Stubrik's Menu and Prices

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Stubrik's Menu

Last Update: 2025-03-14


Appetizers

Sauteed Mushrooms

$8.00

Young button mushrooms sauteed with onions, garlic & marsala wine

Stuffed Mushrooms

$12.00

Large caps stuffed with snow & lump crab, topped with a spicy cream sauce & parmesan

Cajun Shrimp

$10.00

Sauteed mexican shrimp finished in a spicy cajun sauce

Surf & Turf

$12.00

Mexican shrimp & beef tenderloin sauteed in a spicy cajun sauce

Calamari

$11.00

Tossed lightly ib a lemon cajun spice & served crispy with our marinara sauce

Shrimp Cocktail

$11.00

Jumbo mexican shrimp with a horseradish cocktail sauce

Crab Cakes

$11.00

New england style with lump & snow crab, served with a lemon butter white wine sauce

Stubrik's Wings

$9.00

Tossed in a fiery louisiana sauce with choice of dressing

Poppers

$9.00

Jalapeno peppers stuffed with a tequila infused cheese blend

Mozzarella Cheese Sticks

$8.00

Fried to a golden brown, served with our marinara sauce

Chicken Tenders

$8.00

Breaded tenderloins, fried and served with ranch dressing

Steak Fries

$5.00

Lightly tossed with black pepper & our hosemade seasoned salt

Garlic Cheese Bread

$6.00

Sourdough topped with garlic butter & cheddar cheese, toasted golden brown

Squaw Bread

$5.00

Fresh squaw loaf served with a side of butter

Corn Bread

$6.00

Warm housemade corn bread served with honey butter


Salads

Traditional House Salad

$4.00

Crisp greens, red onions & sunflower seeds

Small Ceasar Salad

$5.00

Classic Ceasar Salad

$10.00

Romain hearts tossed in a creamy ceasar dressing with parmesan & croutons. Choice of salmon $6.00, shrimp $6.00, mahi $7.00, chicken $4.00 or filet mignon $8.00

Cobb Salad

$16.00

Grilled chicken, bacon, egg, avocado, tomatoes & blue cheese crumbles over mixed lettuce, tossed with your choice of dressing

Chinese Chicken Salad

$15.00

Grilled chicken with mandarin oranges, yellow peppers, napa cabbage, bean sprouts, green onions, garnished with wonton noodles & cashews

Warm Spinach Salad

$12.00

Baby spinach with chopped eggs, red onions & mushrooms in a bacon balsamic vinagrette. Choice of salmon $6.00, shrimp $6.00, mahi $7.00, chicken $4.00 or filet mignon $8.00


PastaChoice of soup or salad

Blackened Shrimp Pesto

$22.00

Mushrooms & fresh tomatoes sauteed in a creamy pesto sauce, topped with blackened mexican shrimp & garnished with parmesan

Chicken Fettuccini Alfredo

$15.00

Grilled chicken over fettuccini in a rich alfredo sauce, garnished with shaved parmesan. Cajun style $2.00 or sub shrimp $4.00

Seafood Pasta

$23.00

Medallions of mahi mahi, salmon & shrimp in a classic white wine sauce or pesto sauce with sun dried tomatoes served over linguini & topped with parmesan

Seared Scallop Pasta

$23.00

Shiitake mushrooms, sun dried & yellow tomatoes sauteed in a creamy dijon mustard sauce, tossed with linguini and topped with seared scallops and fresh basil

Chicken Pasta Sicilian

$15.00

Marinated grilled chicken with roma tomatoes, garlic, onions & basil over linguini pasta & tossed in extra virgin olive oil

Chicken Fettuccini Carciofi

$17.00

Grilled chicken with artichoke hearts, mushrooms, baby spinach & scallions over fettuccini tossed in a creamy sherry sauce, sub shrimp $4.00


SeafoodChoice of soup or salad

Shrimp Scampi

$20.00

Jumbo mexican shrimp sauteed in olive oil with garlic, lemon & white wine served with rice pilaf & fresh vegetables

Mahi Mahi

$24.00

Sauteed & lightly blackend with a pineapple mango relish on a bed of mashed potatoes with asparagus, fresh tomatoes & finished with a red pepper buerre blanc sauce

Herb Crusted Mahi Mahi

$24.00

Herb crusted mahi mahi over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes

Salmon

$20.00

Grilled wild salmon with a fresh lemon dill butter sauce served with rice pilaf & fresh vegetables

Herb Crusted Salmon

$22.00

Herb crusted wild salmon over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes


SteaksAll steaks are served with garlic mashed potatoes with gravy & fresh vegetables choice of soup or salad

Top Sirloin

$18.00 - $26.00

Baseball cut trimmed of all fat. 8 oz / 12 oz / 16 oz.

Top Sirloin (Black & Blue)

$21.00 - $29.00

Stuffed with dried blue cheese & covered in our burgundy blue cheese sauce. 8 oz / 12 oz / 16 oz.

Filet Mignon

$28.00 - $38.00

Bacon wrapped very tender. 8 oz / 12 oz.

Filet Mignon (Black & Blue)

$31.00 - $41.00

Stuffed with dried blue cheese & covered in our burgundy blue cheese sauce. 8 oz / 12 oz.

16oz New York

$27.00

Trimmed lean & full of flavor

16 oz. Ribeye

$27.00

21oz Porterhouse

$39.00

Bone in filet & new york


FavoriteChoice of soup or salad

Beef Stroganoff

$17.00

Tender cubes of beef sauteed with mushrooms, onions, garlic & marsala wine over fettuccini & topped with sour cream served with fresh vegetables

Chicken Parmigiana

$15.00

Herb breaded chicken breast topped with mozzarella & parmesan, served over marinara sauce with a side of pasta & fresh vegetables

Half Roasted Chicken

$15.00

Oven roasted half chicken marinated with garlic & spices served with mashed potatoes & fresh vegetables

Cajun Chicken

$15.00

Grilled chicken breast finished with our spicy cajun sauce & served with garlic mash potatoes & fresh vegetables

Lemon Pepper Chicken

$15.00

Grilled marinated chicken breast served in a lemon pepper white wine sauce with rice pilaf & fresh vegetables

Meatloaf

$15.00

Our housemade meatlof with wild mushrooms sauce, au gratin potatoes & fresh vegetables

Pork Tenderloin

$17.00

Garlic & herb marinated tenderloin with pork & wild mushroom sauce served with au gratin potatoes & fresh vegetables

Pork Chop

$22.00

Grilled rosemary marinated chop with burgundy mushroom sauce served with au gratin potatoes & fresh vegetables


Kids EntreesThe above items are served with tator tots

6oz Top Sirloin

$6.00

Same baseball cut top sirloin as our dinner menu just a bit smaller for the kids

Meatloaf Sliders

$6.00

Housemade meatloaf lightly covered in marinara, topped with mozzarella cheese & served on a potato bun

Spaghetti

$6.00

Linguini tossed with our housemade marinara

Alfredo

$6.00

Fettucini tossed with a white sauce

Chicken Tenders

$6.00

Lightly breaded and deep fried, served with ranch dressing

Cheese Sticks

$6.00

Fried to a golden brown & served with marinara sauce


Kids Dessert

Sundae

$3.00

Scoop of vanilla ice cream covered in hot fudge, topped with whipped cream & a maraschio cherry


Kids Beverages

Shriley Temple or Roy Rogers

$1.75

Served with a maraschino cherry, refills $0.50

Soda

$1.25

Coke, diet coke, sprite, rootbeer, dr. Pepper & lemonade

Milk

$2.00

Juice

$2.00

Orange, cranberry, pineapple or grapefruit


Desserts

Hot Fudge Sundae

$6.00

Vanilla bean ice cream topped with hot fudge, whipped cream & a maraschino cheery

New York Style Cheesecake

$7.00

Taditional graham cracker crust and rich creamy filling

Tiramisu

$7.00

Espresso & rum dipped lady fingers with sweet mascarpone cheese & shaved chocolate

Banana Foster

$9.00

Bananas flambeed in a rum & banana liquer caramel sauce over vanilla ice cream


Happy Hours

Steak Fries

$3.00

Lightly tossed with black pepper & our homemade seasoned salt

Chicken Tenders

$7.00

Breaded tenderloins, fried golden brown & served with fries, ranch & ketchup

Cajun Beef

$7.00

Beef tenderloin sauteed in our spicy cajun sauce & served with fries

Stubrik's Sampler

$7.00

Jalepeno poppers stuffed with a tequila infused cheese blend, breaded chicken, tenders and mozzarella cheese sticks fried to a golden brown. Served with sides of ranch & marinara

Meatloaf Sliders

$7.00

Our homemade meatloaf with sauteed onions & yellow bell peppers, lightly covered with mozzarella cheese & marinara sauce. Served on a potato bun with tator tots

Filet Quesadilla

$7.00

Grilled flour tortilla with sauteed filet, cheddar cheese, mozzarella cheese & a housemade pico de gallo


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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