Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy-fried and served with a Roasted Red Pepper and Basil Aioli
Served with Black-eyed Pea Relish, Zucchini, and a Buttermilk Horseradish Sauce
Crispy-fried Gulf Oysters served with Chilled Sesame Seaweed Salad and Jalapeno Remoulade
Mussels, Clams, and Gulf Shrimp steamed in a White Wine, Tomato, and Basil Fume
Seared Ahi Tuna served with Chilled Sesame Seaweed Salad, Sweet Soy, and Fried Won Tons
Gulf Shrimp prepared in Our Special Low Country Boil served with Drawn Butter and Cocktail Sauce
North Carolina Pulled Pork served with BBQ Sauce and Slaw
Served with Lettuce, Tomato, Fried Sweet Onions, and Jalapeno Remoulade
Served with Lettuce, Tomato, Fried Sweet Onions, and Your Choice of Swiss, Cheddar, or Blue Cheese
Homemade Ahi Tuna Salad served with Lettuce, Tomato, Bean Sprouts and Swiss Cheese
Served with Lettuce, Tomato, Fried Sweet Onions, and Tarter Sauce
Served with Lettuce, Tomato, Fried Sweet Onions, and Jalapeno Remoulade
See your server for todays selection
Chicken, Andouille Sausage, Tomatoes and Okra in a Traditional Gumbo Broth
A Low Country Tradition
A taste of all three
Organic Field Greens, Poached Pears, Spiced Walnuts, and Blue Cheese with Homemade Balsamic Vinaigrette
Crispy Hearts of Romaine, Parmigiano, and Grilled Croutons with Homemade Caesar Dressing
Iceberg Lettuce, Cherry Tomatoes, Cucumbers, Smoked Bacon Cracklins, with Homemade Blue Cheese Dressing
Roasted Chicken, Black-eyed Peas, Tomatoes, Cucumbers, Roasted Corn, Cheddar Cheese, Shredded Romaine and Iceberg Lettuce with Homemade Buttermilk Ranch Dressing
Grilled Mahi-Mahi served over Organic Field Greens and Seasonal Mixed Vegetables with Homemade Lemon-Dijon Vinaigrette Add any of the following to your salad, Chicken $3, Salmon $5, Tuna $6, Fried S
No description available
Choose Three Sides
Crispy Fried with our Special Blend of Spices
Seasoned with Sugar Mags Five Spice Rub
Seasoned with Sugar Mags Five Spice Rub
Grilled with Cajun Spices and served with a Creole Sauce
Served with Southern Comfort and Andouille Sausage Gravy
Crispy-fried Catfish Filet served with Tartar Sauce
Crispy-fried Oysters, Shrimp, and Scallops served with your choice of Cocktail or Tarter Sauce.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Grilled Chicken served with Cremini Mushrooms, Zucchini, Cherry Tomatoes, and Onions in a White Wine Cream Sauce finished with Shaved Parmigiano and Fresh Herbs Substitute Shrimp or Scallops add $3
Dijon Glazed Salmon served with Yukon Gold Mashed Potatoes and Collard Greens
Blackened and served with Grilled Andouille Sausage, Creole Sauce, and Fried Okra
Gulf Shrimp Sautéed with Peppers, Onions, Andouille Sausage, Tomatoes, and Garlic served over Locally Milled Cheese Grits with a She-Crab Sauce
Pan Seared Carolina Lump Crab Cakes served with a She-Crab Sauce, Dijon Fried Sweet Onions, and Aged Sherry
Pan Roasted in a Clementine and Port Wine Sauce served with Collard Greens
Ahi Tuna served with Chilled Sesame Seaweed Salad, Sweet Soy, Fried Won Tons and Wasabi
Seasoned with Sugar Mags Five Spice Rub served with Yukon Gold Mashed Potatoes, Fried Baby Portabella Mushrooms, and finished with a Natural Beef Jus
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
(Butter or Marinara)
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.