Suite 100 Menu and Prices

$24.00 - $11.00

Served with chayote salad and mustard sauce

$10.00

Fried calamari served with marinara sauce, avocado butter and tartar sauce

$12.00

Middleneck clams served in a pineapple-white wine cream sauce

$12.00

Prince edward island mussels prepared in our marinara sauce

$10.00

3 Fritters of lobster, shrimp, and crab meat served with lemon aioli

$9.00

3 Classic mini burgers with lettuce, tomato, pickle

$10.00

Chopped iceberg lettuce, diced tomatoes, cucumbers and red onion with your choice dressing

$11.00

Diced roma tomatoes, basil and fresh milk mozzarella in pesto vinaigrette served with bread chips

$8.00

Grilled lettuce, shaved aged parmesan cheese, flatbread crouton

$10.00

Diced egg, bacon, tomato, chicken, water chestnuts and edemame with your choice of dressing

$11.00

Iceberg wedge with candied pecans, green apples, celery, red grapes and chicken with bleu cheese dressing

$11.00

Shredded napa cabbage, red cabbage, water chestnuts, edamame, candied papaya, crispy wonton, and sliced almonds in a sesame ginger dressing

$7.00

$7.00

Served with grilled cheese sandwich strips

$7.00

Made with gruyere cheese and crunchy crotons

$8.00

Mozzarella, parmesan, herb ricotta cheeses and marinara sauce

$8.00

Sliced tomato, fresh milk mozzarella, and basil

$10.00

Kalamata olives, feta cheese, cucumber, red onion and chicken with tzaziki sauce

$10.00

Spinach, artichoke, water chestnuts, cream sauce and shrimp

$14.00

Lobster, tomato-cream sauce, red onion, diced tomatoes, and mozzarella

$13.00

Grilled or fried, served with lemon aioli and bibb lettuce and homemade chips

$13.00

Shaved ribeye with mushroom, onion, pepper and provolone with homemade fries

$10.00

Grilled eggplant, squash, zucchini, red onion and tomato jam on sunflower wheat bread served with a stuff portobello mushroom

$10.00

Homemade meatballs covered in marinara sauce and mozzarella cheese served with homemade fries

$12.00

Classic cordon bleu with center cut ham and swiss cheese, fried golden brown, served with homemade fries

$11.00

8oz Angus burger with lettuce, tomato, pickle, and your choice of cheese with homemade fries

$18.00

Mojo flavored half chicken served with black beans, rice and homemade tostones

$18.00

Two ham and swiss cheese stuffed chicken breast served with mashed potato, seasonal vegetable and a creamy mustard sauc

$16.00

Served with grilled vegetable, coconut rice and homemade kim-chi

$35.00

20 oz. Hind shank of veal, slow cooked, served atop creamy risotto with a gremalata topping

$26.00

14 oz. Ribeye served with a horse-radish demi, mashed potatoes and seasonal vegetable

$32.00

8 oz. Center cut tenderloin served with mashed potatoes, seasonal vegetable and a merlot demi

$14.00

Broccoli, squash, zucchini, mushroom, onion, tomato and garlic sauteed in olive oil and tossed with choice of pasta

$14.00

Classic alfredo sauce with sauteed mushroom and peas

$16.00

Vodka infused tomato cream sauce with peas and crispy pancetta served with cavatappi pasta

$28.00

Shrimp, salmon, clams and mussels, cooked in our marinara sauce over linguini

$18.00

Sliced grilled chicken with a pesto cream sauce over bowtie pasta topped with shaved aged parmesan

$14.00

Three homemade meatballs, homemade tomato sauce

$14.00

Our own authentic family recipe

$14.00

New classic guinness-battered north atlantic cod, served with bacon fried potato wedges

$19.00

Sauteed in butter and garlic, finished with white wine and lemon juice over pasta

$22.00

Oregano and black pepper dusted salmon served with greek cous cous and tzaziki sauce

$24.00

Sauteed in butter, served in a lemon butter sauce served with wilted spinach and mashed potatoes

$28.00

Fried 1.5 lb. Whole snapper drizzled in a citrus reduction served with coconut rice

$7.00

With caramel ice cream

$6.00

$6.00

$6.00

$2.00

Chocolate, vanilla or strawberry