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Studio Restaurant at Montage Menu and Prices

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French

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Studio Restaurant at Montage Menu

Last Update: 2025-03-14

Cheese

Bonne Bouche

$15.00 - $25.00

Goats milk, vermont soft ripened with tree ash, light and fluffy with notes of citrus

Epoisses

$15.00 - $25.00

Cows milk, france pungent, creamy and soft texture with nutty, sweet and salty flavor

Kunik

$15.00 - $25.00

Goats and cows milk, new york triple cream, semi-aged, tangy buttery flavor

Heublumen

$15.00 - $25.00

Raw cows milk, switzerland milky delicate texture, raw almond notes, sweet hay finish

Fourme Affine Au Moelleux

$15.00 - $25.00

Cows milk, france creamy and slightly salty, blue veins, sweet floral wine notes

First Menu

Chilled Oysters

$28.00

Orange habanero, red shiso, white ponzu

Belgian Endive Salad

$25.00

Mache, black radish, caper emulsion

Hamachi Sashimi

$28.00

Champagne lime gel, cucumber, togarashi

Chilled White Asparagus Veloute

$25.00

Caviar, creme fraiche, brioche crouton

Second Menu

Dungeness Crab and Ricotta Cavatelli

$29.00

Fines herbes, preserved lemon glaze

Lobster Bisque

$25.00

Boba, ginger, asian pear purée, coconut milk

Parmigiano-Reggiano Risotto

$25.00

Nettles, wild mushrooms

Seared Diver Scallops

$28.00

Sugar snaps, pearl onions, olive soil, vanilla

Main Menu

Pan Roasted John Dory

$55.00

Peas, gnocchi, mussel nage

Sauteed King Salmon

$55.00

Garam masala eggplant, bok choy, cauliflower, tamarind brown butter

Seared Swordfish

$55.00

Provençal stuffed squash blossoms, yellow beans, green romesco

Sautéed Duck Breast

$55.00

Rhubarb, raspberry, swiss chard, yam

Grilled Beef Tenderloin

$58.00

Short rib-potato croquette, chanterelles, leek-spinach purée, red wine sauce

Lamb Loin Roulade and Chop

$58.00

Semolina polenta, artichokes, marinated tomato, garlic confit

Tasting Menu

Roasted Beets

Price may varies

Goat cheese panna cotta, pistachio powder, balsamic vinaigrette dr. loosen riesling, kabinett, erdener treppchen, mosel, germany 2012

Handcrafted Orecchiette

Price may varies

Shrimp, kumquats, african basil paco & lola albarino, rias baixas, spain 2011

Poached Alaskan Halibut

Price may varies

Fiddlehead ferns, ramps, smoked buckwheat, sorrel sauce françois carillon, puligny-montrachet, burgundy, france 2010

Pressed Guinea Hen

Price may varies

Forbidden rice, cardamom glazed apricot, ginger brussels sprouts, honey gastrique williams-selyem pinot noir, weir vineyard, yorkville highlands, california 2010

Vanilla Butter Cake

Price may varies

Strawberries in textures, lemon foam, white chocolate powder, strawberry ice cream cascinetta vietti, moscato d’asti, piedmont, italy 2012

Dessert

Vanilla Roasted Pineapple

$15.00

Brown sugar cake, honey foam, coconut sorbet

Blueberry-Lemongrass Creme Brulee

$15.00

Blueberry coulis, candied ginger biscotti

Warm Harry's Berries Tart

$15.00

Strawberry basil salad, white balsamic ice cream

Guanaja Chocolate Sphere

$15.00

Sea salt caramel, guinness foam

Chocolate and Brown Butter Pave

$15.00

Caramel popcorn, pretzel ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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