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Su Di Noi Ristorante Menu and Prices

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Su Di Noi Ristorante Menu

Last Update: 2025-03-14

Antipasti

Cozze al Vapore

$12.00

Steam mussels in red or white sauce

Calamari Fritti

$10.00

Crispy fried baby calamari with spicy sauce.

Arancini di Riso Siciliani

$9.00

Rice balls filled with mozzarella and tomato sauce.

Broccoli di Rabe Con Salsiccia

$10.00

House made Italian sausage over broccoli rabe.

Gamberetti Piccanti

$14.00

Shrimp sauteed with garlic and cherry peppers in a white wine sauce.

Insalate

Su di Noi Salad

$9.00

House salad. Mixed greens with cucumber, tomatoes, hearts of palm, radish, avocado and celery.

Insalata di Arugula

$8.00

Baby arugula salad with taggiasca olives, goat cheese, cherry tomatoesand orange segments in a lemon vinaigrette.

Classic Caesar

$8.00

Hearts of romaine, classic Caesar dressing and garlic croutons.

Insalata di Barbabietole Arrosto

$8.00

Roasted beets, with baby arugula, pecorino romano and cheese in a red wine vinaigrette.

Caprese Salad

$12.00

Imported buffalo mozzarella, with red beefsteak tomatoes and balsamic reduction.

Pasta

Capellini alla Puttanesca

$16.00

Angel hair pasta with tomato sauce, olives and capers.

Penne alla Barese

$20.00

Penne with broccoli Rabe, sweet Italian sausage in a garlic and oil sauce.

Linguine alla Vongole

$20.00

With manila clams in a white wine garlic oil sauce.

Squid Ink Tagliatelle ai Frutti di Mare

$25.00

Squid ink tagliatelle with seafood, clams, mussels, calamari, and shrimp in a fra diavolo sauce.

Gnocchi alla Panna e Noci

$18.00

Homemade gnocchi in a cream sauce with roasted walnuts.

Ravioli di Aragosta

$24.00

Hand crafted ravioli filled with lobster in a tarragon paprika brandy sauce.

Pappaderlle ai Funghi di Bosco

$22.00

Homemade pappardelle with mixed mushrooms, in a garlic, oil sauce and truffle essence.

Pollo

Pollo Su Di Noi

$20.00

Chicken breast sauteed with eggplant, fresh tomato and fresh mozzarella in a light pink sauce.

Pollo Saltimbocca

$22.00

Chicken breast sauteed with prosciutto and sage mozzarella cheese in a madeira wine sauce.

Pollo Francese

$22.00

Chicken breast dipped in egg batter and in a lemon butter sauce.

Pollo Allo Scarpariello

$24.00

Boneless chicken breast sauteed with sausage cherry peppers serve with vegetables and potatoes.

Pesce

Salmone Alla Griglia

$25.00

Grilled salmon, served colossal crabmeat asparagus saffron risotto.

Grigliata di Mare

$25.00

Grilled shrimp, calamari, salmon and scallops.

Capesante alla Griglia

$25.00

Grilled diver scallops served over sauteed spinach with truffle saffron cream sauce.

Vitello

Vitello alla Sorrentino

$25.00

Veal sauteed with eggplant, tomato and mozzarella with seasonal vegetables in a light tomato sauce.

Vitello Saltimbocca

$25.00

Veal cutlets sauteed with sage and prosciutto served with vegetables in a masala wine.

Vitello ai Funghi di Bosco

$25.00

Veal cutlets sauteed with wild mixed mushroom

Tagliata di Manzo

$25.00

Slice grilled skirt steak served with vegetables and potatoes.

Side Dishes

Broccoli di Rabe

$10.00

Funghi Selvatici in Padella

$10.00

Wild mushrooms.

Asparagi alla Parmigiana

$10.00

Asparagus Parmesan.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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