Sumi Robata Bar Menu and Prices

$5.00

salt-cured cucumber finished with togarashi spice

$4.00

creamy potato salad with crispy potato skin

$5.00

japanese mustard greens with carrot-citrus dressing

$6.00

chilled served with caviar and crispy ginger

$12.00

tea smoked duck breast served with japanese mustard and scallion

$10.00

chilled udon served with soy-dish broth and ginger salad

$5.00

salt-cured cucumber finished with togarashi spice

$5.00

mirin braised burdock root with sesame seed

$5.00

creamy potato salad with crispy potato skin

$12.00

chilled sweet shrimp and tomatoes tossed with ohba dressing

$6.00

japanese mustard greens with carrot-citrus dressing

$6.00

chilled served with caviar and crispy ginger

$14.00

bluefin tuna with white soy, yuzu juice, and crispy shallot

$12.00

japanese farmed sea bream with ponzu and ginger

$26.00

maguro, madai, botan ebi

$12.00

tea smoked duck breast served with japanese mustard and scallion

$16.00

lightly seared wagyu beef served with takyo negi, fuji apple, and garlic soy

$10.00

chilled udon served with soy-dashi broth and ginger salad

$5.00

sea salt

$4.00

soft poached egg marinated with dashi soy

$6.00

fried japanese sweet potato tossed with togarashi spice

$6.00

chicken broth served with grilled mochi, shiitake mushroom, and shishito pepper

$12.00

crispy fried chicken with shishito pepper paste

$12.00

2 sliders served with fried sweet potato and miso mayo

$5.00

sea salt

$5.00

soft poached egg marinated with dashi soy

$6.00

fried japanese sweet potato tossed with togarashi spice

$6.00

chicken broth served with grilled mochi, shiitake mushroom, and shishito pepper

$12.00

marinated ny strip served on a hot stone

$14.00

chilean sea bass with soy-butter sauce, steamed over eggplant

$12.00

crispy fried chicken with shishito pepper paste

$8.00

pork or chicken. classic pan fried dumpling with dipping sauce

$8.00

chicken yakitori over rice served with tare, tokyo negi, soft poached egg, and nori

$6.00

sliced raw sea bream over rice served with wasabi, toasted rice crackers, and tea broth

Price may varies

asparagus, shiitake, onion

Price may varies

teriyaki

Price may varies

sansho pepper

Price may varies

chicken tare

$5.00

soy milk panna cotta and yuzu curd

$3.00

matcha sugar cookie and chocolate cookie with japanese sea salt

$5.00

soy milk panna cotta and yuzu curd

$6.00

sansho-chocolate filled doughnuts with matcha semifreddo

$6.00

japanese shaved ice. seasonal flavor

$3.00

garlic

$4.00

salt

$3.00

salt

$3.00

salt

$3.00

sea salt

$7.00

teriyaki

$6.00

ebi. sea salt

$22.00

kani. spicy mayo

$15.00

hotate. ohba butter

$4.00

miso mustard

$6.00

beef tongue. sea salt

$5.00

harami. sansho pepper

$15.00

wasabi ponzu

$9.00

kohitsuji. bone-in chop. spicy miso

$4.00

pork jowl. black pepper

$3.00

ground chicken

$3.50

momo. ohba marinade

$3.50

toriniku. original tare sauce

$3.00

sunagimo. ask for availability

$3.00

hatsu. ask for availability

$3.00

bonjiri. ask for availability

$6.00

soriresu. ask for availability

$7.00

kamo ro-su. original tare sauce

$5.00

organic

$5.00

$7.00

iced, 6 hour cold brew

$10.00

$7.00

organic

$14.00

looire, sancerre

$11.00

burgundy

$10.00

alsace

$4.00

organic

$5.00

french press

$4.00

$5.00

$4.00

mexico

$3.00

$4.00

mexico

$4.00

japanese soda

Price may varies

wild horse. shochu, falernum, lemon.

Price may varies

vodka, cucumber, mint, nigori sake, white pepper, lime

Price may varies

akashi white oak whisky, creole bitters, lemon.

Price may varies

bourbon, ginger, yuzu, grapefruit

$8.00

orion beer co., rice lager.

$9.00

ginga kogen beer co., hefeweizen.

$13.00

coedo, sweet potato lager

$10.00

kuichi, witbier

$11.00

kiuchi, red rice ale

$12.00

kiuchi, pilsner

$6.00

asahi, japanese pale lager

$14.00

kujukuri, stout

$16.00

kinsachi, red miso lager

$18.00

$12.00

rhone

$9.00

languedoc-roussillon

$11.00

loire, vouvray

$22.00

champagne

$95.00 - $11.00

yurimasamune, honjazo. (full bodied, autumn spice)

$17.00 - $185.00

hakugyokko, name. (vibrant, peach, honey)

$60.00

ginjo nama. (intense, peanut, vanilla)

$70.00

yuki no bosha yamahai, junmai. (balanced, cocoa, shitake)

$70.00 - $9.00

nihon sakari, junmai. (light, classic, dry)

$70.00

mizubasho, junmai daiginjo. (pear, melon, slightly sweet)

$45.00

chkurin karoyaka, junmai ginjo. (layered, champagne, medium dry)

$14.00 - $137.00

yuki no bosha, junmai ginjo. (expressive, strawberry, pineapple)

$36.00

tamajiman tanrei, junmai daiginjo. (luxurious, melon)

$74.00

amabuki, junmai ginjo himawari. (floral, yellow, apple, crisp)

$85.00

watari bune, junmai ginjo. (tropical, mango, guava).

$10.00 - $18.00

kikusui, nigori. (thick, rich, sweet)

$50.00 - $16.00

wakatake, nigori. (slightly cloudy, dry).

$36.00

okunomatsu, sparkling. (vanilla, banana, hint of sweetness).