Sullivan's Public House Menu and Prices

$11.95

Rasher, black and white pudding, sausage, fried eggs, baked beans, grilled tomato and soda bread.

$6.95

Michigan syrup, rasher or sausage.

$7.95

Brioche bun with house-made sausage, fried egg, cheddar cheese and side of Jameson steak sauce.

$8.95

Pan fried corned beef and potatoes, poached eggs, choice of chili or Guinness demi-glace sauce.

$7.95

Poached egg, rasher, chef Nate's Hollandaise on sourdough toast.

$6.95

Sprinkled with brown sugar, Michigan syrup, rasher or sausage.

$11.95

Hollandaise, mixed field greens, shaved fennel and sun-dried tomato.

$6.95

With pretzel bites.

$7.95

Grilled NY strip steak skewer and chimichurri sauce, served with buttermilk kale slaw.

$11.95

Mussels, white wine, garlic, scallion, sundried tomatoes, fennel, parsley and butter.

$8.95

House-made crab cake, hollandaise, shaved fennel and kale, sun-dried tomato relish.

$8.95

Curry ketchup and apple-mustard jam.

$6.95 - $10.95

Sullivan's potato chips, Jameson BBQ pulled pork, Irish cheddar, scallions and sour cream drizzle.

$5.95 - $9.95

Traditional hot or Jameson BBQ.

$2.95 - $4.95

Pea puree, cream and roasted cauliflower floret.

$3.95 - $5.95

Seafood, bacon, potato, cream and thyme.

$4.95

Caramelized leek and white onion, soda bread and cheddar.

$7.95

Mixed field greens, dried cherries, blue cheese, candied walnuts and raspberry-tarragon vinaigrette.

$6.95

Chopped romaine greens, grated Parmesan, croutons and creamy Caesar.

$10.95

Chopped and tossed greens, bacon, cheddar cheese, chicken, avocado, hard-boiled egg, tomato and light ranch dressing.

$3.95

Green, cucumbers, tomato and carrots.

$8.95

Corned beef, cheddar cheese, brioche bun, Guinness au jus dipping sauce and crisps.

$8.95

Sliced corned beef with Swiss cheese, Thousand Island dressing, sauerkraut on rye bread and crisps.

$7.95

Chicken breast with cheddar cheese and onion, served on sourdough bread with pink sauce. Comes with crisps.

$11.95

Premium Angus beef topped with Guinness marbled cheddar, Irish rasher, lettuce, tomato, onion, Jameson steak sauce and served with house made fries.

$8.95

Angus beef with lettuce, tomato, onion and house made fries.

$13.95

A true Irish classic braised lamb, carrots, peas, onion, celery, parsnips and herb gravy all done in a flakey pie crust.

$11.95

Ground Angus beef, carrot, turnips, peas, whipped mash and herbs.

$12.95

What bacon and cabbage is back at home. Braised pork and cabbage with whipped mashed potatoes and whiskey cream sauce.

$10.95

A piping hot pie filled with tender chicken pieces, carrots, peas and cream sauce, all baked in a flakey pie crust.

$12.95

One of the most traditional Irish fares. Chef Nate's house made sausage served with whipped kale potatoes and brown gravy.

$10.95

Harp beer-battered haddock, served with chips, coleslaw and tartar sauce.

$17.95

Scottish salmon served with our braised cabbage and kale with champ potatoes, topped with whiskey cream sauce.

$20.95

10 oz. New York strip steak done with a Guinness demi-glace, served with beer battered onion rings and asparagus spears.

$19.95

12 oz. pork chop served with colcannon tater tots, garlic ketchup, apple cumin sauce and roasted cauliflower.

$17.95

Tender lamb shank braised in red wine, caramelized rosemary mirepoix, colcannon potatoes and asparagus spears.

$14.95

Feta cheese, red lentils, roasted red peppers, fresh basil, spinach and balsamic portobello mushrooms wrapped up in a filo dough crust and served with a roasted pepper tomato sauce.

$3.95

$4.95

$6.95

$4.95

$5.95

$3.95

$3.95

$5.95

$5.95

$5.95

$5.95

$5.95