Menu With Price > Menu > Studio Restaurant at Montage > CA > Laguna Beach > 30801 Coast Hwy, Laguna Beach, CA

Studio Restaurant at Montage Prices in Laguna Beach, CA 92651

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Studio Restaurant at Montage Logo
30801 Coast Hwy, Laguna Beach, CA
(949) 715-6420
Studio Restaurant at Montage Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cheese

Bonne Bouche

Goats milk, vermont soft ripened with tree ash, light and fluffy with notes of citrus

$15.00 - $25.00

Epoisses

Cows milk, france pungent, creamy and soft texture with nutty, sweet and salty flavor

$15.00 - $25.00

Kunik

Goats and cows milk, new york triple cream, semi-aged, tangy buttery flavor

$15.00 - $25.00

Heublumen

Raw cows milk, switzerland milky delicate texture, raw almond notes, sweet hay finish

$15.00 - $25.00

Fourme Affine Au Moelleux

Cows milk, france creamy and slightly salty, blue veins, sweet floral wine notes

$15.00 - $25.00

First Menu

Chilled Oysters

Orange habanero, red shiso, white ponzu

$28.00

Belgian Endive Salad

Mache, black radish, caper emulsion

$25.00

Hamachi Sashimi

Champagne lime gel, cucumber, togarashi

$28.00

Chilled White Asparagus Veloute

Caviar, creme fraiche, brioche crouton

$25.00

Second Menu

Dungeness Crab and Ricotta Cavatelli

Fines herbes, preserved lemon glaze

$29.00

Lobster Bisque

Boba, ginger, asian pear purée, coconut milk

$25.00

Parmigiano-Reggiano Risotto

Nettles, wild mushrooms

$25.00

Seared Diver Scallops

Sugar snaps, pearl onions, olive soil, vanilla

$28.00

Main Menu

Pan Roasted John Dory

Peas, gnocchi, mussel nage

$55.00

Sauteed King Salmon

Garam masala eggplant, bok choy, cauliflower, tamarind brown butter

$55.00

Seared Swordfish

Provençal stuffed squash blossoms, yellow beans, green romesco

$55.00

Sautéed Duck Breast

Rhubarb, raspberry, swiss chard, yam

$55.00

Grilled Beef Tenderloin

Short rib-potato croquette, chanterelles, leek-spinach purée, red wine sauce

$58.00

Lamb Loin Roulade and Chop

Semolina polenta, artichokes, marinated tomato, garlic confit

$58.00

Tasting Menu

Roasted Beets

Goat cheese panna cotta, pistachio powder, balsamic vinaigrette dr. loosen riesling, kabinett, erdener treppchen, mosel, germany 2012

Handcrafted Orecchiette

Shrimp, kumquats, african basil paco & lola albarino, rias baixas, spain 2011

Poached Alaskan Halibut

Fiddlehead ferns, ramps, smoked buckwheat, sorrel sauce françois carillon, puligny-montrachet, burgundy, france 2010

Pressed Guinea Hen

Forbidden rice, cardamom glazed apricot, ginger brussels sprouts, honey gastrique williams-selyem pinot noir, weir vineyard, yorkville highlands, california 2010

Vanilla Butter Cake

Strawberries in textures, lemon foam, white chocolate powder, strawberry ice cream cascinetta vietti, moscato d’asti, piedmont, italy 2012

Dessert

Vanilla Roasted Pineapple

Brown sugar cake, honey foam, coconut sorbet

$15.00

Blueberry-Lemongrass Creme Brulee

Blueberry coulis, candied ginger biscotti

$15.00

Warm Harry's Berries Tart

Strawberry basil salad, white balsamic ice cream

$15.00

Guanaja Chocolate Sphere

Sea salt caramel, guinness foam

$15.00

Chocolate and Brown Butter Pave

Caramel popcorn, pretzel ice cream

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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