Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with chayote salad and mustard sauce
Fried calamari served with marinara sauce, avocado butter and tartar sauce
Middleneck clams served in a pineapple-white wine cream sauce
Prince edward island mussels prepared in our marinara sauce
3 Fritters of lobster, shrimp, and crab meat served with lemon aioli
3 Classic mini burgers with lettuce, tomato, pickle
Chopped iceberg lettuce, diced tomatoes, cucumbers and red onion with your choice dressing
Diced roma tomatoes, basil and fresh milk mozzarella in pesto vinaigrette served with bread chips
Grilled lettuce, shaved aged parmesan cheese, flatbread crouton
Diced egg, bacon, tomato, chicken, water chestnuts and edemame with your choice of dressing
Iceberg wedge with candied pecans, green apples, celery, red grapes and chicken with bleu cheese dressing
Shredded napa cabbage, red cabbage, water chestnuts, edamame, candied papaya, crispy wonton, and sliced almonds in a sesame ginger dressing
No description available
Served with grilled cheese sandwich strips
Made with gruyere cheese and crunchy crotons
Mozzarella, parmesan, herb ricotta cheeses and marinara sauce
Sliced tomato, fresh milk mozzarella, and basil
Kalamata olives, feta cheese, cucumber, red onion and chicken with tzaziki sauce
Spinach, artichoke, water chestnuts, cream sauce and shrimp
Lobster, tomato-cream sauce, red onion, diced tomatoes, and mozzarella
Grilled or fried, served with lemon aioli and bibb lettuce and homemade chips
Shaved ribeye with mushroom, onion, pepper and provolone with homemade fries
Grilled eggplant, squash, zucchini, red onion and tomato jam on sunflower wheat bread served with a stuff portobello mushroom
Homemade meatballs covered in marinara sauce and mozzarella cheese served with homemade fries
Classic cordon bleu with center cut ham and swiss cheese, fried golden brown, served with homemade fries
8oz Angus burger with lettuce, tomato, pickle, and your choice of cheese with homemade fries
Mojo flavored half chicken served with black beans, rice and homemade tostones
Two ham and swiss cheese stuffed chicken breast served with mashed potato, seasonal vegetable and a creamy mustard sauc
Served with grilled vegetable, coconut rice and homemade kim-chi
20 oz. Hind shank of veal, slow cooked, served atop creamy risotto with a gremalata topping
14 oz. Ribeye served with a horse-radish demi, mashed potatoes and seasonal vegetable
8 oz. Center cut tenderloin served with mashed potatoes, seasonal vegetable and a merlot demi
Broccoli, squash, zucchini, mushroom, onion, tomato and garlic sauteed in olive oil and tossed with choice of pasta
Classic alfredo sauce with sauteed mushroom and peas
Vodka infused tomato cream sauce with peas and crispy pancetta served with cavatappi pasta
Shrimp, salmon, clams and mussels, cooked in our marinara sauce over linguini
Sliced grilled chicken with a pesto cream sauce over bowtie pasta topped with shaved aged parmesan
Three homemade meatballs, homemade tomato sauce
Our own authentic family recipe
New classic guinness-battered north atlantic cod, served with bacon fried potato wedges
Sauteed in butter and garlic, finished with white wine and lemon juice over pasta
Oregano and black pepper dusted salmon served with greek cous cous and tzaziki sauce
Sauteed in butter, served in a lemon butter sauce served with wilted spinach and mashed potatoes
Fried 1.5 lb. Whole snapper drizzled in a citrus reduction served with coconut rice
With caramel ice cream
No description available
No description available
No description available
Chocolate, vanilla or strawberry
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.