Sugar Magnolia Restaurant Incorporated Menu and Prices

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Sugar Magnolia Restaurant Incorporated Menu

Last Update: 2025-03-14


Starters

Sweet Corn Fritters

$6.00

Crispy-fried and served with a Roasted Red Pepper and Basil Aioli

Fried Green Tomatoes

$8.00

Served with Black-eyed Pea Relish, Zucchini, and a Buttermilk Horseradish Sauce

Cajun Fried Oysters

$9.00

Crispy-fried Gulf Oysters served with Chilled Sesame Seaweed Salad and Jalapeno Remoulade

Steamed Seafood Trio

$10.00

Mussels, Clams, and Gulf Shrimp steamed in a White Wine, Tomato, and Basil Fume

Won Ton Crusted Tuna

$12.00

Seared Ahi Tuna served with Chilled Sesame Seaweed Salad, Sweet Soy, and Fried Won Tons

Peel & Eat Shrimp

$7.00 - $13.00

Gulf Shrimp prepared in Our Special Low Country Boil served with Drawn Butter and Cocktail Sauce


SandwichesServed with Your Choice of One Side

Southern Pulled Pork Sandwich

$8.00

North Carolina Pulled Pork served with BBQ Sauce and Slaw

Blackened Chicken Sandwich

$9.00

Served with Lettuce, Tomato, Fried Sweet Onions, and Jalapeno Remoulade

½ Pound Angus Beef Burger

$9.00

Served with Lettuce, Tomato, Fried Sweet Onions, and Your Choice of Swiss, Cheddar, or Blue Cheese

Tuna Salad Sandwich

$9.00

Homemade Ahi Tuna Salad served with Lettuce, Tomato, Bean Sprouts and Swiss Cheese

Grilled Mahi-Mahi Sandwich

$10.00

Served with Lettuce, Tomato, Fried Sweet Onions, and Tarter Sauce

Crab Cake Sandwich

$12.00

Served with Lettuce, Tomato, Fried Sweet Onions, and Jalapeno Remoulade


Soups & Salads

Sugar Magnolia’s Soup of the Day

$5.00

See your server for today’s selection

John’s Island Gumbo

$6.00

Chicken, Andouille Sausage, Tomatoes and Okra in a Traditional Gumbo Broth

She Crab Soup

$7.00

A “Low Country” Tradition

Trio of Soups

$7.00

A taste of all three

Poached Pear Salad

$7.00

Organic Field Greens, Poached Pears, Spiced Walnuts, and Blue Cheese with Homemade Balsamic Vinaigrette

Hearts of Romaine Caesar

$7.00

Crispy Hearts of Romaine, Parmigiano, and Grilled Croutons with Homemade Caesar Dressing

Ice Cold Iceberg Wedge

$7.00

Iceberg Lettuce, Cherry Tomatoes, Cucumbers, Smoked Bacon Cracklins, with Homemade Blue Cheese Dressing

Sugar Mag’s Carpenter Salad

$10.00

Roasted Chicken, Black-eyed Peas, Tomatoes, Cucumbers, Roasted Corn, Cheddar Cheese, Shredded Romaine and Iceberg Lettuce with Homemade Buttermilk Ranch Dressing

Neptune Salad

$12.00

Grilled Mahi-Mahi served over Organic Field Greens and Seasonal Mixed Vegetables with Homemade Lemon-Dijon Vinaigrette Add any of the following to your salad, Chicken $3, Salmon $5, Tuna $6, Fried S


Simply Grilled FishOur grilled fish entrées come in 8 ounce portions and are served with Carolina Gold Rice, Chef’s Vegetable, and Your Choice of Sauce:

Soy Glaze, She-Crab, Lemon & Herb Butter, or Creole

Price may varies


Classic Southern FareServed with your choice of two sides

Veggie Plate

$9.00

Choose Three Sides

Buttermilk Fried Chicken

$12.00

Crispy Fried with our Special Blend of Spices

Grilled Top Sirloin Steak

$16.00

Seasoned with Sugar Mag’s Five Spice Rub

Bone-In All Natural Pork Chop

$16.00

Seasoned with Sugar Mag’s Five Spice Rub

North Carolina Mountain Trout

$16.00

Grilled with Cajun Spices and served with a Creole Sauce

Country Fried Sirloin Steak

$17.00

Served with Southern Comfort and Andouille Sausage Gravy

Southern Fried Catfish

$17.00

Crispy-fried Catfish Filet served with Tartar Sauce

Calabash Trio

$19.00

Crispy-fried Oysters, Shrimp, and Scallops served with your choice of Cocktail or Tarter Sauce.


Side Choices

Collard Greens

$3.00

Locally Milled Cheese Grits

$3.00

Yukon Gold Mashed Potatoes

$3.00

Red Beans & Rice

$3.00

Slow Cooked Green Beans

$3.00

Fried Okra

$3.00

Sweet Potato Fries

$3.00

Chef’s Vegetable of the Day

$3.00


Low Country Favorites

Chicken Penne Primavera

$15.00

Grilled Chicken served with Cremini Mushrooms, Zucchini, Cherry Tomatoes, and Onions in a White Wine Cream Sauce finished with Shaved Parmigiano and Fresh Herbs Substitute Shrimp or Scallops add $3

Grilled Salmon

$18.00

Dijon Glazed Salmon served with Yukon Gold Mashed Potatoes and Collard Greens

New Orleans Style Mahi-Mahi

$19.00

Blackened and served with Grilled Andouille Sausage, Creole Sauce, and Fried Okra

Shrimp and Grits

$18.00

Gulf Shrimp Sautéed with Peppers, Onions, Andouille Sausage, Tomatoes, and Garlic served over Locally Milled Cheese Grits with a She-Crab Sauce

Charleston Style Crab Cakes

$19.00

Pan Seared Carolina Lump Crab Cakes served with a She-Crab Sauce, Dijon Fried Sweet Onions, and Aged Sherry

Maple Leaf Farms Duck Breast

$22.00

Pan Roasted in a Clementine and Port Wine Sauce served with Collard Greens

Won Ton Crusted Tuna

$24.00

Ahi Tuna served with Chilled Sesame Seaweed Salad, Sweet Soy, Fried Won Tons and Wasabi

Barrel Cut Filet Mignon

$25.00

Seasoned with Sugar Mag’s Five Spice Rub served with Yukon Gold Mashed Potatoes, Fried Baby Portabella Mushrooms, and finished with a Natural Beef Jus


Desserts

Key Lime Pie

$7.00

Bourbon Praline Bread Pudding

$7.00

Banana Cream Pie

$7.00

Double Chocolate Brownie S’more

$7.00


Children’s Menu(All meals are $5.95 and include choice of soda, water, tea, or apple juice)

Hamburger

Price may varies

Cheeseburger

Price may varies

Chicken Tenders

Price may varies

Grilled Chicken

Price may varies

Fried Shrimp

Price may varies

Pasta

Price may varies

(Butter or Marinara)

Macaroni & Cheese

Price may varies


Children’s Menu - Side Choices:

French Fries

Price may varies

Green Beans

Price may varies

Apple Sauce

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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