Sugar Cane Menu and Prices

$2.50

Shrimp, pork, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.

$2.50

Avocado, tofu, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.

$3.00

Seasoned minced pork, carrot, taro and rice noodle.

$2.50

Roast pork & vegetables wrapped and fried in a crispy skin.

$4.00

$4.00

$3.50

$4.50

$6.50

Shrimp and veg. dumplings served or fried.

$8.00

Stir-fried ground chicken, mushrooms, peanuts and diced green bean served with lettuce on the side for wrapping.

$8.00

Lightly battered calamari or shrimp fried in a peppery flavor.

$6.50

Pork and vegetable dumplings served steamed or pan fried with ginger soy sauce.

$8.00

Tender diced beef pan seared with onion & black pepper.

$10.00

Crab rangoons, beef teriyaki, chicken wings and chicken fingers.

$12.00

Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki.

$18.00

Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki

$8.00

A popular traditional salad tossed with cabbage, carrot, mint and peanuts.

$8.00

Ground shrimp and pork with onion, shitake mushrooms, bean sprouts and peanuts on rice noodle.

$9.00

Medium rare sliced beef tossed with celery, carrots, mint leaves, peanuts, scallions and onion.

$7.50

Pork chop marinated in flavorful spices grilled to perfection, garnished with a salad.

$7.50

Choose thigh or breast. Marinated chicken in lemongrass and spices grilled to perfection garnished with a salad.

$7.50

Sliced chicken or beef sauteed with yam, potato, onion and pepper in a creamy curry sauce.

$7.50

Lightly battered chicken cooked in a sweet tangy sauce over a bed of snow peas.

$8.50

Crispy jumbo shrimp in creamy sauce garnished with roasted walnut and steamed broccoli.

$8.50

Jumbo shrimp sauteed with peppers, onion and fresh mango.

$7.50

Stir-fried with celery, peppers, onion and a dash of white wine.

$7.50

Lightly battered and fried chicken cooked in our chef's special spicy brown sauce garnished with steamed broccoli.

$7.50

Beef and broccoli stir-fried in an oyster brown sauce.

$7.50

Diced chicken stir-fried with celery, mushroom and peanuts in a spicy brown sauce.

$7.50

Fried tofu triangles sauteed with yams, potatoes, onion and peppers in a creamy curry sauce.

$7.50

Chef’s selection of fresh Chinese vegetables sauteed in a light garlic sauce.

$8.50

Roasted cashew nuts, pineapple chunks, shrimp sauteed in refreshing pineapple sauce.

$7.50

Roasted cashew nuts, pineapple chunks, chicken sauteed in refreshing pineapple sauce.

$8.50

Jumbo shrimp, chicken and beef stir-fried with fresh vegetables in a chef’s special brown sauce.

$8.50

With 1 appetizer from below: shrimp, chicken and rice noodles stir-fried with bean sprouts and onions topped with crushed peanuts. No rice.

$7.50

With 3 appetizers from below: crab rangoon, chicken wing, beef teriyaki, chicken teriyaki, boneless spareribs, chicken finger, egg roll. No rice.

$8.00

With 3 appetizers from below: crab rangoon, chicken wing, beef teriyaki, chicken teriyaki, boneless spareribs, chicken finger, egg roll. No rice.

$5.00 - $8.50

$5.00 - $8.50

$6.00 - $9.50

Shrimp, calamari, scallop, fish ball.

$6.50 - $9.50

Beef, brisket, tripe and beef meat balls.

$5.00 - $8.50

Mixed vegetables with vegetable broth.

$8.50 - $10.50

Spring rolls, grilled pork, grilled chicken, grilled shrimp, grilled beef, grilled vegetables, fried tofu.