Stuart Anderson's Black Angus Steakhouse Menu and Prices

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Just baked french bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses.

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Crispy potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.

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Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce

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Plump prawns prepared daily by our chefs. Served chilled with our own chef-made atomic horseradish cocktail sauce.

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Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip.

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Everyone’s favorites all in one spot. shrimp cocktail with our own chef-made atomic horseradish cocktail sauce, crispy garlic-pepper zucchini, loaded potato skins and buffalo chicken tenders.

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Fresh-made potato chips loaded with bacon and ranch dressing.

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Served with our wild west dipping sauce.

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Served with bleu cheese dressing and celery.

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Served with a tangy lemon aioli and basil pesto mayo for dipping.

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Choose any two items from the following and create just the meal you're in the mood for. What could be more perfect

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A bed of whole leaf spinach tossed in a delicious bacon vinaigrette, topped with chopped egg, fresh avocado, ripe red tomatoes, crispy bacon, and candied walnuts.

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Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast.

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Flame-grilled shrimp tossed with tender penne pasta, fresh zucchini, yellow squash, carrots, and broccoli in a creamy Alfredo sauce.

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All sandwiches and burgers are served with steakhouse fries.

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A lean top sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter.

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An asian-inspired twist on our fresh-cut top sirloin. each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with sesame-teriyaki.

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Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then

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Take our delicious flame-grilled chicken breast and layer on some favorite far east flavors: sesame-teriyaki sauce made with fresh garlic, sesame and ginger.

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A 6 oz. filet of salmon, simply grilled over an open flame.

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The buttery tenderness of our filet mignon makes this our most popular steak. each is allnatural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter.

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A fresh-cut boneless new york strip with all of the robust flavor you'd expect from this popular cut.

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Our famous prime rib seasoned with savory herbs and spices. ever so slowly roasted to seal in the juices and bring out maximum tenderness. served with our chef-made atomic horseradish cocktail sauce.

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A 6 oz. filet of Salmon, simply grilled over an open flame.

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A top sirloin grilled the way you like it and paired with our lemon garlic prawns.

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A juicy, fresh-cut top sirloin grilled over an open flame and teamed up with a succulent, roasted petite lobster tail and drawn butter.