Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rasher, black and white pudding, sausage, fried eggs, baked beans, grilled tomato and soda bread.
Michigan syrup, rasher or sausage.
Brioche bun with house-made sausage, fried egg, cheddar cheese and side of Jameson steak sauce.
Pan fried corned beef and potatoes, poached eggs, choice of chili or Guinness demi-glace sauce.
Poached egg, rasher, chef Nate's Hollandaise on sourdough toast.
Sprinkled with brown sugar, Michigan syrup, rasher or sausage.
Hollandaise, mixed field greens, shaved fennel and sun-dried tomato.
With pretzel bites.
Grilled NY strip steak skewer and chimichurri sauce, served with buttermilk kale slaw.
Mussels, white wine, garlic, scallion, sundried tomatoes, fennel, parsley and butter.
House-made crab cake, hollandaise, shaved fennel and kale, sun-dried tomato relish.
Curry ketchup and apple-mustard jam.
Sullivan's potato chips, Jameson BBQ pulled pork, Irish cheddar, scallions and sour cream drizzle.
Traditional hot or Jameson BBQ.
Pea puree, cream and roasted cauliflower floret.
Seafood, bacon, potato, cream and thyme.
Caramelized leek and white onion, soda bread and cheddar.
Mixed field greens, dried cherries, blue cheese, candied walnuts and raspberry-tarragon vinaigrette.
Chopped romaine greens, grated Parmesan, croutons and creamy Caesar.
Chopped and tossed greens, bacon, cheddar cheese, chicken, avocado, hard-boiled egg, tomato and light ranch dressing.
Green, cucumbers, tomato and carrots.
Corned beef, cheddar cheese, brioche bun, Guinness au jus dipping sauce and crisps.
Sliced corned beef with Swiss cheese, Thousand Island dressing, sauerkraut on rye bread and crisps.
Chicken breast with cheddar cheese and onion, served on sourdough bread with pink sauce. Comes with crisps.
Premium Angus beef topped with Guinness marbled cheddar, Irish rasher, lettuce, tomato, onion, Jameson steak sauce and served with house made fries.
Angus beef with lettuce, tomato, onion and house made fries.
A true Irish classic braised lamb, carrots, peas, onion, celery, parsnips and herb gravy all done in a flakey pie crust.
Ground Angus beef, carrot, turnips, peas, whipped mash and herbs.
What bacon and cabbage is back at home. Braised pork and cabbage with whipped mashed potatoes and whiskey cream sauce.
A piping hot pie filled with tender chicken pieces, carrots, peas and cream sauce, all baked in a flakey pie crust.
One of the most traditional Irish fares. Chef Nate's house made sausage served with whipped kale potatoes and brown gravy.
Harp beer-battered haddock, served with chips, coleslaw and tartar sauce.
Scottish salmon served with our braised cabbage and kale with champ potatoes, topped with whiskey cream sauce.
10 oz. New York strip steak done with a Guinness demi-glace, served with beer battered onion rings and asparagus spears.
12 oz. pork chop served with colcannon tater tots, garlic ketchup, apple cumin sauce and roasted cauliflower.
Tender lamb shank braised in red wine, caramelized rosemary mirepoix, colcannon potatoes and asparagus spears.
Feta cheese, red lentils, roasted red peppers, fresh basil, spinach and balsamic portobello mushrooms wrapped up in a filo dough crust and served with a roasted pepper tomato sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.