Sultan's Market Menu and Prices

$2.00

Fresh chopped spinach, onion, olive oil, lemon juice and traditional spices folded into dough then baked.

$2.00

Minced beef and lamb mixed with fresh herbs, tomatoes and spices foled into dough then baked.

$2.00

Fresh dough topped with cracked egg, mozzarella and provolone cheese then baked.

$2.00

A traditional spice blend of sesame seed, thyme, sumac and oregano, it's similar to pesto. Mixed with olive oil rubbed over fresh dough then baked.

$4.00 - $6.00

A smooth blend of chickpeas, tahini, olive oil, garlic, lemon juice and sea salt. Topped with olive oil garnished with sumac, plus two pieces of pita bread.

$5.00 - $8.00

Smoked eggplant blended with parsley, garlic and lemon juice, tahini, then drizzled with olive oil and garnished with sumac (often referred to as vegetarian caviar). Comes with 2 pieces of pita bread

$2.00 - $3.00

Red lentils simmered with red bell peppers, onion and spices served with lemon wedge.

$2.00 - $3.00

Light chicken broth with chicken and cubed poatoes made from scratch daily.

$5.99

Choose from 30 freshly prepared toppings.

$4.00 - $6.00

Finely diced romaine lettuce, parsley, tomatoes and cucumber, onion mixed with cracked wheat, fresh lemon juice and extra virgin olive oil.

$4.00 - $6.00

Diced cucumber, tomatoes, parsley mixed with tahini, olive oil and lemon juice.

$3.00 - $4.00

Long grain rice and large whole brown lentils simmered with aromatic spices topped with your choice of jerusalem or tabboule salad.

$3.00 - $4.00

Basmati rice simmered with curry spice, red bell pepper, sweet peas topped with your choice of jerusalem or tabboule salad.

$4.00

A warm pita lined with hummus stuffed with two pieces of falafel (garbanzo beans ground with onion, garlic, and fresh green herbs mixed with traditional spices, lightly fried to a crisp) topped with

$5.00

A warm pita lined with hummus stuffed with deep marinated spit roasted chicken topped with Jerusalem salad.

$5.00

Deep marinated lamb, spit roasted, thinly sliced served in a pita with hummus, raw onions, and Jerusalem salad.

$5.00

Ground lamb mixed with green herbs and spices then baked with onion and tomatoes, stuffed into a warm pita with hummus and Jerusalem salad.

$3.00

Egg, mozzarella and provolone cheese baked on top of fresh dough, topped with hummus or babaganuj, romaine lettuce, tomatoes, onion.

$3.00

Fresh dough rolled out rubbed with zatter, a spice blend of thyme, oregano sumac, golden baked, cut in half topped with hummus or baba gannuj, feta cheese, lettuce, tomatoes, onion.

$7.00

Deep marinated spit roasted boneless chicken served over a bed of curry basmati rice or lentils and rice.

$7.00

Deep marinated spit roasted lamb served over a bed of curry rice or lentils and rice topped with your choice of tabboule or jerusalem salad.

$7.00

Ground lamb mixed with fresh green herbs perfectly seasoned and baked with tomatoes and onions, srved over a bed of curry basmati rice or lentils and rice.

$7.00

A 6 oz. filet of tilapia layered with seasoned tomatoes, thinly sliced onions, lemon slices then baked to perfection, served over curry rice topped with your choice of tabboule or jersalem salad.