Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian omelet with roasted eggplant, zucchini, yellow squash and asparagus served with fresh fruit
Sautéed eggs with deer sausage links served with fingerling potatoes
Italian omelet with lobster and shrimp served with fresh fruit
Sautéed eggs topped with smoked salmon and capers over a bed of fried potatoes with a light mustard sauce served with fresh fruit
Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing
Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and extra virgin olive oil
Italian ham, arugula and buffalo mozzarella with a balsamic aioli
Nduja (Salami Spread) with provolone
Grilled chicken, fresh mozzarella, tomatoes and pesto
Italian ham, arugula and buffalo mozzarella with a balsamic aioli
Nduja (Salami Spread) with provolone
Grilled chicken, fresh mozzarella, tomatoes and pesto
Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce
Basil, pesto, roasted eggplant and goat cheese topped with arugula
Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce
Fresh basil, pesto, roasted eggplant and goat cheese topped with arugula
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
Orecchiette pasta in a light pomodoro sauce with sausage, rapini and porcini
Strozzapreti pasta tossed with calamari and garlic
Chilled spaghetti sauteed in olive oil, lemon juice, garlic, capers, fresh mint and tuna
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
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Homemade rice balls with meat and saffron
Sausage and fresh rapini with a light pomodoro sauce
With cannelini beans and sautéed calamari
Fried combination of lobster, shrimp, calamari and vegetables
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint
Homemade smoked salmon and fresh asparagus with a dill caper dressing
Soup of the Day
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint
Fried combination of lobster, shrimp, calamari and vegetables
Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing
Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing
Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing
Oven roasted bone-in chicken breast over mixed greens with tomatoes and caper berries with a light vinaigrette dressing
Homemade smoked salmon and fresh asparagus with a dill caper dressing
Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing
Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and olive oil
Soup of the Day
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
Strozzapreti pasta tossed with calamari and garlic
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce
Rigatoni pasta tossed with venison sausage and sliced wild mushrooms
Squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce
Strozzapreti pasta tossed with calamari and garlic
Fresh tomato-infused spaghetti with a spicy beef ragu topped with burrata cheese
Fresh grilled jumbo shrimp over a bed of spinach-infused spaghetti
Chilled spaghetti sauteed in olive oil, lemon juice, garlic, capers, fresh mint and tuna
Squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola
Cold spaghetti tossed in a lemon dressing served with chilled shrimp
Black squid ink infused spaghetti tossed with mussels, clams, baby shrimp and calamari
Grilled rainbow trout topped with white wine and fresh herbs served over grilled vegetables
Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes
Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth
Deep sea scallops and tiger prawns on a bed of fregula served with a light saffron sauce
Fresh red snapper filet sautéed in a light white wine broth with vegetables and fresh herbs (or grilled)
Whole Mediterranean sea bass oven roasted and carved table-side
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
Grilled lamb chops in a red wine reduction served with fingerling potatoes and asparagus
Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes
Sautéed veal scaloppine served with a light lemon sauce accompanied with asparagus and roasted potatoes
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
Fresh red snapper filet sautéed in a white wine sauce with vegetables and fresh herbs (or grilled)
Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth
Pork tenderloin scalloppine lightly breaded and fried topped with arugula and lemon
Pan seared cod fish filet served with a green olive sauce
Arugula salad with fresh watermelon and salted ricotta salata
Thinly sliced octopus carpaccio accompanied with a lemon juice and olive oil dressing
Cold Sicilian tomato soup
Arugula salad with fresh watermelon and salted ricotta salata
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint
Homemade smoked salmon and fresh asparagus with a dill caper dressing
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
Strozzapreti pasta tossed with calamari and garlic
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce
Grilled rainbow trout topped with white wine and fresh herbs served over grilled vegetables
Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.