operation, please contact the store directly.
salt-cured cucumber finished with togarashi spice
creamy potato salad with crispy potato skin
japanese mustard greens with carrot-citrus dressing
chilled served with caviar and crispy ginger
tea smoked duck breast served with japanese mustard and scallion
chilled udon served with soy-dish broth and ginger salad
salt-cured cucumber finished with togarashi spice
mirin braised burdock root with sesame seed
creamy potato salad with crispy potato skin
chilled sweet shrimp and tomatoes tossed with ohba dressing
japanese mustard greens with carrot-citrus dressing
chilled served with caviar and crispy ginger
bluefin tuna with white soy, yuzu juice, and crispy shallot
japanese farmed sea bream with ponzu and ginger
maguro, madai, botan ebi
tea smoked duck breast served with japanese mustard and scallion
lightly seared wagyu beef served with takyo negi, fuji apple, and garlic soy
chilled udon served with soy-dashi broth and ginger salad
sea salt
soft poached egg marinated with dashi soy
fried japanese sweet potato tossed with togarashi spice
chicken broth served with grilled mochi, shiitake mushroom, and shishito pepper
crispy fried chicken with shishito pepper paste
2 sliders served with fried sweet potato and miso mayo
sea salt
soft poached egg marinated with dashi soy
fried japanese sweet potato tossed with togarashi spice
chicken broth served with grilled mochi, shiitake mushroom, and shishito pepper
marinated ny strip served on a hot stone
chilean sea bass with soy-butter sauce, steamed over eggplant
crispy fried chicken with shishito pepper paste
pork or chicken. classic pan fried dumpling with dipping sauce
chicken yakitori over rice served with tare, tokyo negi, soft poached egg, and nori
sliced raw sea bream over rice served with wasabi, toasted rice crackers, and tea broth
asparagus, shiitake, onion
teriyaki
sansho pepper
chicken tare
soy milk panna cotta and yuzu curd
matcha sugar cookie and chocolate cookie with japanese sea salt
soy milk panna cotta and yuzu curd
sansho-chocolate filled doughnuts with matcha semifreddo
japanese shaved ice. seasonal flavor
garlic
salt
salt
salt
sea salt
teriyaki
ebi. sea salt
kani. spicy mayo
hotate. ohba butter
miso mustard
beef tongue. sea salt
harami. sansho pepper
wasabi ponzu
kohitsuji. bone-in chop. spicy miso
pork jowl. black pepper
ground chicken
momo. ohba marinade
toriniku. original tare sauce
sunagimo. ask for availability
hatsu. ask for availability
bonjiri. ask for availability
soriresu. ask for availability
kamo ro-su. original tare sauce
organic
No description available
iced, 6 hour cold brew
No description available
organic
looire, sancerre
burgundy
alsace
organic
french press
No description available
No description available
mexico
No description available
mexico
japanese soda
wild horse. shochu, falernum, lemon.
vodka, cucumber, mint, nigori sake, white pepper, lime
akashi white oak whisky, creole bitters, lemon.
bourbon, ginger, yuzu, grapefruit
orion beer co., rice lager.
ginga kogen beer co., hefeweizen.
coedo, sweet potato lager
kuichi, witbier
kiuchi, red rice ale
kiuchi, pilsner
asahi, japanese pale lager
kujukuri, stout
kinsachi, red miso lager
No description available
rhone
languedoc-roussillon
loire, vouvray
champagne
yurimasamune, honjazo. (full bodied, autumn spice)
hakugyokko, name. (vibrant, peach, honey)
ginjo nama. (intense, peanut, vanilla)
yuki no bosha yamahai, junmai. (balanced, cocoa, shitake)
nihon sakari, junmai. (light, classic, dry)
mizubasho, junmai daiginjo. (pear, melon, slightly sweet)
chkurin karoyaka, junmai ginjo. (layered, champagne, medium dry)
yuki no bosha, junmai ginjo. (expressive, strawberry, pineapple)
tamajiman tanrei, junmai daiginjo. (luxurious, melon)
amabuki, junmai ginjo himawari. (floral, yellow, apple, crisp)
watari bune, junmai ginjo. (tropical, mango, guava).
kikusui, nigori. (thick, rich, sweet)
wakatake, nigori. (slightly cloudy, dry).
okunomatsu, sparkling. (vanilla, banana, hint of sweetness).
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