Menu With Price > Menu > Stuart Anderson's Black Angus Steakhouse > NM > Albuquerque > 2290 Wyoming Blvd NE, Albuquerque, NM

Stuart Anderson's Black Angus Steakhouse Prices in Albuquerque, NM 87112

4.5 based on 475 votes

2290 Wyoming Blvd NE, Albuquerque, NM

(505) 292-1911

Stuart Anderson's Black Angus Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Steak House Startes

Three Cheese Garlic Bread

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and parmesan cheeses.

Steakhouse Chili Nachos

Crisp tortilla chips heaped with our steak chili, Jack and Cheddar cheeses, fresh pico de gallo, pickled jalapeños and sour cream.

Loaded Potato Skins

Loaded with freshly grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

Chicken Tenders

All white meat chicken tenders. Chipotle-Buffalo or original.

Jumbo Shrimp Cocktail

A half-dozen jumbo shrimp served with our house-made cocktail sauce.

Fire-Grilled Fresh Artichoke

Served with our house-made lemon aioli and our signature basil pesto mayo for dipping.

Crispy Fried Garlic-Pepper Zucchini

With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips.

Bullseye Wings

A half-dozen wings cooked crisp and tossed in your choice of Chipotle-Buffalo, Honey-Sriracha or Cholula-Buffalo sauce.

Steak Quesadilla

Filled with seasoned grilled steak, fresh pico de gallo and Cheddar and Jack cheeses. Served with guacamole and sour cream

Baked Spinach & Artichoke Dip

With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips.

Wagon Wheel Sampler Platter

Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail.

Salads

Steakhouse Cobb Salad

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon, bleu cheese crumbles and topped with your choice of: filet mignon, grilled chick

Vegetarian Cobb Salad

Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, bleu cheese crumbles, sautéed onions and baby portabella mushrooms.

BBQ Chopped Chicken

BBQ chicken with diced tomato, black beans, corn, shredded cheese, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a d

Burger and Sandwiches

Steakhouse Bacon Cheeseburger

Hand-formed, half-pound, Certified Angus beef ground chuck, stacked high with Applewoodsmoked bacon, sharp Cheddar cheese and onion rings.

Chicken, Avocado & Bacon Sandwich

Grilled chicken breast topped with Monterey Jack cheese, fresh avocado, tomato, Applewood-smoked bacon and creamy house-made Parmesan sauce.

Filet Mignon Sandwich

Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and house-made chipotle mayo.

New York Steak Sandwich

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayonnaise and Bleu cheese crumbles.

Black Angus Steak

Top Sirloin Center-Cut

Naturally lean, well-flavored and moderately tender.

Sesame-Teriyaki Top Sirloin

Marinated then glazed with our house-made Sesame-teriyaki sauce with fresh garlic, sesame and ginger.

Ribeye Steak

Well-marbled, making this cut tender, juicy and extremely flavorful.

Filet Mignon Center-Cut

Our most tender cut of beef.

Mushroom & Bleu Filet Mignon

Topped with sautéed baby portabella mushrooms and melted Bleu cheese.

New York Strip Center-Cut

Hearty and robust, a perfect balance of flavor, texture and tenderness.

Prime Rib

The Cowboy Cut: 1-1/2 Pounds

1 pound cut 3/4 pound cut 1/2 pound cut.

Campfire Feast For 2

Appetizer, any steakhouse starter to share. entrees, any two of the entrées listed. each entrée is served with any two classic sidekicks, dessert,

Steak and Sea Partners

12 oz. Ribeye

Grilled prawns, crispy shrimp, large lobster tail.

6 oz. Filet Mignon

Fire-grilled prawns, crispy shrimp, large lobster tail.

8 oz. Prime Rib

Fire-grilled prawns, crispy shrimp, large lobster tail.

Chicken and Pork

BBQ Chicken & Ribs

A grilled chicken breast and half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.

Fire-Grilled Chicken Breasts

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

Bbq Chicken & Ribs

A grilled chicken breast and half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.

Sesame-Teriyaki Chicken Breasts

Two juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger.

Bbq Baby Back Ribs

Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

Porterhouse Pork Chop

A meaty 12 oz. cut grilled and topped with roasted garlic and fresh herb butter.

Just the Sea

Large Cold-Water Atlantic Lobster Tail

Exceptionally sweet and tender 9 oz. lobster tail served with drawn butter and fresh lemon.

Fire-Grilled Prawns

Grilled Prawns brushed with garlic butter served over a bed of western wild rice.

Crispy Shrimp

Fried to a golden brown and served with our house-made cocktail sauce.

Grilled Fresh Salmon

A half-pound filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame. Add on Crispy Shrimp Add on Fire-Grilled Prawns.

Steakhouse Butters

Caramelized shallots & bleu cheese, bearnaise, sriracha, bistro butter roasted garlic & fresh herb, bacon & bleu.

$1.00

Premium Side kicks

Roasted Brussels Sprouts

With brown butter.

Grilled Aspargus

No description available

Steakhouse Hash Browns

served with sriracha ketchup.

Classics Sidekicks

Big Mountain Chocolate Fudge Cake

Our gigantic chocolate fudge cake, smothered with chocolate shavings and topped with Breyers Vanilla ice cream and hot fudge.

New York-Style Cheesecake

Topped with sweet strawberry sauce.

Peanut Butter Cup Pie

Peanut butter graham cracker crust filled with layers of chocolate ganache and peanut butter mousse, topped with whipped cream and peanut butter cups.

4-Chocolate Flourless Torte

A decadent, flourless blend of four chocolates topped with chocolate ganache. A timeless recipe that is naturally great, and naturally gluten-free.

Chocolate Chip Cowboy Cookie

Hot-out-of-the-oven, a giant chocolate chip cookie topped with Breyers Vanilla ice cream.

Carrot Cake

$3.50

Root Beer Float

Served in our 25 oz. mustang mug.

$3.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.