Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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16.9 oz. sparking water.
Three pieces. Crispy spring rolls served with Sugar Palm dipping sauce. Vegetarian.
Four pieces. Steamed dumpling stuffed with shrimp, scallop and chicken.
Fried Thai style marinated pork rib with chili lime dipping sauce.
Thai style pork jerky with Sriracha.
Spicy Thai papaya slaw with blue crab pickle (raw crab). Spicy.
Spicy Thai papaya slaw with string bean, cherry tomato and peanut. Spicy.
Four pieces. Grilled marinated pork or chicken skewers with house made peanut sauce.
Minced chicken, pork or tofu with shallot, scallion and mint in lime-chili. Spicy.
Duck wrapped in Thai pastry, English cucumber, green onion and cinnamon plum sauce.
Grilled steak tossed with shallot, scallion and mint leaf in lime-chili dressing. Spicy.
Five pieces. Fried shrimp in rice paper wrap, served with Sugar Palm sauce.
Fish nuggets with lemongrass and shallots in cilantro lime-chili dressing. Spicy.
Mixed seafood, lemongrass and shallot in lime-chili dressing, with toasted coconut. Spicy.
Fried calamari with tangy mayo on muslin green.
Ten pieces. Fried chicken wings tossed in Sriracha honey glaze. Spicy.
Chicken in zesty coconut cream and galangal soup. Spicy.
Fish in spicy broth, pineapple, tomato, basil and dried chili.
Shrimp in spicy fragrant lemongrass and kefir lime leaf broth.
Three shrimp and chicken wontons in clear broth.
Stewed chicken with bamboo shoot and Thai eggplant in green curry. Spicy.
Beef or pork with bamboo shoot and Thai eggplant in red curry. Spicy.
Choice of stewed beef, chicken or tender pork in Panang curry. Spicy.
Grilled 8 oz. salmon with Panang curry on asparagus bed. Spicy.
Stewed leg of lamb in masaman curry, new potato and onion. Spicy.
Duck meat with lychee and cherry tomato in red curry. Spicy.
Grilled shrimp topped with Chu Chee curry and fried eggplant. Spicy.
Sauteed minced chicken, pork, beef or tofu with basil, bell pepper and chili. Spicy.
Sauteed crispy chicken with cashew nut, onion and dried chili.
Sauteed tender chicken, pork or beef in light garlic sauce.
Sauteed choice of meat with fresh ginger and mushroom in brown sauce.
Sauteed chicken, pork, beef or tofu top with peanut sauce on watercress bed.
Sauteed chicken, pineapple, bell pepper and onion in sweet and sour sauce.
Choice of meat sauteed with string bean and red pepper in prik khing curry. Spicy.
Chicken with bamboo shoot and green bean in spicy Thai herb curry. Spicy.
Grilled steak served with lime chili toasted rice dipping.
Shrimp and mixed vegetable in spicy tamarind seafood broth. Spicy.
Crispy pork belly sauteed with spicy basil, chili and garlic sauce. Spicy.
Crispy pork belly sauteed with Chinese broccoli with chili garlic. Spicy.
Sauteed fish nuggets in spicy Thai herb, pepper corn and green chili. Spicy.
Pan seared 12 oz. rib eye steak served with fried sweet potato.
Sauteed twice cooked duck with basil leaf, bell pepper and chili sauce. Spicy.
Sauteed shrimp, scallops and calamari with green pepper corn, finger root and bell pepper. Spicy.
Sauteed mixed seafood with onion and red pepper in sweet chili paste.
Sauteed shrimp with asparagus in light garlic sauce.
Fried tofu with Sugar Palm dipping sauce and crushed peanut. Vegetarian.
Four dumplings. Pan-seared stuffed butter nut and yam in wonton skin. Vegetarian.
Tofu and vermicelli in clear broth. Vegetarian.
Three pieces. Stuffed mushroom wonton in clear ginger broth. Vegetarian.
Fried eggplant topped with chu chee curry. Vegetarian. Spicy.
Spicy. Chickpea, green bean and bamboo shoot in green curry. Vegetarian.
Sauteed fried tofu with snow pea, carrot and bean sprout in light garlic sauce. Vegetarian.
Sauteed snow pea, carrot, cauliflower and zucchini in light garlic sauce. Vegetarian.
Stir-fried vermicelli with mixed vegetable and egg. Vegetarian.
Thai stir-fried noodle with egg, red tofu and bean sprout topped with crushed peanuts.
Stir-fried rice noodle with basil leaf, onion, bell pepper and Thai chili. Spicy.
Stir-fried rice noodle with egg and Chinese broccoli in brown sauce.
Stir-fried rice noodle with chicken, egg and sweet chili sauce.
Spicy fried rice with basil leaf, red bell pepper and green chili. Spicy.
Thai style fried rice with Chinese broccoli, egg, tomato and onion.
Green curry fried rice with bamboo shoot, Thai eggplant, basil leaf and Thai chili. Spicy.
Rice noodle with minced chicken and fish ball in spicy broth. Spicy.
Rice noodle with shrimp, fish ball, crispy pork and tofu in red miso broth.
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Topped with roasted peanut and toasted coconut.
With vanilla ice cream.
Vanilla ice cream topped with whipped cream, chocolate and cherry.
Ice cream with crispy fried banana.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.