Sugar Palm Thai Menu and Prices

$3.75

$3.75

$4.50

$4.50

$3.25

$2.25

$2.25

$2.00

$2.25

$2.25

16.9 oz. sparking water.

$5.00

Three pieces. Crispy spring rolls served with Sugar Palm dipping sauce. Vegetarian.

$6.00

Four pieces. Steamed dumpling stuffed with shrimp, scallop and chicken.

$6.00

Fried Thai style marinated pork rib with chili lime dipping sauce.

$6.00

Thai style pork jerky with Sriracha.

$13.00

Spicy Thai papaya slaw with blue crab pickle (raw crab). Spicy.

$7.00

Spicy Thai papaya slaw with string bean, cherry tomato and peanut. Spicy.

$7.00

Four pieces. Grilled marinated pork or chicken skewers with house made peanut sauce.

$8.00

Minced chicken, pork or tofu with shallot, scallion and mint in lime-chili. Spicy.

$8.00

Duck wrapped in Thai pastry, English cucumber, green onion and cinnamon plum sauce.

$8.00

Grilled steak tossed with shallot, scallion and mint leaf in lime-chili dressing. Spicy.

$8.00

Five pieces. Fried shrimp in rice paper wrap, served with Sugar Palm sauce.

$8.00

Fish nuggets with lemongrass and shallots in cilantro lime-chili dressing. Spicy.

$9.00

Mixed seafood, lemongrass and shallot in lime-chili dressing, with toasted coconut. Spicy.

$9.00

Fried calamari with tangy mayo on muslin green.

$10.00

Ten pieces. Fried chicken wings tossed in Sriracha honey glaze. Spicy.

$5.00

Chicken in zesty coconut cream and galangal soup. Spicy.

$6.00

Fish in spicy broth, pineapple, tomato, basil and dried chili.

$6.00

Shrimp in spicy fragrant lemongrass and kefir lime leaf broth.

$6.00

Three shrimp and chicken wontons in clear broth.

$12.95

Stewed chicken with bamboo shoot and Thai eggplant in green curry. Spicy.

$12.95

Beef or pork with bamboo shoot and Thai eggplant in red curry. Spicy.

$12.95

Choice of stewed beef, chicken or tender pork in Panang curry. Spicy.

$14.95

Grilled 8 oz. salmon with Panang curry on asparagus bed. Spicy.

$16.95

Stewed leg of lamb in masaman curry, new potato and onion. Spicy.

$16.95

Duck meat with lychee and cherry tomato in red curry. Spicy.

$16.95

Grilled shrimp topped with Chu Chee curry and fried eggplant. Spicy.

$11.95

Sauteed minced chicken, pork, beef or tofu with basil, bell pepper and chili. Spicy.

$11.95

Sauteed crispy chicken with cashew nut, onion and dried chili.

$11.95

Sauteed tender chicken, pork or beef in light garlic sauce.

$11.95

Sauteed choice of meat with fresh ginger and mushroom in brown sauce.

$11.95

Sauteed chicken, pork, beef or tofu top with peanut sauce on watercress bed.

$11.95

Sauteed chicken, pineapple, bell pepper and onion in sweet and sour sauce.

$12.95

Choice of meat sauteed with string bean and red pepper in prik khing curry. Spicy.

$13.95

Chicken with bamboo shoot and green bean in spicy Thai herb curry. Spicy.

$13.95

Grilled steak served with lime chili toasted rice dipping.

$14.95

Shrimp and mixed vegetable in spicy tamarind seafood broth. Spicy.

$14.95

Crispy pork belly sauteed with spicy basil, chili and garlic sauce. Spicy.

$14.95

Crispy pork belly sauteed with Chinese broccoli with chili garlic. Spicy.

$14.95

Sauteed fish nuggets in spicy Thai herb, pepper corn and green chili. Spicy.

$15.95

Pan seared 12 oz. rib eye steak served with fried sweet potato.

$16.95

Sauteed twice cooked duck with basil leaf, bell pepper and chili sauce. Spicy.

$16.95

Sauteed shrimp, scallops and calamari with green pepper corn, finger root and bell pepper. Spicy.

$16.95

Sauteed mixed seafood with onion and red pepper in sweet chili paste.

$16.95

Sauteed shrimp with asparagus in light garlic sauce.

$5.00

Fried tofu with Sugar Palm dipping sauce and crushed peanut. Vegetarian.

$6.00

Four dumplings. Pan-seared stuffed butter nut and yam in wonton skin. Vegetarian.

$5.00

Tofu and vermicelli in clear broth. Vegetarian.

$6.00

Three pieces. Stuffed mushroom wonton in clear ginger broth. Vegetarian.

$10.95

Fried eggplant topped with chu chee curry. Vegetarian. Spicy.

$11.95

Spicy. Chickpea, green bean and bamboo shoot in green curry. Vegetarian.

$11.95

Sauteed fried tofu with snow pea, carrot and bean sprout in light garlic sauce. Vegetarian.

$11.95

Sauteed snow pea, carrot, cauliflower and zucchini in light garlic sauce. Vegetarian.

$12.95

Stir-fried vermicelli with mixed vegetable and egg. Vegetarian.

$11.95

Thai stir-fried noodle with egg, red tofu and bean sprout topped with crushed peanuts.

$11.95

Stir-fried rice noodle with basil leaf, onion, bell pepper and Thai chili. Spicy.

$11.95

Stir-fried rice noodle with egg and Chinese broccoli in brown sauce.

$11.95

Stir-fried rice noodle with chicken, egg and sweet chili sauce.

$11.95

Spicy fried rice with basil leaf, red bell pepper and green chili. Spicy.

$11.95

Thai style fried rice with Chinese broccoli, egg, tomato and onion.

$11.95

Green curry fried rice with bamboo shoot, Thai eggplant, basil leaf and Thai chili. Spicy.

$12.95

Rice noodle with minced chicken and fish ball in spicy broth. Spicy.

$13.95

Rice noodle with shrimp, fish ball, crispy pork and tofu in red miso broth.

$1.50

$2.50

$2.50

$2.50

$2.00

$2.00

$3.00

$3.00

$3.00

$3.00

$6.00

$6.00

$7.00

Topped with roasted peanut and toasted coconut.

$7.00

With vanilla ice cream.

$4.00

Vanilla ice cream topped with whipped cream, chocolate and cherry.

$4.00

Ice cream with crispy fried banana.