Sud Italia Ristorante Menu and Prices

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Sud Italia Ristorante Menu

Last Update: 2025-03-14


Uova

Frittata di Verdure

$10.00

Italian omelet with roasted eggplant, zucchini, yellow squash and asparagus served with fresh fruit

Uova con Cervo Salsiccia

$12.00

Sautéed eggs with deer sausage links served with fingerling potatoes

Frittata con astice e Gamberi

$13.00

Italian omelet with lobster and shrimp served with fresh fruit

Uova al Salmone

$13.00

Sautéed eggs topped with smoked salmon and capers over a bed of fried potatoes with a light mustard sauce served with fresh fruit


Insalate

Insalata di Tonno

$15.00

Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing

Misto di Pesca

$19.00

Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and extra virgin olive oil


Puccia PuglieseTraditional Southern Italian sandwich served with your choice of small salad or homemade seasoned fried potatoes

Bari

$12.00

Italian ham, arugula and buffalo mozzarella with a balsamic aioli

Foggia

$12.00

Nduja (Salami Spread) with provolone

Ostuni

$12.00

Grilled chicken, fresh mozzarella, tomatoes and pesto

Bari

$12.00

Italian ham, arugula and buffalo mozzarella with a balsamic aioli

Foggia

$12.00

Nduja (Salami Spread) with provolone

Ostuni

$12.00

Grilled chicken, fresh mozzarella, tomatoes and pesto


Focaccia

Napolitana

$12.00

Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce

Siciliana

$12.00

Basil, pesto, roasted eggplant and goat cheese topped with arugula

Napoletana

$12.00

Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce

Siciliana

$12.00

Fresh basil, pesto, roasted eggplant and goat cheese topped with arugula


Tutto IL Resto

Rigatoni alla Norma

$12.00

Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara

Orecchiette con Salsiccia, Rapini e Porcino

$14.00

Orecchiette pasta in a light pomodoro sauce with sausage, rapini and porcini

Strozzapreti e al Pesto con Calamari

$15.00

Strozzapreti pasta tossed with calamari and garlic

Spaghetti con Limone e Tonno

$22.00

Chilled spaghetti sauteed in olive oil, lemon juice, garlic, capers, fresh mint and tuna

Petto di Pollo

$19.00

Oven roasted bone-in chicken breast served with caponata and fingerling potatoes

Bottomless Italian Mimosas

$12.00


Antipasti

Arancini di Riso

$11.00

Homemade rice balls with meat and saffron

Sausage e Friarelli

$11.00

Sausage and fresh rapini with a light pomodoro sauce

Bruschetta ai Calamari

$12.00

With cannelini beans and sautéed calamari

Fritto Misto

$14.00

Fried combination of lobster, shrimp, calamari and vegetables

Burrata con Pomodoro

$14.00

Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint

Salmone Affumicato

$14.00

Homemade smoked salmon and fresh asparagus with a dill caper dressing

Zuppa del Giorno

$7.00 - $9.00

Soup of the Day

Burrata con Pomodoro

$12.00

Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint

Fritto Misto

$14.00

Fried combination of lobster, shrimp, calamari and vegetables


Le Insalate

Piccola

$8.00

Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing

Insalata di Tonno

$17.00

Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing

Piccola

$6.00

Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing

Pollo

$14.00

Oven roasted bone-in chicken breast over mixed greens with tomatoes and caper berries with a light vinaigrette dressing

Salmone Affumicato

$14.00

Homemade smoked salmon and fresh asparagus with a dill caper dressing

Insalata di Tonno

$16.00

Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing

Insalata di Mare

$19.00

Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and olive oil

Zuppa del Giorno

$6.00 - $8.00

Soup of the Day


Le Paste

Rigatoni alla Norma

$14.00

Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara

Strozzapreti e al Pesto con Calamari

$17.00

Strozzapreti pasta tossed with calamari and garlic

Orecchiette con Salsiccia, Rapini e Pomodoro e Porcino

$18.00

Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce

Rigatoni alla Cervo

$22.00

Rigatoni pasta tossed with venison sausage and sliced wild mushrooms

Pizzaiola di Spaghetti al Nero di Seppia

$26.00

Squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola

Rigatoni alla Norma

$12.00

Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara

Orecchiette con Salsiccia, Rapini e Porcino

$14.00

Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce

Strozzapreti alla Scoglio

$15.00

Strozzapreti pasta tossed with calamari and garlic

Ragu di Carne Manzo

$17.00

Fresh tomato-infused spaghetti with a spicy beef ragu topped with burrata cheese

Spaghetti con Gamberoni alla Griglia

$22.00

Fresh grilled jumbo shrimp over a bed of spinach-infused spaghetti

Spaghetti con Limone e Tonno

$22.00

Chilled spaghetti sauteed in olive oil, lemon juice, garlic, capers, fresh mint and tuna

Pizzaiola di Spaghetti al Nero di Seppia

$24.00

Squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola

Spaghetti Freddi con Gamberetti

$23.00

Cold spaghetti tossed in a lemon dressing served with chilled shrimp

Spaghetti al Nero di Seppia con Salsa ai Frutti di Mare

$25.00

Black squid ink infused spaghetti tossed with mussels, clams, baby shrimp and calamari


IL Pesce

Trotta Arcobaleno al Ferri

$23.00

Grilled rainbow trout topped with white wine and fresh herbs served over grilled vegetables

Salmone Ubriaco

$23.00

Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes

Zuppa di Mare

$26.00

Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth

Capesante e Gamberi alla Zafferano

$30.00

Deep sea scallops and tiger prawns on a bed of fregula served with a light saffron sauce

Filetto di Dentice Acqua Pazza

$30.00

Fresh red snapper filet sautéed in a light white wine broth with vegetables and fresh herbs (or grilled)

Branzino al Forno

$39.00

Whole Mediterranean sea bass oven roasted and carved table-side


Carne

Petto di Pollo

$21.00

Oven roasted bone-in chicken breast served with caponata and fingerling potatoes

Costolette d'Agnello alla Griglia

$36.00

Grilled lamb chops in a red wine reduction served with fingerling potatoes and asparagus

Fileto di Manzo con Porcini

$37.00

Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes

Scaloppine di Vitello al Limone

$43.00

Sautéed veal scaloppine served with a light lemon sauce accompanied with asparagus and roasted potatoes


Secondi

Petto di Pollo

$19.00

Oven roasted bone-in chicken breast served with caponata and fingerling potatoes

Filetto di Dentice Rosso Acqua Pazza

$26.00

Fresh red snapper filet sautéed in a white wine sauce with vegetables and fresh herbs (or grilled)

Zuppa di Mare

$26.00

Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth

Scallopine di Maile alla Milanese

$32.00

Pork tenderloin scalloppine lightly breaded and fried topped with arugula and lemon

Baccalá con Olive Verde

$26.00

Pan seared cod fish filet served with a green olive sauce


Antipasto

Insalata d'Anguria e Ricotta

$12.00

Arugula salad with fresh watermelon and salted ricotta salata

Carpaccio di Polpo

$15.00

Thinly sliced octopus carpaccio accompanied with a lemon juice and olive oil dressing

Salamureci

$7.00 - $9.00

Cold Sicilian tomato soup


First Course

Insalata d' Anguria e Ricotta

Price may varies

Arugula salad with fresh watermelon and salted ricotta salata

Burrata con Pomodoro

Price may varies

Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint

Salmone Affumicato

Price may varies

Homemade smoked salmon and fresh asparagus with a dill caper dressing


Second Course

Rigatoni alla Norma

Price may varies

Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara

Strozzapreti e al Pesto con Calamari

Price may varies

Strozzapreti pasta tossed with calamari and garlic

Orecchiette con Salsiccia, Rapini, Pomodoro e Porcino

Price may varies

Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce


Third Course

Trotta Arcobaleno al Ferri

Price may varies

Grilled rainbow trout topped with white wine and fresh herbs served over grilled vegetables

Salmone Ubriaco

Price may varies

Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes

Petto di Pollo

Price may varies

Oven roasted bone-in chicken breast served with caponata and fingerling potatoes

Fileto di Manzo con Porcini

Price may varies

Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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