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Suede Blue Menu and Prices

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American
Sandwiches
Seafood

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CA

Suede Blue Menu

Last Update: 2025-03-14

Appetizers

Macadamia Crusted Brie

$8.95

Oven roasted brie with artisan bread. Served with fresh citrus-sweet chili sauce.

Calamari

$11.95

Sliced Calamari steak tossed in seasoned flour, crisp fried with red peppers and onions. Served with cayenne-paprika alioli.

Portobello Mushroom Fries

$9.95

Parmesan and panko coated Portebello slices served with BBQ ranch dipping sauce.

Pan Seared Pork Pot Stickers

$9.95

Scented with granny smith apples, dried cranberry, soy and ginger. Served with a Thai lime dipping sauce.

Street Tacos

$9.95

Achiote glazed pulled pork, salsa, cabbage slaw, roasted poblano-cilantro and creme fraiche.

Salads

Soup and Salad

$9.95

House or caesar salad with a cup of soup.

Spinach Salad

$7.95

Baby spinach, dried cranberries, goat cheese, apple, pepper bacon and candied almonds with honey-dijon vinaigrette. Add chicken $4, shrimp or salmon $5.

Classic Caesar

$6.95

Romaine lettuce tossed with caesar dressing, croutons and parmesan. Add chicken $4, shrimp or salmon $5.

Wedge Salad

$7.95

Iceberg lettuce wedge, red grape tomatoes, topped with smoked pepper bacon, and blue cheese crumbles. Add chicken $4, shrimp or salmon $5.

Filet Mignon Salad

$13.95

Filet mignon sliced on a bed of fresh baby greens, avocado, and tomatoe slivers, blue cheese and tossed in a dijon-horseradish dressing.

Soups

Clam Chowder New England Style

$6.95

Roasted Heirloom Tomato Soup

$6.95

Garnished with grilled corn and crostini.

Entrees

Angus Flat Iron Steak

$15.95

8 Oz flat iron steak served with whisky peppercorn sauce and Au gratin potatoes.

Tasmanian Salmon

$15.95

Honey nut crusted wild salmon fillet served with champagne sauce and scallion whipped potatoes.

Pesto Chicken Pasta

$11.95

Grilled free range chicken breast, pesto sauce, pine nuts and parmesan cheese tossed with cavatappi pasta.

Sandwiches

Agave Glazed Burger

$13.95

1/2 Lb Angus pattie, agave glazed, cream cheese, sliced fresh jalapenos, shaved red onions, lettuce and tomato on brioche bun.

Vietnamese-Style Banh Mi Burger

$12.95

Curry scented ground Angus pattie on toasted baguette with tabasco mayonnaise. Topped with rice vinegar pickles, shredded carrots, sliced pickled jalapeño and cilantro.

Classic Reuben

$12.95

Thinly sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye bread.

New York Steak Sandwich

$12.95

Blue cheese crusted new york steak served open faced on toasted garlic sourdough with peppercorn sauce and crispy onion strings.

Asian Crab Cake Sliders

$10.95

Two wasabi-soy infused sliders, with pickled ginger alioli, cucumber, and avocado garnish served on brioche slider buns.

BLT Fried Egg-and-Cheese Sandwich

$11.95

Crisp bacon, monterey jack cheese, tomato and lettuce. Topped with a fried egg and served on toasted rustic bread.

Cajun Chicken Sandwich

$13.95

Cheddar cheese, apple wood smoked bacon, avocado, and chipotle alioli served on barbari bread.

Crispy Shrimp Po' Boy Burger

$14.95

Pan fried cajun spiced shrimp patties. Served on french roll with andouille mayonnaise, lettuce and tomato.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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