Sugi Sushi Menu and Prices

$7.00

$8.00

$5.95 - $4.95

Today's creation of our chef. always fresh

$9.00

Seared tuna with ponzu sauce.

$5.95 - $6.95

tradition of Foggia in Naples. White cannellini bean and tomato, chicken broth soup with pasta threads, "checi" garbanzo beans, olive oil, garlic, onions, celery, diced roma tomatoes, orega

$9.00

Tuna steak seared with black pepper.

$6.95

Freshly made with roasted sweet peppers, kernels of corn, tomatoes, and chives served in our home made toasted crispy bread bowl

$11.00

Yellowtail belly topped with jalapeno in yuzu sauce.

$6.95 - $5.95

Fresh chicken broth with beef dumplings, chicken pieces, celentani pasta, vegetables, and swiss chard.

$11.00

Salmon belly topped with jalapeno in yuzu sauce.

$6.95 - $5.95

A soup of fresh mushrooms, cream, herbs, and madeira wine.

$10.00

Choice of tuna, salmon or yellowtail topped with caviar in special sauce.

$9.95

Cup of any soup with a small house, Caesar, Balsamic, Raspberry vinaigrette, or chopped salad.

$13.00

Chopped fatty tuna belly topped with tri-color caviar in jalapeno sauce.

$11.00

Served white tuna with green mixed and sauce.

$11.00

$9.00

Mussel grilled with mayo sauce.

$6.50

Sliced octopus in vinegar sauce.

$6.50

Sliced crabsticks in vinegar sauce.

$8.00

Monk fish liver sliced with sauce.

$4.00

Boiled soy bean with sea salt.

$4.50

Pan fried Japanese pork dumplings.

$7.95

Slices of fresh soft mozzarella served over tomato rounds, balsamic vinaigrette, pesto accent, and baby greens garnish.

$4.50

$6.25

Traditional juicy ripe diced roma tomatoes with minced garlic and fresh basil, served with home made Italian schiacciata pizza bread brushed with garlic

$4.50

Steamed Japanese shrimp dumpling.

$8.95

Crabmeat, arborio rice, garlic, vegetables, parsley and parmesan cheese in a sweet corn coulis, with fresh basil, corn and diced roma tomatoes

$6.00

Steamed with house special sauce.

$6.50

Two piece shrimp batter fried with assorted vegetable.

$6.50

Two piece chicken batter fried with assorted vegetable.

$6.50

Batter fried vegetables.

$6.50

Two piece tofu batter fried with assorted vegetable.

$7.00

Scallion wrapped in thinly sliced beef with teriyaki sauce.

$6.00

Chicken on skewer in teriyaki sauce.

$10.00

$6.50

$8.00

$9.00

$4.50

$8.00

$4.50

Vegetable spring rolls.

$12.00

Grilled miso marinated Chilean sea bass.

$9.00

$2.00

Tofu, seaweed in soy bean base.

$4.00

$9.95

Marinated and charbroiled thick portobello mushroom, herb marinade, red onions, charred tomatoes, roasted red sweet peppers, sun dried tomatoes, and balsamic vinegar

$6.00

Shrimp, scallop and vegetables in lemongrass soup base.

$7.95

Toasted olive bread brushed with garlic and filled with soft fresh buffala mozzarella cheese, romaine lettuce, fresh basil and garlic

$2.50

Mushroom, snow pea in clear broth.

$8.95

Sliced turkey with basil-pesto dressing and roasted red sweet peppers, with lettuce and tomato, topped with a sun-dried tomato relish and imported Italian fontina cheese

$4.00

$9.50

Based with chimichurri marinade, served with a basil pesto dressing, red onions, lettuce and tomato.

$8.00

Lobster, shrimp, scallop, crab stick, fish and vegetables.

$9.95

Tender thin ground fillet mignon charbroiled with a garlic-herb marinade, charbroiled sweet peppers, tomatoes and lettuce

$9.95

Breaded boneless chicken breast in a home made marinara sauce, topped with melted mozzarella in fresh baked Italian Bread

$9.95

Cup of any soup with a half of: charbroiled chicken, grilled ham, tuna or turkey sandwich

$4.00

Fresh garden salad with ginger dressing.

$4.50

$8.95

Small tube pasta and fresh Atlantic salmon, tossed with green onions and mushrooms, in a roasted garlic, fresh basil, light cream sauce

$5.00

Fresh garden salad top with sliced avocado with ginger dressing.

$8.95

Bowtie pasta tossed in a traditional roman creation of parmesan cheese, extra virgin olive oil,prosciutto smoked ham, garlic, chopped brown onions, white wine, coarse ground pepper, eggs and chopped

$5.00

Shredded crabmeat, cucumber and caviar mix with spicy mayo.

$8.95

Ricotta and parmesan cheese stuffed pasta with artichokes, mushrooms, hint of curry, and fresh chopped roma tomatoes, in a light basil cream sauce

$6.00

Kani and seaweed salad.

$8.95

Extra wide long noodles in a ragout of beef, with vegetables, mushrooms, herbs, a touch of pomodoro sauce and red wine reduction

$7.50

Tuna, avocado and seaweed salad top with spicy mayo.

$8.95

Wide pasta tubes, home made veal sausage, Bermuda onions, parmesan cheese, roma tomatoes and spinach, served in a light sherry winecream sauce

$7.50

Salmon, avocado and seaweed salad top with spicy mayo.

$9.50

Flat thin noodles served with shrimp, fresh basil, green onions, white wine and garlic, in a spicy pomodoro tomato sauce

$10.00

Assorted raw or cooked fish, avocado tomato and spring mix in vinaigrette sauce.

$8.95

Delicate crepes filled with veal, chicken, beef, spinach and ricotta cheese. Choose between a light cream sauce or red marinara sauce

$14.00

Alaska king crab, avocado, mango and caviar mix.

$9.75

Thin pasta, tomatoes, garlic, basil and olive oil.

$2.95 - $4.95

$8.75

Extra wide noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes andolive oil.

$2.95 - $3.95

$9.95

Wide pasta tubes with charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, and fresh basil, with a touch of cream

$8.75

Long round thin noodles served in a marinara sauce, with beef dumplings meatballs

$10.75

Arborio rice cooked in chicken broth with chunks of fillet mignon, onions, garlic, spinach, parmesan, Portobello mushrooms, and a touch of cream

$8.95

Bowtie pasta withgarlic, olive oil, eggplant, sun dried tomatoes, artichokes, green onions, roasted red and yellow sweet peppers, fresh basil, and parmesan cheese

$8.95

Short tube pasta, garlic, olive oil, Italian porcini mushrooms and garden mushrooms, flamed in brandy with pomodoro sauce, fresh basil and parmesan cheese.

$9.75

Traditional wide long flat noodles in a rich butter, cream and parmesan cheese reduction.

$3.95 - $4.95

$8.95

Flat long thin noodles tossed in a creamy basil pesto sauce

$4.95 - $2.95

$6.50

$6.50

$12.95

Today's fresh catch charbroiled and marinated in a fresh herb marinade. Served with a choice of side salad or sauteed vegetables

$5.50

$9.95

Thin breast of chicken in a chimichurri marinade, topped with checca tomato relish. Served with braised spinachand vegetables

$4.50

$12.95

Served with braised spinach and vegetables

$8.00

$8.00

$8.00

$4.50

$4.00

$4.00

$4.00

$4.00

$4.50

$4.50

$4.50

$4.50

$3.50

Crab stick.

$4.50

$4.50

$4.50

Salmon and avocado and cucumber.

$4.00

Shrimp and lettuce and mayo.

$4.00

Crab stick and avocado and cucumber.

$4.50

Smoked salmon and cream cheese and avocado.

$3.00

$3.00

$3.00

$4.00

$3.50

Contains peanuts

$3.50

$3.50

Pickled squash.

$4.00

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.00

$4.00

$3.00

$16.00

Eight pieces of sushi and one California or tuna roll. Served with miso soup and salad.

$18.00

10 pieces of sushi and one California or tuna roll. Served with miso soup and salad.

$17.00

15 piece sashimi. Served with miso soup and salad.

$19.00

18 pieces of sashimi. Served with miso soup and salad.

$23.00

Six pieces of sushi, 12 pieces of sashimi with spicy tuna roll. Served with miso soup and salad.

$20.00

Three salmon, three tuna, three yellowtail with crunchy spicy tuna roll. Served with miso soup and salad.

$18.00

Four pieces of tuna, four pieces of salmon, four pieces of yellowtail and four pieces of fluke. Served with miso soup and salad.

$17.00

Eel and Japanese pickles over rice. Served with miso soup and salad.

$17.00

Tuna sliced over a bed of vinegar rice. Served with miso soup and salad.

$17.00

Freshly sliced fish over a bed of rice. Served with miso soup and salad.

$15.00

Assorted seven piece of chef's choice and vegetable roll. Served with miso soup and salad.

$14.00

Tuna, salmon and California roll. Served with miso soup and salad.

$15.00

Spicy tuna, spicy salmon and spicy California roll. Served with miso soup and salad.

$15.00

Served with miso soup and salad.

$56.00

12 pieces of sushi, 15 pieces of sashimi, the Beauty Roll and the Beast Roll.

$8.00

Spicy tuna with caviar on top.

$9.00

Tuna, salmon, kani, avocado, caviar rolled in slices of cucumber. No rice.

$7.95

Juicy ripe roma tomatoes, minced garlic and fresh chopped basil on home made Italian schiacciata pizza bread rubbed with garlic

$6.00 - $10.00

$8.75

Charbroiled Giant Portobello Mushroom in Chimichurri Marinade on Charred Italian Bread and Goat Cheese Herb Spread, Topped with a Sweet Red Pepper Relish

$10.00

Alaska king crab, avocado and cucumber top with caviar.

$8.95

Arborio rice, crabmeat, vegetables, garlic, parsley, and parmesan cheese in a sweet corn coulis with fresh basil, corn and diced roma tomato relish

$11.00

California roll topped with avocado, tuna, salmon and white fish.

$8.95

Slices of soft mozzarella over tomato rounds and fresh basil with a pesto accent

$11.00

Eel and cucumber topped with avocado and caviar.

$9.75

Shrimp in olive oil, garlic, white wine, goat cheese, mashed potato with tomato basil cream

$9.00 - $15.00

Soft shell crab, avocado, cucumber and caviar.

$7.95

Traditional baked square of mozzarella cheese with marinara sauce, laced with basil pesto accent.

$12.00

Shrimp tempura, asparagus topped with caviar and lobster salad.

$9.95

Lightly-fried calamari served with a side of pomodoro sauce

$12.00

Salmon, kani, scallion and cream cheese deep fried.

$9.75

Thin Sliced of Smoked Salmon Over Charred Soft Italian Bread brushed with garlic oil, topped with fresh basil threads and capers. (for two)

$9.50

Spicy shrimp tempura, tuna and seaweed wrapped in fish paper.

$8.95

Paper thin sliced beef, parmesan, baby greens, capers and extra virgin olive oil.

$15.00

Shrimp tempura, spicy tuna, eel and avocado wrapped in soy paper topped with mango.

$16.95

An assortment of four of our favorite appetizers: Portobello mushrooms, buffala caprese, smoked salmon bruschetta and risotto crabcakes. (enough for two).

$17.00

Lobster tempura, asparagus, mango, cucumber topped with seared filet mignon.

$8.00

Salmon, tuna, avocado topped with caviar.

$9.00

White fish, avocado and cream cheese fried.

$12.00

Tuna, salmon, yellowtail with crunchy spicy crab meat.

$11.00

California roll topped with spicy tuna.

$11.00

Tuna and avocado topped with salmon and spicy mayo.

$11.00

Spicy tuna tempura topped with avocado and caviar.

$11.00

Salmon, avocado, cucumber topped with salmon and caviar.

$13.00

Eel tempura, avocado and mango wrapped in soy paper.

$13.00

Spicy tuna and avocado inside, topped with pepper tuna and caviar.

$13.00

Blue fin taro and avocado topped with black caviar.

$18.00

King crab, avocado, lettuce and cucumber topped with spicy king crab and crabstick.

$16.00

Tuna, salmon, yellowtail, asparagus, wrapped in soy paper topped with salmon, spicy mayo eel sauce, burned under the flame.

$10.00

Served with miso soup and salad.

$11.00

Served with miso soup and salad.

$8.75

Romaine, artichokes, hearts of palm, bermuda onion shavings, mushrooms and our own house dressing

$13.00

Served with miso soup and salad.

$7.95

Romaine Lettuce in a Doge-style sundried tomato vinaigrette with toasted pine nuts, imported Fontina cheese, Kalamata olives and diced Roma tomatoes topped with toasted olive bread croutons (a specia

$15.00

Served with miso soup and salad.

$7.95

Baby greens, tossed in a balsamic vinaigrette with garlic, chopped red and yellow roasted sweet bell peppers, goat cheese sprinkles and oven dried cranberries

$15.00

Served with miso soup and salad.

$2.25 - $7.95

Romaine lettuce with a traditional caesar dressing, topped with homemade crispy croutons.

$16.00

Served with miso soup and salad.

$16.00

Served with miso soup and salad.

$28.00

Lobster tail, shrimp, scallop, salmon and vegetables. Served with miso soup and salad.

$14.00

Sliced chicken in ginger sauce. Served with miso soup and salad.

$14.00

Sliced beef in ginger sauce. Served with miso soup and salad.

$11.00

Served with miso soup and green salad.

$11.00

Served with miso soup and green salad.

Price may varies

Our chef's fresh soup creation of the day

$13.00

Served with miso soup and green salad.

Price may varies

tomato, vegetable broth soup with pasta threads, "ceci" garbanzo beans, olive oil, garlic, onions, celery, diced tomatoes, oregano and bay leaves

$15.00

Served with miso soup and green salad.

Price may varies

Freshly made with roasted sweet peppers, kernels of corn, tomatoes and chives served in our homemade toasted bread bowl

$18.00

Shrimp, scallop, white fish, crab stick and veggies. Served with miso soup and green salad.

Price may varies

Fresh mushrooms, cream, herbs, and Madeira wine

Price may varies

Fresh chicken broth with beef dumplings, chicken pieces, pasta shells, vegetables, and swisschard.

$13.00

Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.

$15.00

Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.

$20.95

Arborio Rice cooked in Chicken broth with chunks of tender fillet mignon, onions, garlic, olive oil, parmesan cheese, portobello mushrooms, and a touch of cream

$17.00

Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.

$25.95

Thin pasta tossed with tender lobster and crabmeat, flamed in brandy and sauteed with roasted garlic, tomatoes, olive oil, spinach, and a touch of cream

$18.00

Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.

$18.95

Rigatoni with homemade, charbroiled veal herb sausages, porcini, onions, basil, pine nuts and Pomodoro sauce. Topped with goat cheese

$18.00

Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.

$18.95

Hat-shaped pasta stuffed with Veal and Chicken in a light Cream and Porcini Mushroom sauce.

$17.00

Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.

$20.95

Long flat thin noodles tossed with calamari, clams, mussels and scampi with sweet peppers, garlic, white wine, oregano, and whole peeled tomatoes with fresh basil

$19.00

Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.

$17.95

Bow tie pasta tossed in a traditional Roman creation of parmesan cheese, extra virgin olive oil, smoked prosciutto ham, garlic, chopped brown onions, coarse ground pepper, eggs and chopped basil

$29.00

Lobster, shrimp and scallop. Served with miso soup, salad, hibachi vegetables and Japanese noodle or fried rice.

$16.95

Short tube pasta in garlic, extra virgin olive oil, imported Italian Porcini, and regular mushrooms flamed in brandy with a chunky pomodoro sauce, fresh basil and parmesan cheese

$20.95

Shrimp sauteed in a spicy tomato sauce, garlic, fresh basil and green onions

$16.95

Homemade ricotta dumplings, basil, garlic pesto, cream and parmigiano or with a Pomodoro sauce

$19.95

Rigatoni wide noodle pasta tubes with Gorgonzola, Italian fontina, mozzarella, and aged parmigiano.

$15.95

Extra wide long noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes, and olive oil and parmesan

$18.95

Wide pasta tubes charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, parmesan and fresh basil, with a touch of cream.

$8.00

Served with miso soup.

$9.00

Served with miso soup.

$24.95

Fresh Fish of the Day in an Herb Marinade with Roasted Garlic Mashed Potatoes, Braised Spinach and Sauteed Vegetables.

$10.00

Served with miso soup.

$22.95

Unique blend of Scallop and Abalone Fillets in Lemon Butter, Capers and White Wine. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach

$10.00

Served with miso soup.

$24.95

Traditional seafood stew of fresh fish, shrimp, crabmeat, mussels and clams, in a seafood broth of herbs, onions, garlic, sweet peppers, tomatoes, white wine, parsley and crushed chilies. Large crout

$11.00

Fried rice with shrimp, scallop, crab and veggies. Served with miso soup.

$22.95

Fresh Atlantic Salmon Fillet Charred Tender in a Lobster Sauce with Pieces of Crabmeat. Served with Roasted Garlic Mashed Potatoes and Sauteed Vegetables

$2.50

$2.50

$25.95

Shrimp, fillet mignon, chicken, and sausage with tomatoes, red onions, basil, red and yellow sweet peppers, garlic, crushed chilies, chimichurri herb marinade, and roasted red rose potatoes, flamed i

$2.50

$28.95

Tender Fillet Mignon with Artichokes and Mushrooms in a Tarragon Wine Sauce. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach

$2.50

$25.95

Giant 16 oz. boneless flat iron steak, charbroiled with seared onions, portobello mushrooms, tomatoes, garlic, and fresh basil. Served with florentine style mashed potatoes over braised spinach with

$2.50

$25.95

Giant Veal Shank Braised in Fresh vegetables, Herbs and Spices in a Barolo Wine and Tomato Mushroom Sauce. Served over Your Choice of Risotto or Fettuccine

$2.50

$22.95

Tender Veal Medallions Sauteed in Lemon Butter and White Wine. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach.

$2.20

$23.95

Veal Scaloppine, Prosciutto, Fresh Sage, Fontina Cheese and Dry Marsala Wine, with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach

$3.00

$3.00

$2.50

$2.00

$2.00

$2.50

$2.50

$2.00

$2.00

$2.00

$7.00

$4.00

$3.00

$3.00

$3.00

Red, wasabi and black.

$4.00

$2.50

$7.00

Fatty tuna.

$2.50

$2.00

$2.50

$10.00

Stir fried udon or soba. Served with miso soup.

$11.00

Stir fried udon or soba. Served with miso soup.

$17.95

Tender Chicken Medallions Sauteed in Butter, Lemon and Caper Sauce with Mushrooms. Served with Sauteed fresh Vegetables and Oven Roasted Rosemary Potatoes

$12.00

Stir fried udon or soba. Served with miso soup.

$18.95

Boneless Breast of Chicken Stuffed with Prosciutto and Mozzarella in a Creamy Porcini Mushroom and Herb Sauce. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables and Braised Spinach

$12.00

Stir fried udon or soba. Served with miso soup.

$18.95

Breaded Chicken Breast Sauteed with Olive Oil and Garlic, Topped with Marinara Sauce, Oregano and Mozzarella with Angelhair Pasta Aglio Olio.

$14.00

Stir fried udon or soba. Served with miso soup.

$10.00

Served with green salad.

$11.00

Served with green salad.

$16.95

Thin polenta sheets layered with ricotta cheese, spinach, chicken sausage, fresh herbs and mozzarella cheese topped with a pink marinara sauce and parmesan cheese

$12.00

Served with green salad.

$15.95

Thinly breaded baked eggplant stuffed with mozzarella in a marinara sauce with porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic and a touch of cream

$12.00

Served with green salad.

$15.95

Delicate crepes filled with chunks of fillet mignon, zucchini, yellow squash, carrots, parmesan, and spices, in a light pink sauce with a touch of cream and pesto accent.

$15.00

Served with green salad.

$22.95

Juicy large pork chop served with a light blueberry-apple imported Italian balsamic vinegar reduction. Served with roasted garlic mashed potatoes and braised spinach

$16.95

Wide Noodle pasta in a Ragout of Beef, Created in Bologna, with Vegetables, Mushrooms, Herbs, Touch of Pomodoro Sauce, Drop of Cream, Red Wine Reduction.

$15.95

Giant pasta shells stuffed with veal, chicken, ricotta, spinach, herbs and spices cooked in our fresh-made pomodoro sauce topped with a basil pesto accent.

$18.00

Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice.

$19.00

Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice.

$19.00

Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice.

$19.00

Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice.

$19.00

Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice.

$19.00

Includes shumai or spring roll, shrimp tempura appetizer, California roll and main entree. Served with miso soup, salad and rice.

$8.95

Served with miso soup and green salad.

$11.95

Served with miso soup and green salad.

$6.95

World famous - Graham cracker crust, fluffy cream cheese, imported Belgian white chocolate and vanilla extract.

$9.95

Light and Fluffy. Made with Imported Belgian Chocolate and Fresh and Fresh Whipped Cream Served on The Side

$6.95 - $1.95

Delicious home made pastry crust with pumpkin filling and bits of white chocolate. Served with whipped cream

$6.75 - $1.95

Home Made Apple Tart in a Crispy Vanilla Crust, Flavored with Cinnamon&Nutmeg Topped with Sugar Glaze

$6.50

Layers of home made lemon sponge cake filled with mascarpone cream and lemon zest

$6.75

Rich Home Made with Imported Belgian Chocolate Topped with Fresh Whipped Cream.

$6.75

Dark Chocolate Heart-Shape Ice Cream Stuffed with Chocolate Decadence Gelato and Rasberry Center.

$6.75

Traditional Creme Brulee with Vanilla Extract and Crispy Caramel Sugar Topping

$6.75

Traditional Italian Cake of Ladyfingers Soaked in Espresso and Coffee Liqueur, Layers with Mascarpone Cream and Chocolate, Topped with Chocolate Crumbles.

$6.75

Traditional Ricotta Mousse Filling with Chocolate Bits and Vanilla, in a Crispy Pastry Shell

$6.25

2 Scoops of Luciously Rich Flavor

$10.00

Served with spring roll, California roll, miso soup, garden salad and rice.

$11.00

Served with spring roll, California roll, miso soup, garden salad and rice.

Price may varies

with three or more course meals

$11.00

Served with spring roll, California roll, miso soup, garden salad and rice.

Price may varies

$11.00

Served with spring roll, California roll, miso soup, garden salad and rice.

Price may varies

with hot and cold buffet choices and wine

$9.50

Served with spring roll, California roll, miso soup, garden salad and rice.

Price may varies

$11.00

Served with spring roll, California roll, miso soup, garden salad and rice.

Price may varies

$11.00

Served with spring roll, California roll, miso soup, garden salad and rice.

$12.00

Served with spring roll, California roll, miso soup, garden salad and rice.

$11.00

Served with spring roll, California roll, miso soup, garden salad and rice.

$11.00

Served with spring roll, California roll, miso soup, garden salad and rice.

$10.00

Served with spring roll, California roll, miso soup, garden salad and rice.

$11.00

Five pieces of sushi and one tuna or California roll. Served with miso soup and green salad.

$13.00

12 pieces of assorted freshly sliced fish. Served with miso soup and green salad.

Price may varies

with three or more course meals. Cooking facility required. Rentals required

$13.00

Assorted fish over sushi rice. Served with miso soup and green salad.

Price may varies

$14.00

Four piece sushi, seven piece sashimi and one tuna and California roll. Served with miso soup and green salad.

Price may varies

with hot and cold buffet choices and wine. One day liquor permit required. Some rental items required.

Price may varies

Price may varies

with food stations, bar-b-q and/or buffet tables

Price may varies

$9.50

Served with hibachi veggies, soup, salad, rice.

$12.00

Served with hibachi veggies, soup, salad, rice.

$12.00

Served with hibachi veggies, soup, salad, rice.

$11.00

Served with hibachi veggies, soup, salad, rice.

$11.00

Served with hibachi veggies, soup, salad, rice.

$14.00

Served with hibachi veggies, soup, salad, rice.

$8.00

Served with salad.

$9.00

Served with salad.

$10.00

Served with salad.

$9.00

Served with salad.

$3.00

$5.00

$4.00

$4.00

$5.00