Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh pureed chickpeas with olive oil, tahini, garlic and lemon juice.
Pureed roasted eggplant blended with tahini, olive oil, lemon juice and garlic.
Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts.q
A mixture of fried eggplant cubes, red and green peppers, garlic topped with chefs special tomato sauce.
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Mayonnaise, carrots, sour cream, olive oil & lemon juice
An assortment of imported feta cheese, tomatoes, cucumbers and marinated olives.
Parsley, bulgur, tomatoes and scallions tossed with a special lemon sauce.
Home made grape leaves stuffed with rice, pine nuts, currants and turkish seasonings.
Cucumbers, mint, dill & garlic in yogurt.
Combination of humus, babaganush, haydari, soslu patlican, antep ezmec and havuc tarator
Grilled calamari, pan seared with red and green bell peppers, garnished with garlic and seasonings.
Tender calfs liver cubes floured then deep fried and pan seared with garlic and herbs.
Cigar shaped crispy pastries fried with feta cheese and fresh parsley inside.
Deep fried calamari served with chefs special sauce (contains nuts).
A mixture of chick peas, parsley, onions, garlic and middle eastern spices deep fried.
A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce.
Potatoes, onions & fresh herbs fried to a crisp brown.
Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts.
Borek, falafel, mucver, arnavut cigeri and calamari.
Delicious mixture of Iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and virgin olive oil.
Add chicken to any salad small $4.00, large $6.50. Add feta cheese to any salad small $2.50, large $4.00
Fresh romaine lettuce, tomatoes, cucumbers, carrots and onions lightly tossed with chefs lemony dressing.
A rich combination of romaine lettuce, tomatoes, cucumbers, red onions, scallions, green peppers, fresh mint and seasoned home made pita chips tossed with herbs and chefs special dressing.
Fresh romaine lettuce tossed with seasoned home made pita chips and caesar dressing.
Red lentils blended with turkish seasonings.
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Tender cubes of baby lamb, onions, red peppers, red sauce, garlic and fresh herbs.
Cubes of marinated chicken breast sauteed with red and green bell peppers, onions, mushrooms, tomatoes and herbs.
A mixture of tomatoes, green peppers, red peppers, zucchini, carrots and eggplants sauteed then baked in the oven with mozzarella cheese.
Red and green bell peppers, zucchini, carrots, mushrooms and mozzarella cheese stuffed on a thin lavash bread then drizzled with chefs special tomato sauce. All sauteed entrees served with white and
Layers of minced beef and slices of eggplant, potatoes, carrots, green and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese.
Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts.
Cubes of marinated lamb, zucchini, eggplant, mushrooms, red and green bell peppers, tomatoes and herbs baked all together (Mozzarella cheese optional $2.99).
Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil.
Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil.
Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil.
Whole mediterranean sea bass grilled and seasoned. Served with green salad.
8 oz. grilled atlantic salmon served with green salad and rice.
Jumbo shrimps marinated with chefs special sauce then grilled on skewers. Served with green salad, white and bulgur rice.
Jumbo shrimps sauteed with green and red bell peppers, onions, tomatoes, mushrooms and herbs. Served with white and bulgur rice.
Variety of salmon, shrimp shish and grilled calamari, served with green salad and two types of rice.
Thin slices of seasoned lamb and beef slow cooked on a large vertical spit.
Layers of doner served over crispy pide bread, topped with chefs special tomato sauce and a touch of yogurt all around.
Ground lamb seasoned with red bell peppers, skewered and grilled to perfection.
Ground lamb mixed with garlic, parsley and turkish seasonings, chargrilled to tenderness.
Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chefs special tomato sauce and yogurt.
Ground chicken seasoned with red bell peppers, skewered and grilled to perfection.
Tender cubes of chicken breast delicately marinated and grilled on skewers.
Marinated chicken thighs grilled over an open flame.
Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.
Small cubes of marinated baby lamb, skewered and cooked on a charcoal grill.
Marinated lamb chops grilled to perfection.
Charcoal grilled seasoned lamb served over a bed of pan seared onions, red and green bell peppers and garlic.
Lamb or chicken sauteed with vegetables, topped over a creamy blend of cheese and eggplant.
All kebab entrees served with onions, carrots, pickled red cabbage, white and bulgur rice. (Excludes iskender kebab). Substitutions of any salad to kebab entrees $2.75 (Excludes fattush salad).
5 pcs. falafel served with humus & green salad.
Pan seared chunks of tender lamb, onions, red and green bell peppers topped with thinly sliced eggplant and fresh zucchini, then drizzled with chefs special tomato sauce
Combination of chicken shish, chicken adana and boneless grilled chicken thighs.
A rich assortment of chicken shish, lamb shish, grilled salmon and shrimp shish, served with steamed vegetables and rice.
A mixture of chicken shish, lamb shish, kofte, adana and doner.
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Served 4 pieces, each extra piece $1.25
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Salty plain yogurt drink
Pepsi, diet pepsi, sweetened iced tea, sprite, dr. pepper, ginger ale.
Peach, apricot, sour cherry, cranberry, apple.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.