STUR Menu and Prices

$12.00

slow-roasted tomatoes, buffalo mozzarella, basil pesto, evoo.

$13.00

creamy dressing, shaved parmigiano, pinot noi poached pear.

$12.00

lemon, olive, oil dressing, shaved pecrino cheese.

$11.00

spicy vinegar peppers, lemon aioli.

$14.00

sweet grapefruit, chile pepper glaze, oyster mushrooms.

$12.00

sweet ebi shrimp, lemon butter garlic sauce, sauteed spinach.

$10.00

finest pei mussels,spicy tomato sauce,fresh basil, crispy fennel.

$12.00

wonton wrapped tuna, marinated peppers, and arugula.

$12.00

ebi shrimp, capers, home-made tomato sauce, angel hair pasta.

$12.00

grilled crostino, crushed san marzano tomatoes, aromatic broth.

$10.00

jumbo mussels, parsley, lemon, butter, garlic broth.

$11.00

blood-orange glaze, fennel, pine nuts, tarragon.

$15.00

sushi-grade salmon, fresh lemon, roasted garlic, served atop tasty rapi greens.

$14.00

linguini with lemon garlic broth or tasty tomato. hmmm?

$14.00

moist chicken breast served on bone, roasted potatoes, seasonal vegetables, and choice of sauce (sweet marsala, white wine capper butter, or devil sauce).

$17.00

5 oz. grilled or pan seared juicy beef tenderloin to your liking, wild mushrooms, roasted potatoes, red wine balsamic (chef suggests medium rare).

$13.00

toasty pistachio crust, mint pesto, aged balsamic.

$11.00

100 year old family recipe brought over from italy, and using the freshes, highest-quality ground beef.

$15.00

served atop creamy polenta, with tasty six-hour pan sauce.

$12.00

slow-cooked baby back ribs, with fresh herbs & garlic.

$12.00

served with succulent chicken or house made sausage, slow roasted garlic cloves, partanna olive oil, and a pinch of spice.

$12.00

tender veal panko-breaded tender veal, fresh lemon, served atop lemondressed arugula, shaved perorino cheese.

$13.00

three mini burgers, secret lowell sauce, and fresh buns enough said!

$14.00

sausage, chicken, sopprestta, fire-roasted peppers, fetuccine.

$13.00

prosciutto de parma, peas, parmigiano, and lotti di sapore!.

$10.00

tender sweet eggplant, pan fried tomato, parmigiano cheese, & fresh basil.

$12.00

creamy risotto, sweet tomatoes, mozzarella, basil.

$12.00

sauteed mushroom mix, fresh herbs, shallots, & pecorino cheese.

$10.00

slow-roasted tomatoes, freshly grated parmigiano, basil.

$12.00

plum tomato sauce, fresh basil, pecorino cheese.

$12.00

sweet black figs, gorgonzola, arugula, with fine pressed olive oil.

$12.00

tomato, four-cheese mix, fresh herbs.

$12.00

sun-dried tomatoes, spinach, slow roasted garlic.

$12.00

the lowell version for vegetarians.

$12.00

roasted peppers, garlic, spinach, tomato cream sauce.

$8.00

creamy frozen vanilla dessert topped with a caramelized sugar crunch and surrounded by sugar steamed berries (raz, blue, black raz, strawberries).

$8.00

orange and grapefruit supremes accompanied by a honey gelato and candied orange zest with a citrus twile cookie and a dehydrated orange chip.

$8.00

chocolate and regular tarts that have been filled with pastry cream and topped with a wide variety of fresh cut fruit, topped with homemade vanilla bean whipped cream ( straw, raz, black raz, kiwi, b

$8.00

sugar-roasted pineapple served with a mango sorbet, dehydrated pineapple chip, vanilla bean and pineapple leaves.