Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Oven roasted brie with artisan bread. Served with fresh citrus-sweet chili sauce.
Sliced Calamari steak tossed in seasoned flour, crisp fried with red peppers and onions. Served with cayenne-paprika alioli.
Parmesan and panko coated Portebello slices served with BBQ ranch dipping sauce.
Scented with granny smith apples, dried cranberry, soy and ginger. Served with a Thai lime dipping sauce.
Achiote glazed pulled pork, salsa, cabbage slaw, roasted poblano-cilantro and creme fraiche.
House or caesar salad with a cup of soup.
Baby spinach, dried cranberries, goat cheese, apple, pepper bacon and candied almonds with honey-dijon vinaigrette. Add chicken $4, shrimp or salmon $5.
Romaine lettuce tossed with caesar dressing, croutons and parmesan. Add chicken $4, shrimp or salmon $5.
Iceberg lettuce wedge, red grape tomatoes, topped with smoked pepper bacon, and blue cheese crumbles. Add chicken $4, shrimp or salmon $5.
Filet mignon sliced on a bed of fresh baby greens, avocado, and tomatoe slivers, blue cheese and tossed in a dijon-horseradish dressing.
No description available
Garnished with grilled corn and crostini.
8 Oz flat iron steak served with whisky peppercorn sauce and Au gratin potatoes.
Honey nut crusted wild salmon fillet served with champagne sauce and scallion whipped potatoes.
Grilled free range chicken breast, pesto sauce, pine nuts and parmesan cheese tossed with cavatappi pasta.
1/2 Lb Angus pattie, agave glazed, cream cheese, sliced fresh jalapenos, shaved red onions, lettuce and tomato on brioche bun.
Curry scented ground Angus pattie on toasted baguette with tabasco mayonnaise. Topped with rice vinegar pickles, shredded carrots, sliced pickled jalapeño and cilantro.
Thinly sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
Blue cheese crusted new york steak served open faced on toasted garlic sourdough with peppercorn sauce and crispy onion strings.
Two wasabi-soy infused sliders, with pickled ginger alioli, cucumber, and avocado garnish served on brioche slider buns.
Crisp bacon, monterey jack cheese, tomato and lettuce. Topped with a fried egg and served on toasted rustic bread.
Cheddar cheese, apple wood smoked bacon, avocado, and chipotle alioli served on barbari bread.
Pan fried cajun spiced shrimp patties. Served on french roll with andouille mayonnaise, lettuce and tomato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.